Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, May 19, 2014

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Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Duo of Red & Brown Rice

** Sauteed Green Beans with Cherry Tomato

 Baked Fillet of North Atlantic Cod Served with Grilled Fennel, Sauteed Chorizo Sarta & Coriander Pesto

TODAY'S GOOGLE FOODLES

** Coriander

The Use of Coriander Can Be Traced Back to 5,000 BC, Making it One of the World's Oldest Spices. It Is Native to the Mediterranean and Middle Eastern Regions and Has Been Known in Asian Countries for Thousands of Years. Coriander Was Cultivated in Ancient Egypt and Given Mention in the Old Testament. It Was Used as a Spice in Both Greek and Roman Cultures, the Latter Using it to Preserve Meats and Flavor Breads.

HEALTHY DRINK OF THE DAY

** Lemon, Lime & Strawberry Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Duo of Red & Brown Rice

Vegetable Stock

** Steamed Garden Peas

** Sauteed Green Beans with Cherry Tomato

Garlic & Olive Oil

 Simply Satisfying Grilled Turkey Escalope

Chicken Stock

 Baked Fillet of North Atlantic Cod Served with Grilled Fennel, Sauteed Chorizo Sarta & Coriander Pesto

MAY CONTAIN BONES Garlic & Olive Oil

 Southeast Asian Spiced Chicken Supreme Served with Fred Chilli, Green Curry Sauce & Chilli Oil

Lemongrass, Garlic, Chilli, Soy Sauce, Ginger, Scallion, Lime Leaf, Star Anise, Onion, Parsley, Basil, Coconut Milk, Vegetable Stock & Coriander

** Minted Baby Potato

Olive Oil & Garlic

Cooking Method: Boiled

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Roasted Courgette, Bell Pepper & Sweet Corn Salad with Black Olives & Sun Blushed Tomato Dressing

Lettuce, Garlic & Olive Oil

* Trio of Cabbage Slaw with Flax Seeds & Honey Mustard Dressing

White, Red & Green Cabbage, Carrot, Scallion, Garlic, Dijon Mustard, Olive Oil & White Wine Vinegar

** Moroccan Style Aubergine & Chickpeas Salad with Fresh Parsley & Cumin Dressing

Tomato, Sugar Snaps, Olive Oil, Lemon Juice & Red Onion

SALAD DRESSINGS

** Chive Dressing

Lemon Juice, Olive Oil & Garlic

** Mustard & Balsamic Dressing

Wholegrain Mustard & Olive Oil

** Smoked Paprika Vinaigrette

Paprika, Brown Sugar, Olive Oil, Garlic & Red Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Karniyarik

Aubergine, Tomato, Onion, Mint, Oregano, Parsley & Bread Crumbs

** Steamed Sugar Snaps

 Lemon & Yoghurt Chicken

Garlic, Cumin, Coriander, Black Pepper & Paprika

** Sauteed Potato

Garlic, Oregano, Parsley & Olive Oil

 Middle-Eastern Marinated Lamb Chump with Tomato & Cucumber Salad

Garlic, Onion, Ketchup, Coriander, Cumin, Parsley, Mint, Olive Oil & Lemon Juice SERVED WITH SELECTION OF DIPS & PITA BREAD ON THE SIDE

SOUP GALLEY

** Slow Cooked Cabbage Broth

Red & Green Cabbage, Carrot, Celery, Garlic, Spring Onion & Vegetable Stock

* Silky Carrot & Mushroom Soup

Potato, Parsnip, Celery, Onion, Milk, Oregano, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Karniyarik

Aubergine, Tomato, Onion, Mint, Oregano, Parsley & Bread Crumbs

** Steamed Sugar Snaps

** Sauteed Potato

Garlic, Oregano, Parsley & Olive Oil

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice & Cumin SERVED WITH DIPS & PITA BREAD ON THE SIDE

THE BRIDGE DELI (11:30 - 14:00)

 Selection of Dips

Cream Cheese, Tomato Relish, Burger Sauce (Ketchup, Light Mayonnaise, Mustard), Guacamole (Dairy), Chunky Salsa (Spicy) & Red Onion Marmalade

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Streaky Bacon

** Beetroot, Carrot & Green Cabbage Wholemeal Roll with Tomato Relish

Onion

* Red Cheddar, Button Mushroom & Sweet Corn Wrap with Pesto Rosso

Lettuce, Sun Dried Tomato, Garlic, Olive Oil & Tomato Wrap

 Roasted Turkey, Beef Tomato & Cucumber Wrap with Light Sweet Chilli Mayonnaise

Lettuce & Spinach Wrap

** Roasted Courgette, Bell Pepper & Sweet Corn Salad with Black Olives & Sun Blushed Tomato Dressing

Lettuce, Garlic & Olive Oil

* Trio of Cabbage Slaw with Flax Seeds & Honey Mustard Dressing

White, Red & Green Cabbage, Carrot, Scallion, Garlic, Dijon Mustard, Olive Oil & White Wine Vinegar

** Moroccan Style Aubergine & Chickpeas Salad with Fresh Parsley & Cumin Dressing

Tomato, Sugar Snaps, Olive Oil, Lemon Juice & Red Onion

THE DESSERT CABIN

* Lemon Meringue Pie

Contains Sulphites

 Strawberry Cheesecake

Contains Beef Gelatin

ON THE SIDE

** Pita Bread

** Hummus

Chickpeas, Cumin, Garlic, Olive Oil, Coriander, Chilli & Lemon Juice

* Mint & Yoghurt Dip

Garlic

** Spicy Ketchup

* Tzatziki

Yogurt, Mint, Garlic, Lemon Juice, Cumin & Cucumber

* Light Garlic Mayonnaise