Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, May 21, 2014

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Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Steamed Mangetout

** Brown Rice Tossed with Broad Beans & Peas

 Pan Seared Fillet of Irish Salmon Served with Pepper Brunoise Provencal, Olives & Crab Beignets

TODAY'S GOOGLE FOODLES

 Japanese Chopstick Etiquette

Do Not Rub Your Chopsticks Together Do Not Play with Your Chopsticks Do Not Point with Your Chopsticks Do Not Stick Your Chopsticks Upright in Your Rice Do Not Pass Food From Chopstick to Chopstick – This Is a Funeral Ritual Used for Cremated Bones Do Not Use Unmatched Chopsticks (See Above) When Taking Food From a Communal Plate, Turn Your Chopsticks the Other Way and Use the Fat or Unused Ends You Are Supposed to Eat a Sushi Piece in One Bite

HEALTHY DRINK OF THE DAY

** Apple & Peppermint Water

NO ADDED SUGAR

** Pineapple, Lime & Ginger Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Mangetout

** Brown Rice Tossed with Broad Beans & Peas

Vegetable Stock

** Lemon & Black Pepper Roasted Sweet Potato

Red Onion, Garlic & Olive Oil

* Cauliflower Gratin

Fontina Cheese, Red Cheddar, Cream, Onion, Garlic, Bay Leaf, Butter & Flour

 Simply Satisfying Grilled Chicken Fillet

 Pan Seared Fillet of Irish Salmon Served with Pepper Brunoise Provencal, Olives & Crab Beignets

MAY CONTAIN BONES OLIVES CONTAIN STONES Tomato, Garlic, Onion, Oregano, Carrot, White Pepper, Flour, Egg & Milk

 Pepper Coated Rack of Wicklow Lamb Served with Sauteed Green Cabbage, Balsamic Reduction, Red Wine & Mustard Sauce

Onion, Rosemary, Garlic, Olive Oil, Carrot, Soy Sauce, Brown Sugar & Milk

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Broccoli, Cauliflower & Raisin Salad with Sunflower Seeds & Vinaigrette

Lettuce, Red Onion, Red Wine Vinegar, Brown Sugar & Olive Oil

** Sweet Bell Pepper, Corn & Pea Brown Pasta Salad with Mustard Dressing

Red Onion, Wholegrain & English Mustard, White Wine Vinegar & Olive Oil

* Apricot, Plum Tomato & Bulgar Wheat Salad with Mint, Toasted Cashews & Honey Cinnamon Dressing

Apricot Juice

SALAD DRESSINGS

** Chive Dressing

Lemon Juice, Olive Oil & Garlic

** Mustard & Balsamic Dressing

Wholegrain Mustard & Olive Oil

** Smoked Paprika Vinaigrette

Paprika, Brown Sugar, Olive Oil, Garlic & Red Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Mangetout

** Spinach with Sesame Dressing

Sesame Seeds, Soy Sauce & Maple Syrup

 Stir Fry Teriyaki Squid

Green Beans, Soy Sauce, Brown Sugar, Ginger, Garlic & Flour

** Yakisoba Noodles

Sesame Oil, Cabbage & Carrot

 Japanese Pork & Vegetable Stew

Peppers, Onion, Chicken Stock, Ginger, Garlic, Soy Sauce, Sweet Chilli Sauce & Scallion

SOUP GALLEY

** Aromatic Courgette Broth

Carrot, Onion & Vegetable Stock

* Creamy Sweet Potato & Coconut Soup with Fresh Coriander

Cream, Onion, Garlic, Bay Leaf, Tabasco & Olive Oil

THE VEGETARIAN DOCK

** Steamed Mangetout

** Spinach with Sesame Dressing

Sesame Seeds, Soy Sauce & Maple Syrup

** Yakisoba Noodles

Sesame Oil, Cabbage & Carrot

* Sfoglia Alla Bismark

Puff Pastry, Tomato, Oregano, Mozzarella & Egg

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Red Pepper Relish, Light Egg Mayonnaise & Red Onion Marmalade

* Selection of Cheese

Dubliner & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Streaky Bacon

** Broccoli, Carrot & Bell Pepper Brown Bloomer Sandwich with Sweet Chilli Sauce

* Creamy Egg, Sun Blushed Tomato & Sweet Corn Wrap with Light Mayonnaise

Red Onion, Garlic & Lettuce

 Roasted Ham, White Cheddar & Beef Tomato Ciabatta with Herb Oil

Red Onion & Mixed Herbs

** Broccoli, Cauliflower & Raisin Salad with Sunflower Seeds & Vinaigrette

Lettuce, Red Onion, Red Wine Vinegar, Brown Sugar & Olive Oil

** Sweet Bell Pepper, Corn & Pea Brown Pasta Salad with Mustard Dressing

Red Onion, Wholegrain & English Mustard, White Wine Vinegar & Olive Oil

* Apricot, Plum Tomato & Bulgar Wheat Salad with Mint, Toasted Cashews & Honey Cinnamon Dressing

Apricot Juice

THE DESSERT CABIN

* Apple Pie

* Lemon Meringue Pie

Contains Sulphites

 Strawberry Cheesecake

Contains Beef Gelatin