Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, May 09, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Brown Basmati Rice with Vegetable Medley

** Smokey Sweet Potato

 Rosemary & Thyme Marinated Chicken Supreme Served with Red Wine Reduction, Sauteed Courgette & Sugar Snaps

TODAY'S GOOGLE FOODLES

** Sweet Potato

These Edible Roots Are Usually Labeled Either Sweet Potatoes or Yams but, Unlike Potatoes, They Are Members of the Morning Glory Family. Calling These Veggies Yams Is a Misnomer. True Yams Are Native to Africa and Are From a Different Botanical Group.

HEALTHY DRINK OF THE DAY

** Carrot, Orange, Ginger & Cinnamon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Brown Basmati Rice with Vegetable Medley

Mixed Vegetable & Vegetable Stock

Cooking Method: Boiled

** Smokey Sweet Potato

Smoked Paprika, Smoked Salt, Thyme, Garlic & Olive Oil

Cooking Method: Roasted

* Buttered Sesame Spinach

Garlic, Olive Oil, Sesame Oil & Sesame Seeds

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken Butterfly

 Rosemary & Thyme Marinated Chicken Supreme Served with Red Wine Reduction, Sauteed Courgette & Sugar Snaps

Garlic, Onion, Bay Leaf, Smoked Paprika, Carrot, Celery, Tomato Paste, Mustard, Olive Oil & Vegetable Stock

 Breaded Kilmore Quay Whiting Served with Lemon & Parsley Butter

MAY CONTAIN BONES Flour & Mixed Herbs

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Roasted Aubergine, Carrot & Sun Blushed Tomato Salad with Basil & Dill Pesto

Tomato, Red Onion, Peppers, Lettuce, Garlic & Olive Oil

* Red & White Cabbage, Carrot & Red Chard Salad with Toasted Seeds, Lemon & Honey Dressing

Sesame Seeds, Cashews, Sunflower Seeds, Radish, Bulgur Wheat & Olive Oil

** Duo of Bean, Black Olive & Sugar Snap Salad with Balsamic Vinaigrette

Chickpeas, Red Kidney Beans, Capers, Tomato, Olive Oil & Lettuce

SALAD DRESSINGS

** Italian Dressing

Basil, Parsley, Oregano, White Wine Vinegar, Garlic & Olive Oil

** Poppy Seed Dressing

Mustard, Red Wine Vinegar, Brown Sugar & Olive Oil

* Maple Balsamic Vinaigrette

Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Mangetout

* Tartiflette

Potato, Cream, Garlic, Onion, Thyme, Vegetable Stock & Smoked Brie Cheese

* Quiche Aux Champignon De Paris

Mushroom, Egg, Cream & Pastry

 Gigot D'agneau Mariné Au Romarin Avec Son Jus

Lamb Leg, Rosemary, Garlic, Red Wine, Tomato, Demi-glace, Butter & Rosemary

 Cassoulet Avec Saucisse De Toulouse

Pork Sausage, Onion, Carrot, Celery, Beans, Tomato, Dijon Mustard & White Wine

SOUP GALLEY

** Aromatic South Asian Vegetable Broth

Onion, Carrot, Celery, Broccoli, Peppers, Baby Corn, Bok Choy, Star Anise, Vegetable Stock & Olive Oil

** Silky Potato & Broccoli Soup with Fresh Tarragon

Celery, Carrot, Onion, Thyme, Garlic, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Roasted Aubergine, Carrot & Sun Blushed Tomato Salad with Basil & Dill Pesto

Tomato, Red Onion, Peppers, Lettuce, Garlic & Olive Oil

** Beef Tomato, Cucumber & Cous Cous Salad with Sweet Chilli Dressing & Fresh Coriander

Peppers & Olive Oil

** Steamed Mangetout

** Bhindi Masala

Okra, Onion, Chilli, Tomato, Coriander, Garam Masala, Cumin, Ginger & Turmeric

* Tartiflette

Potato, Cream, Garlic, Onion, Thyme, Vegetable Stock & Smoked Brie Cheese

* Quiche Aux Champignon De Paris

Mushroom, Egg, Cream & Pastry

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Onion Marmalade, Tomato Relish & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Whiskey Salami

** Ball Pepper, Cabbage & Sesame Seeds Brown Bloomer Sandwich with Sweet Chilli Sauce

Red Onion & Lettuce

* Red Cheddar, Jalapeno & Beef Tomato Wrap with Light Mayonnaise

Lettuce

 Whiskey Salami, Cucumber & Lettuce Bap with Red Onion Relish

** Roasted Aubergine, Carrot & Sun Blushed Tomato Salad with Basil & Dill Pesto

Tomato, Red Onion, Peppers, Lettuce, Garlic & Olive Oil

** Duo of Bean, Black Olive & Sugar Snap Salad with Balsamic Vinaigrette

Chickpeas, Red Kidney Beans, Capers, Tomato, Olive Oil & Lettuce

** Beef Tomato, Cucumber & Cous Cous Salad with Sweet Chilli Dressing & Fresh Coriander

Peppers & Olive Oil

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

* Lemon Meringue Pie

Contains Sulphites