Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, May 07, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Steamed Broccoli Florets

** Braised Brown Rice

 Simply Satisfying Grilled Turkey Escalope

TODAY'S GOOGLE FOODLES

 Broccoli

When it Comes to Basic Nutrients, Broccoli Is a Mother Lode. Ounce for Ounce, Boiled Broccoli Has More Vitamin C Than an Orange and as Much Calcium as a Glass of Milk, According to the USDA's Nutrient Database. One Medium Spear Has Three Times More Fiber Than a Slice of Wheat Bran Bread.

HEALTHY DRINK OF THE DAY

** Celery & Rosemary Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Braised Brown Rice

Vegetable Stock & Mixed Vegetable

* Honey & Black Pepper Roasted Parsnip

Garlic & Olive Oil

 Simply Satisfying Grilled Turkey Escalope

Chicken Stock

** Sauteed Potato

Onion, Garlic, Rosemary & Olive Oil

 Indonesian Fish Curry

MAY CONTAIN BONES Cod, Mussels, Prawns, Squid, Onion, Garlic, Chilli, Lemongrass, Lime Leaves, Ginger, Coriander, Vegetable Stock, Basil, Star Anise, Scallion, Cornflour, Coconut Milk, Peppers, Mushroom, Baby Corn & Carrot

 Herb Marinated Roasted Irish Beef Served with Yorkshire Pudding, Crispy Onion & Cashel Blue Sauce

Onion, Thyme, Rosemary, Garlic, Bay Leaf, Cognac, Vegetable Stock, Cream, Blue Cheese, Flour, Milk & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Cajun Salmon Salad with Avocado Dressing

MAY CONTAIN BONES

THE SALAD DECK

** Roasted Sweet Bell Pepper, Black Olive & Sun Blushed Tomato Salad

Lettuce, Red Onion, Garlic & Olive Oil

** Button Mushroom, Carrot & Sweet Corn Salad with Toasted Pumpkin Seeds & Sesame Dressing

Peppers, Green Beans, Red Onion, Sesame Seeds, Sesame Oil & Olive Oil

* Puy Lentil, Cherry Tomato & Courgette Salad with Gently Spicy Peanut Dressing

Scallion, Broccoli, Lettuce, Carrot, Peanut Butter, Sweet Chilli Sauce, Lemongrass, Lemon Juice, Honey, Ginger & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Basil, Parsley, Oregano, White Wine Vinegar, Garlic & Olive Oil

** Poppy Seed Dressing

Mustard, Red Wine Vinegar, Brown Sugar & Olive Oil

* Maple Balsamic Vinaigrette

Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Cabbage

* Kopytka W Sosie Pieczarkowym

POTATO DUMPLINGS IN MUSHROOM SAUCE Flour, Sour Cream, Onion & Dill

* Placki Ziemniaczane

POTATO PANCAKES Onion, Flour, Egg, Garlic & Chives

 Smażony Pstrąg

FRIED TROUT MAY CONTAIN BONES Oregano & Flour

 Pulpety W Sosie Pomidorowym

PORK MEATBALLS IN TOMATO SAUCE Egg, Bread Crumbs, Onion, Dill, Mustard, Paprika, Parsley & Sour Cream

SOUP GALLEY

** Aromatic Asparagus Broth

Carrot, Celery, Onion, Vegetable Stock & Olive Oil

** Slow Cooked Butternut Squash & Tomato Soup with Fresh Oregano

Carrot, Celery, Leek, Garlic, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Green Cabbage

* Vegetarian Spezzatino

Quorn Mince, Soy Mice, Garlic, Onion, Tomato, Peppers, Paprika, Chilli & Fava Beans

* Kopytka W Sosie Pieczarkowym

POTATO DUMPLINGS IN MUSHROOM SAUCE Flour, Sour Cream, Onion & Dill

* Placki Ziemniaczane

POTATO PANCAKES Onion, Flour, Egg, Garlic & Chives

THE BRIDGE DELI (11:30 - 14:00)

 Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Burger Sauce (Ketchup, Light Mayonnaise, Mustard), Tomato Relish & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Sun Dried Tomato, Bell Pepper & Scallion Brown Bloomer Sandwich with Sweet Chilli Sauce

Lettuce & Garlic

* Farmhouse Smoked Cheese, Black Olive & Tomato Onion Bap with Italian Herb Dressed Rocket

Poppy Seeds, White Wine Vinegar, Basil, Oregano, Garlic, Parsley & Olive Oil

 Mortadella, Pickles & Beef Tomato White Bread Sandwich with Light Mayonnaise

Red Onion, Lettuce & Pistachio

** Roasted Sweet Bell Pepper, Black Olive & Sun Blushed Tomato Salad

Lettuce, Red Onion, Garlic & Olive Oil

** Button Mushroom, Carrot & Sweet Corn Salad with Toasted Pumpkin Seeds & Sesame Dressing

Peppers, Green Beans, Red Onion, Sesame Seeds, Sesame Oil & Olive Oil

* Puy Lentil, Cherry Tomato & Courgette Salad with Gently Spicy Peanut Dressing

Scallion, Broccoli, Lettuce, Carrot, Peanut Butter, Sweet Chilli Sauce, Lemongrass, Lemon Juice, Honey, Ginger & Olive Oil

THE DESSERT CABIN

* Raspberry & Hazelnut Roulade

Contains Sulphites

* Tiramisu

* Chocolate Slices

* Lemon Tart