Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Tuesday, May 20, 2014


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Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:
​** Lemon & Rosemary Courgette
​** Trio of Quinoa with Corn Kernels & Peas
​ Simply Satisfying Poached Sea Trout Fillet [allergen:fish] 

TODAY'S GOOGLE FOODLES

​ Mint
Mint Is Known to Have Originated in Asia and the Mediterranean Region. In Many Cultures, Mint Symbolised Hospitality and Was Offered as a Sign of Welcome and Friendship to Guests as They Arrived. In the Middle East Mint Tea Is Still Served to Guests on Their Arrival, Whilst in Ancient Greece, the Leaves of Mint Were Rubbed Onto the Dining Table, Which Was a Sign of Their Warm Greeting.

HEALTHY DRINK OF THE DAY

​** Mojito Water
NO ADDED SUGAR Mint & Lime

​** Watermelon Water
NO ADDED SUGAR

PORT SIDE/STARBOARD

​** Steamed Green Cabbage

​** Lemon & Rosemary Courgette
Olive Oil & Garlic

​** Trio of Quinoa with Corn Kernels & Peas
Vegetable Stock & Olive Oil

​ Simply Satisfying Poached Sea Trout Fillet [allergen:fish] 
MAY CONTAIN BONES Fish Stock

​ Murgh Makhani Served with Dahl, Naan Crisp & Mango Riata [allergen:milk] 
Chicken Thigh & Drumstick, Yoghurt, Tikka & Tandoori Masala, Garlic, Ginger, Puy Lentils, Onion, Garam Masala, Cumin, Cardamom, Tomato, Coriander, Onion, Tomato, Vegetable Stock & Turmeric

​** Parmentier Potato
Olive Oil, Onion, Garlic, Sage, Rosemary & Paprika

​ Flame Grilled Minute Steak Served with Rocket & Shaved Parmesan Salad, Tomato & Caper Salsa [allergen:alcohol] 
Olive Oil, Garlic, Mixed Herbs, Onion & Lemon Juice

THE BOW

​ Selection of Artisan Crackers, Meats, Cheese & Seafood
​ Smoked Salmon Terrine [allergen:wheat]  [allergen:fish]  [allergen:alcohol]  [allergen:peanut]  [allergen:egg]  [allergen:shellfish] 

THE SALAD DECK

​** Button Mushroom, Roasted Cherry Tomato & Green Olive Salad with Mizuna & Oregano Dressing
Green Beans, Red Onion, Garlic & Olive Oil

​* Duo of Cabbage, Cucumber & Radish Salad with Lemon & Honey Dressing
Green & Red Cabbage, Carrot & Olive Oil

​** Potato, Asparagus & Sun Blushed Tomato Salad with English Mustard Dressing [allergen:alcohol] 
Sweet Corn, Pepper, Brown Sugar, Garlic & Olive Oil

SALAD DRESSINGS

​** Chive Dressing
Lemon Juice, Olive Oil & Garlic

​** Mustard & Balsamic Dressing [allergen:alcohol] 
Wholegrain Mustard & Olive Oil

​** Smoked Paprika Vinaigrette [allergen:alcohol] 
Paprika, Brown Sugar, Olive Oil, Garlic & Red Wine Vinegar

PORT TO PORT (11:30 - 14:00)

​** Steamed Green Beans

​** Patate Arrostite Con Olive Verde E Rosmarino
Potato, Green Olives, Rosemary, Garlic & Olive Oil

​* Pasta Ripiena Alla Norma [allergen:spicy]  [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Spinach & Ricotta Stuffed Fresh Pasta, Tomato, Onion, Garlic, Chilli, Oregano, Basil, Vegetable Stock & Aubergine

​ Fritto Di Paranza [allergen:wheat]  [allergen:fish]  [allergen:shellfish] 
Squid, Prawns, Octopus, Whitebait, Flour, Oregano & Lemon Zest
Cooking Method: Deep Fried

​ Pollo Alla Valdostana [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Chicken Fillet, Egg, Flour, Bread Crumbs, Cream, Fontina Cheese, Onion, Garlic & Cornflour
Cooking Method: Fried

SOUP GALLEY

​** Aromatic Asparagus Broth
Carrot, Onion, Garlic & Vegetable Stock

​** Silky Potato & Leek Soup
Onion, Garlic, Oregano, Scallion & Vegetable Stock

THE VEGETARIAN DOCK

​** Steamed Green Beans

​** Borlotti All'uccelletto
Pinto Beans, Onion, Garlic, Tomato, Carrot, Leek, Rosemary, Lemon Juice & Parsley

​** Patate Arrostite Con Olive Verde E Rosmarino
Potato, Green Olives, Rosemary, Garlic & Olive Oil

​* Pasta Ripiena Alla Norma [allergen:spicy]  [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Spinach & Ricotta Stuffed Fresh Pasta, Tomato, Onion, Garlic, Chilli, Oregano, Basil, Vegetable Stock & Aubergine

THE BRIDGE DELI (11:30 - 14:00)

​* Selection of Dips [allergen:milk]  [allergen:alcohol]  [allergen:egg] 
Cream Cheese, Tomato Relish, Pepper Relish, Light Sweet Chilli Mayonnaise & Red Onion Marmalade

​* Selection of Cheese [allergen:milk] 
Emmental & Red Cheddar

​ Selection of Meat [allergen:pork] 
Cooked Ham, Roasted Turkey & Streaky Bacon

​** Red Cabbage, Carrot & Butternut Squash Wholemeal Roll with Red Pepper Relish [allergen:wheat] 

​* Roasted Sweet Bell Pepper, Mizuna & Cream Cheese Wrap with Tomato Relish [allergen:wheat]  [allergen:milk]  [allergen:alcohol] 
Red Onion & Spinach Wrap

​ Bacon, Red Cheddar & Beef Tomato White Bloomer Sandwich with Light Garlic & Herb Mayonnaise [allergen:pork]  [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Basil & Lettuce

​** Button Mushroom, Roasted Cherry Tomato & Green Olive Salad with Mizuna & Oregano Dressing
Green Beans, Red Onion, Garlic & Olive Oil

​* Duo of Cabbage, Cucumber & Radish Salad with Lemon & Honey Dressing
Green & Red Cabbage, Carrot & Olive Oil

​** Potato, Asaragus & Sun Blushed Tomato Salad with English Mustard Dressing [allergen:alcohol] 
Sweet Corn, Pepper, Brown Sugar, Garlic & Olive Oil

THE DESSERT CABIN

​* Carrot Cake [allergen:wheat]  [allergen:milk]  [allergen:peanut]  [allergen:egg] 
Contains Sulphites

​* Blackforest Gateau [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:egg] 
Contains Sulphites

ON THE SIDE

​* Parmesan [allergen:milk] 

​* Creamy Fontina Sauce [allergen:milk] 
Fontina Cheese, Onion, Garlic & Cornflour

at 10:27