Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, May 12, 2014

Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Roasted Trio of Pepper with Summer Herbs Pesto

** Saffron Brown Basmati Rice with Raisins & Almonds

 Jamie Oliver's Chicken Fajitas

HEALTHY DRINK OF THE DAY

** Lemon & Mint Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Trio of Pepper with Summer Herbs Pesto

Basil, Mint, Oregano & Olive Oil

** Saffron Brown Basmati Rice with Raisins & Almonds

Vegetable Stock

** Steamed Garden Peas

 Citrus Marinated Chicken Supreme Served with Chorizo Al Vino & Roasted Pepper Coulis

Lemon, Lime, Orange, Red Wine & Olive Oil

 Five Spice Duck Confit Served with Teriyaki Syrup, Miso & Udon Ramen

Okra, Hoisin Sauce, Soy Sauce, Garlic, Sesame & Udon Noodles

 Jamie Oliver's Chicken Fajitas

Chicken, Peppers, Onion, Smoked Paprika, Cumin, Lime, Olive Oil, Yoghurt, Cheddar Cheese, Flour Tortilla, Chilli, Cherry Tomato, Coriander & Avocado

** Lemon & Black Olive Mashed Potato

Olive Oil & Lemon Juice

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Crunchy Radish, Beef Tomato & Cucumber Salad with Dill Dressing

Sweet Corn, Mixed Lettuce, Olive Oil, Lemon Juice & Garlic

** Broccoli, Cherry Tomato & Roasted Courgette Salad with Baby Spinach & Mediterranean Herb Dressing

Red Onion, Green Beans, Basil, Parsley, Oregano, White Wine Vinegar, Garlic & Olive Oil

* Red Cabbage Slaw with Toasted Pecans & Maple Vinaigrette

Carrot, Balsamic Vinegar, Honey & Olive Oil

SALAD DRESSINGS

** Sun Blushed Tomato Dressing

Garlic & Olive Oil

** Mint Dressing

Olive Oil

* Honey Mustard Dressing

Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Ginger & Paprika Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

 Paprika Rubbed Red Snapper with Pineapple Chutney

MAY CONTAIN BONES Lemon Juice, Garlic, Brown Sugar, Vinegar & Olive Oil

** Rice & Peas

Brown Basmati Rice, Red Kidney Beans, Onion, Bay Leaf, Mixed Herbs & Olive Oil

 Trinidad Style Stewed Chicken

Coconut Milk, Onion, Garlic, Ketchup, Chilli, Coriander & Brown Sugar

SOUP GALLEY

** Ginger & Lemongrass Scented Mangetout Broth with Caraway Seeds

Carrot, Celery, Onion, Vegetable Stock & Olive Oil

** Silky Courgette & Fennel Soup with Fresh Dill

Carrot, Celery, Potato, Onion, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Ginger & Paprika Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

** Rice & Peas

Brown Basmati Rice, Red Kidney Beans, Onion, Bay Leaf, Mixed Herbs & Olive Oil

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg SERVED WITH SWEET CHILLI SAUCE ON THE SIDE

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Onion Marmalade, Tomato Relish & Guacamole (Dairy)

* Selection of Cheese

Dubliner & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Bacon

** Courgette, Broccoli & Cauliflower Brown Bloomer Sandwich with Tomato Relish

Onion & Lettuce

* Red Cheddar, Sun Dried Tomato & Cucumber Wrap with Burger Relish

Onion, Garlic, Carrot & Lettuce

 Roasted Ham, Dubliner & Beef Tomato Wrap with Cream Cheese

Cucumber & Red Onion

** Crunchy Radish, Beef Tomato & Cucumber Salad with Dill Dressing

Sweet Corn, Mixed Lettuce, Olive Oil, Lemon Juice & Garlic

** Broccoli, Cherry Tomato & Roasted Courgette Salad with Baby Spinach & Mediterranean Herb Dressing

Red Onion, Green Beans, Basil, Parsley, Oregano, White Wine Vinegar, Garlic & Olive Oil

* Red Cabbage Slaw with Toasted Pecans & Maple Vinaigrette

Carrot, Balsamic Vinegar, Honey & Olive Oil

THE DESSERT CABIN

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatin

* Tiramisu

* Raspberry & Hazelnut Roulade

Contains Sulphites

ON THE SIDE

** Sweet Chilli Sauce