Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!
Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:
** Sauteed Courgette
** Rosemary Scented Polenta
Jamie Oliver's Marinated Chicken Kebabs
HEALTHY DRINK OF THE DAY
** Watermelon Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Sauteed Courgette
Onion & Olive Oil
** Smokey Roasted Sweet Potato
Smoked Paprika, Mint, Basil, Garlic, Onion, Lemon Juice & Olive Oil
** Rosemary Scented Polenta
Vegetable Stock
** Steamed Mixed Greens
Jamie Oliver's Marinated Chicken Kebabs
Peppers, Onion, Mint, Rosemary, Orange, Garlic & Olive Oil
Jamie Oliver's Carrot Topped Fish Pie
MAY CONTAIN BONES Salmon, Cod, Hake, Smoked Cod, Smoked Haddock, Onion, Garlic, Carrot, Leek, White Wine, Fish Stock, Cream, Potato, Butter & Bread Crumbs
Jamie Oliver's Fritto Misto
Squid, Prawns, Plaice, Flour, Cornflour & Bicarbonate of Soda
Cooking Method: Fried
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
Smoked Salmon Terrine
THE SALAD DECK
** Crunchy Radish, Cucumber & Beef Tomato Salad with Dill Dressing
Green Cabbage, Lemon Juice & Olive Oil
** Trio of Cabbage Slaw with Sweet Chilli Dressing
Red, White & Green Cabbage, Carrot, Scallion, Sweet Chilli Sauce & Olive Oil
** Sweet Potato, Cherry Tomato & Aubergine Salad with Mint & Parsley Vinaigrette
Leek, Peppers, Red Onion, Green Beans, Celery, Peas, Garlic, Olive Oil & White Wine Vinegar
SALAD DRESSINGS
** Sun Blushed Tomato Dressing
Garlic & Olive Oil
** Mint Dressing
Olive Oil
* Honey Mustard Dressing
Dijon Mustard, Olive Oil & White Wine Vinegar
PORT TO PORT (11:30 - 14:00)
** Sauteed Mushroom
Oregano, Parsley, Garlic & Olive Oil
** Steamed Sugar Snaps
Greek Style Roasted Chicken
Parsley, Mint, Oregano, Garlic & Olive Oil
** Roasted Baby Potato
Rosemary, Garlic, Oregano, Parsley & Olive Oil
Moussaka
Lamb, Aubergine, Yoghurt, Nutmeg, Oregano, Coriander, Paprika, Mint, Parsley, Tomato, Onion & Garlic
SOUP GALLEY
** Rosemary Scented Sweet Potato & Spinach Broth
Courgette, Vegetable Stock & Olive Oil
** Fragrant Leek & Potato Soup
Carrot, Courgette, Rosemary, Mint, Lemon Juice, Peppercorn, Parsley, Vegetable Stock, Gherkins, Chilli, Peppercorns & Olive Oil
THE VEGETARIAN DOCK
** Sauteed Mushroom
Oregano, Parsley, Garlic & Olive Oil
** Steamed Sugar Snaps
** Roasted Baby Potato
Rosemary, Garlic, Oregano, Parsley & Olive Oil
** Vegetable Biryani
Basmati Rice, Carrot, Peas, Mushroom, Onion, Nuts, Biryani Spices, Chilli & Olive Oil
THE BRIDGE DELI (11:30 - 14:00)
Selection of Dips
Cream Cheese, Tomato Relish, Burger Sauce (Ketchup, Light Mayonnaise, Mustard), Guacamole (Dairy) & Mustard Yoghurt
* Selection of Cheese
White & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Streaky Bacon
** Beef Tomato, Cucumber & Bell Pepper Wholemeal Roll with Pesto Rosso
Green Beans, Sun Dried Tomato, Garlic & Olive Oil
* Jamie Oliver's Rainbow Salad Wrap
Beetroot, Carrot, Cabbage, Pear, Mint, Parsley, Feta, Yoghurt, Mustard, Cider Vinegar & Olive Oil
Roasted Ham, Tomato & Rocket Wrap with Light Sweet Chilli Mayonnaise
Pepper & Onion
** Crunchy Radish, Cucumber & Beef Tomato Salad with Dill Dressing
Green Cabbage, Lemon Juice & Olive Oil
** Trio of Cabbage Slaw with Sweet Chilli Dressing
Red, White & Green Cabbage, Carrot, Scallion, Sweet Chilli Sauce & Olive Oil
** Sweet Potato, Cherry Tomato & Aubergine Salad with Mint & Parsley Vinaigrette
Leek, Peppers, Red Onion, Green Beans, Celery, Peas, Garlic, Olive Oil & White Wine Vinegar
THE DESSERT CABIN
* Apple Pie
* Carrot Cake
Contains Sulphites
Strawberry Cheesecake
Contains Beef Gelatin
Lemon Cheesecake
Contains Beef Gelatin
ON THE SIDE
** Pita Bread
* Tzatziki
Yogurt, Mint, Garlic, Dill & Cucumber
