Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Tuesday, May 13, 2014



Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!


Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:
​** Trio of Bean, Sweet Bell Pepper & Corn Salad with Spicy Lime & Coriander Dressing [allergen:spicy]  [allergen:alcohol] 
​** Roasted Butternut Squash
​ Jamie Oliver's BBQ Salmon [allergen:fish]  [allergen:alcohol] 

TODAY'S MESSAGE

​ “THE CASABLANCA CAFE”
DROP BY FOR A FLAVOUR OF MOROCCO! WEDNESDAY 14th MAY 11:30-14:30 OCEANS 11 - GOOGLE DOCKS

TODAY'S GOOGLE FOODLES

​** Beetroot
Beets Are Deep Red, or White in Color. Sugar Is Produced From One Variety (Sugar Beets) and the Red Color Is Used in Food Coloring. High in Carbohydrates and Low in Fat and it Is an Excellent Source of Folic Acid.

HEALTHY DRINK OF THE DAY

​** Rooibos & Orange
NO ADDED SUGAR

PORT SIDE/STARBOARD

​** Roasted Butternut Squash
Olive Oil

​** Steamed Green Beans

​ Jamie Oliver's BBQ Salmon [allergen:fish]  [allergen:alcohol] 
MAY CONTAIN BONES Orange, Chilli, Smoked Paprika, Mustard, Honey, Ketchup & Olive Oil

​ Dockfood Smoked Fish Pie with Gruyere Crumble [allergen:wheat]  [allergen:fish]  [allergen:milk] 
MAY CONTAIN BONES Smoked Haddock, Cream, Leek, Garlic, Onion, Bread Crumbs & Cornflour

​** Paprika & Oregano Roasted Potato
Garlic & Olive Oil

​ Vindaloo Coated Lamb Chump Served with Cashew Biryani, Cucumber Riata, Mango & Chilli Chutney [allergen:spicy]  [allergen:milk]  [allergen:peanut] 
Cumin, Coriander, Garam Masala, Garlic, Onion, Turmeric, Olive Oil, Mint, Rice, Carrot, Mushroom & Yoghurt

​** Savoury Cous Cous [allergen:wheat] 
Vegetable Stock & Olive Oil

THE BOW

​ Selection of Artisan Crackers, Meats, Cheese & Seafood
​ Smoked Salmon Terrine [allergen:wheat]  [allergen:fish]  [allergen:alcohol]  [allergen:peanut]  [allergen:egg]  [allergen:shellfish] 

THE SALAD DECK

​** Beetroot, Red Cabbage & Pea Salad with Baby Spinach & Mustard Vinaigrette [allergen:alcohol] 
Carrot, Mint, Dijon Mustard, Cider Vinegar & Olive Oil

​** Trio of Bean, Sweet Bell Pepper & Corn Salad with Spicy Lime & Coriander Dressing [allergen:spicy]  [allergen:alcohol] 
Cannellini, Red Kidney & Garbanzo Beans, Red Onion, Lettuce, Tomato, Tabasco, Jalapeno & Olive Oil

​** Sun Blushed Tomato, Carrot & Sweet Corn Cous Cous Salad with Parsley Dressing [allergen:wheat] 
Peas, Onion, Lemon Juice, Olive Oil & Garlic

SALAD DRESSINGS

​** Sun Blushed Tomato Dressing
Garlic & Olive Oil

​** Mint Dressing
Olive Oil

​* Honey Mustard Dressing [allergen:alcohol] 
Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

​** Steamed Garden Peas

​ Roasted Sea Trout with Beer Sauce [allergen:wheat]  [allergen:fish]  [allergen:alcohol] 
MAY CONTAIN BONES Onion, Garlic, Celery, Carrot & Mixed Herbs

​** Roasted Baby Potato
Maple Syrup & Olive Oil

​* Spinach & Bread Dumplings in Cheese Sauce [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Parsley, Egg, Sage, Nutmeg, Cottage Cheese, Cream, Onion, Garlic & Vegetable Stock

​ Pork Schnitzel with Sauerkraut [allergen:pork]  [allergen:wheat]  [allergen:alcohol]  [allergen:egg] 
Egg, Flour, Bread Crumbs, Gherkins, Bacon & Cabbage
Cooking Method: Fried

SOUP GALLEY

​** Aromatic Leek & Broccoli Broth
Carrot, Celery, Onion, Vegetable Stock & Olive Oil

​** Slow Cooked Tomato & Butternut Squash Soup with Fresh Oregano
Potato, Carrot, Celery, Onion, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

​** Steamed Garden Peas

​** Roasted Baby Potato
Maple Syrup & Olive Oil

​* Spinach & Bread Dumplings in Cheese Sauce [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Parsley, Egg, Sage, Nutmeg, Cottage Cheese, Cream, Onion, Garlic & Vegetable Stock

​* Pumpkin & Leek Stuffed Tortelloni with Tomato & Basil Sauce [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Fresh Pasta, Ricotta, Onion, Carrot, Celery, Brown Sugar, Olive Oil & Vegetable Stock

THE BRIDGE DELI (11:30 - 14:00)

​ Selection of Dips [allergen:milk]  [allergen:alcohol] 
Cream Cheese, Burger Relish, Onion Marmalade, Tomato Relish & Hot Piri Piri Sauce

​* Selection of Cheese [allergen:milk] 
Dubliner & Red Cheddar

​ Selection of Meat [allergen:pork] 
Cooked Ham, Roasted Turkey & Bacon

​** Button Mushroom, Carrot & Broccoli Brown Bread Sandwich with Tomato Relish [allergen:wheat]  [allergen:alcohol] 
Onion

​* Dubliner, Bell Pepper & Sweet Corn Wholegrain Roll with Sweet Chilli Sauce [allergen:spicy]  [allergen:wheat]  [allergen:milk]  [allergen:alcohol] 
Red Onion & Mixed Lettuce

​ Spinach Wrap with Roasted Turkey, Red Cheddar, Beef Tomato & Light Mayonnaise [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Peas

​** Beetroot, Red Cabbage & Pea Salad with Baby Spinach & Mustard Vinaigrette [allergen:alcohol] 
Carrot, Mint, Dijon Mustard, Cider Vinegar & Olive Oil

​** Trio of Bean, Sweet Bell Pepper & Corn Salad with Spicy Lime & Coriander Dressing [allergen:spicy]  [allergen:alcohol] 
Cannellini, Red Kidney & Garbanzo Beans, Red Onion, Lettuce, Tomato, Tabasco, Jalapeno & Olive Oil

​** Sun Blushed Tomato, Carrot & Sweet Corn Cous Cous Salad with Parsley Dressing [allergen:wheat] 
Peas, Onion, Lemon Juice, Olive Oil & Garlic

THE DESSERT CABIN

​ Irish Cream Liqueur Cheesecake [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:alcohol] 
Contains Beef Gelatin

ON THE SIDE

​* Parmesan [allergen:milk] 

​** Selection of Juice
Apple, Cranberry & Grapefruit

at 10:29