Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, May 06, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

 Blackened North Atlantic Salmon Fillet Served with Corn Chowder, Sauteed Chilli & Garlic Aioli

** Cous Cous with Vegetable Medley

** Steamed Spinach

TODAY'S GOOGLE FOODLES

** Spinach

Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920’S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens.

HEALTHY DRINK OF THE DAY

** Lime & Mint Flavoured Water

NO ADDED SUGAR

** Rooibos & Orange

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Green Beans

* Cauliflower Gratin

Dubliner Cheese, Cream, Onion, Garlic, Rosemary, Thyme & Cornflour

 Simply Satisfying Baked Cod Fillet

MAY CONTAIN BONES Garnished with Parsley & Lemon Wedge

 Blackened North Atlantic Salmon Fillet Served with Corn Chowder, Sauteed Chilli & Garlic Aioli

MAY CONTAIN BONES Cajun Spices, Light Mayonnaise, Olive Oil, Onion, Garlic, Celery, Celeriac, Carrot & Cream

 Canard a L'orange Served with Caramelized Shallots & Toasted Walnuts

Duck, Orange Juice, Garlic, Bay Leaf, Vegetable Stock, Peppercorns, Brown Sugar, Balsamic Vinegar, Cinnamon, Cloves, Thyme & Cornflour

** Rosemary Boiled Baby Potato

Olive Oil

** Cous Cous with Vegetable Medley

Vegetable Stock & Mixed Vegetables

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine with Chives

THE SALAD DECK

** Parsley & Dill Dressed Coleslaw

Cabbage, Carrot, Lemon Juice & Olive Oli

** Beetroot, Bell Pepper & Cherry Tomato Salad with Herb Vinaigrette

Carrot, Black Eyed Beans, Lettuce, Cucumber, Mixed Herbs, Red Wine Vinegar & Olive Oil

** Button Mushroom, Aubergine & Sun Blushed Tomato Salad with Chickpeas & Balsamic Dressing

Broccoli, Cherry Tomato, Garlic, Olive Oil & Balsamic Vinegar

SALAD DRESSINGS

** Italian Dressing

Basil, Parsley, Oregano, White Wine Vinegar, Garlic & Olive Oil

** Poppy Seed Dressing

Mustard, Red Wine Vinegar, Brown Sugar & Olive Oil

* Maple Balsamic Vinaigrette

Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

* Frittata Di Punte Di Asparagi E Parmigiano

Asparagus, Egg, Cream, Mixed Herbs & Parmesan Cheese

** Pasta Pomodorini Freschi E Basilico

Pasta, Cherry Tomato, Basil, Garlic & Olive Oil

 Fritto Misto Di Pesce

Prawns, Squid, Flour & Lemon Zest

Cooking Method: Fried

 Carne Di Maiale Alla Griglia Con Limone E Rosmarino

Pork Neck, Lemon, Rosemary, Oregano, Garlic & Olive Oil

Cooking Method: Grilled

SOUP GALLEY

** Aromatic Broccoli Broth with Fresh Thyme

Carrot, Celery, Onion, Parsley, Vegetable Stock & Olive Oil

** Silky Leek & Potato Soup

Carrot, Celery, Sage, Rosemary, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

* Frittata Di Punte Di Asparagi E Parmigiano

Asparagus, Egg, Cream, Mixed Herbs & Parmesan Cheese

** Pasta Pomodorini Freschi E Basilico

Pasta, Cherry Tomato, Basil, Garlic & Olive Oil

** Stir Fry Tofu

Noodles, Peppers, Onion, Sweet Chilli Sauce & Soy Sauce

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Light Sweet Chilli Mayonnaise, Tomato Relish & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Crunchy Carrot, Cucumber & Sesame Seeds Brown Bloomer Sandwich with Red Pepper Relish

Tomato

* Emmental, Bell Pepper, Corn & Jalapeno Wrap with Guacamole

Lettuce

 Roasted Turkey, Red Cheddar & Beef Tomato Ciabatta with Cream Cheese

** Parsley & Dill Dressed Coleslaw

Cabbage, Carrot, Lemon Juice & Olive Oli

** Beetroot, Bell Pepper & Cherry Tomato Salad with Herb Vinaigrette

Carrot, Black Eyed Beans, Lettuce, Cucumber, Mixed Herbs, Red Wine Vinegar & Olive Oil

** Button Mushroom, Aubergine & Sun Blushed Tomato Salad with Chickpeas & Balsamic Dressing

Broccoli, Cherry Tomato, Garlic, Olive Oil & Balsamic Vinegar

THE DESSERT CABIN

* Double Chocolate Fudge Gateau

* Apple Pie

* Raspberry & Hazelnut Roulade

Contains Sulphites