Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, May 02, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

 Plantain

Plantains Are a Member of the Banana Family. They Are a Starchy, Low in Sugar Variety That Is Cooked Before Serving as it Is Unsuitable Raw. As the Peel Changes to Brown or Black, it Has a Sweeter Flavor and More of a Banana Aroma, but Still Keeps a Firm Shape When Cooked.

HEALTHY DRINK OF THE DAY

** Mango & Passion Fruit Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Savoury Brown Rice

Mixed Vegetable & Vegetable Stock

** Sweet Potato Wedges

Sun Dried Tomato, Rosemary, Garlic & Olive Oil

** Chilli Coated Corn on the Cob

Olive Oil

 Simply Satisfying Baked Sea Bass Fillet

MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Drumstick & Thigh

 San Francisco Cioppino Served with Chargrilled Sourdough

MAY CONTAIN BONES Mussels, Clams, Smoked Haddock, Salmon, Cod, Carrot, Celery, Onion, Garlic, White Wine, Tomato, Cabbage, Basil & Olive Oil

 Milk Braised Chicken Supreme with Lemon, Sage & Cinnamon

Bay Leaf, Garlic, Clove & Juniper Berries

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Surimi Salad

Parsley, Spring Onion & Lemon Juice

 Salmon Terrine with Chives

THE SALAD DECK

** Roasted Courgette, Cauliflower & Aubergine Salad with Chickpeas & Mizuna Cumin Dressing

Mixed Herbs, Garlic, Paprika & Olive Oil

* Apple & Trio of Cabbage Slaw with Poppy Seeds & Honey Mustard Dressing

Green, Red & White Cabbage, Carrot, Wholegrain Mustard & Olive Oil

** Black Eyed Peas, Beef Tomato & Sweet Corn Salad with Spicy Tomato Dressing

Green Beans, Iceberg Lettuce, Red Onion, Basil, Garlic, Chilli & Vinegar

SALAD DRESSINGS

** Balsamic Vinaigrette

Mustard, Garlic & Olive Oil

** Sesame Dressing

Sesame Seeds, Sesame Oil & Olive Oil

* Satay Dressing

Peanut Butter, Sweet Chilli Sauce, Lemongrass, Lemon Juice, Honey, Ginger & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Roasted Bell Peppers

Olive Oil

** Steamed Garden Peas

** Arroz Con Frijoles Y Coco

White Rice, Coconut & Black Eyed Beans

 Bistec Picado

Beef, Peppers, Garlic, Onion & Olive Oil

 Pierna De Cerdo En Salsa De Naranja Agria

Ham, Sour Orange, Cumin, Oregano & Garlic

SOUP GALLEY

** Slow Cooked Tomato Broth

Carrot, Onion, Celery, Vegetable Stock & Olive Oil

** Creamy Coconut, Butternut Squash & Sweet Potato Soup with Fresh Coriander & Chilli Flakes

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Sun Blushed Tomato, Black Olive & Rocket Brown Pasta Salad with Pesto Verde

Peppers, Basil, Parsley, Garlic & Olive Oil

* Apple & Trio of Cabbage Slaw with Poppy Seeds & Honey Mustard Dressing

Green, Red & White Cabbage, Carrot, Wholegrain Mustard & Olive Oil

** Roasted Bell Pepper

Olive Oil

** Steamed Garden Peas

** Arroz Con Frijoles Y Coco

White Rice, Coconut & Black Eyed Beans

* Pasta Ripiena Con Crema Di Zucca, Parmigiano E Pomodoro

Goat's Cheese Stuffed Fresh Pasta, Cream, Tomato, Onion, Pumpkin, Spinach, Black Pepper, Vegetable Stock & Parmesan Cheese

THE BRIDGE DELI (11:30 - 14:00)

 Selection of Dips

Cream Cheese, Coleslaw (Light Mayonnaise), Tomato Relish, Guacamole (Dairy) & Burger Relish (Garlic & Onion)

* Selection of Cheese

Dubliner & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Rosemary Roasted Lamb

** Aubergine, Button Mushroom & Carrot Brown Bloomer Sandwich with Red Pepper Relish

Sweet Corn & Onion

* Emmental, Beef Tomato & Creamy Slaw Wrap with Light Mayonnaise

Cabbage, Carrot & Tomato Wrap

 Roasted Ham, Bell Pepper & Rocket Wrap with Cream Cheese

Tomato, Red Onion & Spinach Wrap

** Sun Blushed Tomato, Black Olive & Rocket Brown Pasta Salad with Pesto Verde

Peppers, Basil, Parsley, Garlic & Olive Oil

** Roasted Courgette, Cauliflower & Aubergine Salad with Chickpeas & Mizuna Cumin Dressing

Mixed Herbs, Garlic, Paprika & Olive Oil

* Apple & Trio of Cabbage Slaw with Poppy Seeds & Honey Mustard Dressing

Green, Red & White Cabbage, Carrot, Wholegrain Mustard & Olive Oil

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

* Blackforest Gateau

Contains Sulphites

* Double Chocolate Fudge Gateau

ON THE SIDE

** Picante Chombo

HOUSEMADE HABANERO HOT SAUCE Habanero Chilli, Onion, Coriander, Thyme, Garlic, Parsley, Mustard, Olive Oil & Vinegar

** Patacon

Green Plantain

Cooking Method: Fried

* Cocadas

Coconut, Sugar & Milk

** Steamed Mixed Greens