Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
TODAY'S GOOGLE FOODLES
Broccoli
When it Comes to Basic Nutrients, Broccoli Is a Mother Lode. Ounce for Ounce, Boiled Broccoli Has More Vitamin C Than an Orange and as Much Calcium as a Glass of Milk, According to the USDA's Nutrient Database. One Medium Spear Has Three Times More Fiber Than a Slice of Wheat Bran Bread.
HEALTHY DRINK OF THE DAY
** Lime & Mint Flavoured Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Steamed Broccoli Florets
** Lime & Corinader Duo of Wild & Brown Rice
Olive Oil & Vegetable Stock
* Cauliflower Mornay
Onion, Garlic, Cream, Bay Leaf, Vegetable Stock, Monterrey Jack Cheese & Cornflour
Simply Satisfying Steamed Rope Mussels
Boston Scrod
MAY CONTAIN BONES Hake, White Wine, Garlic, Bread Crumbs, Butter & Parsley
* Potato Lyonnaise
Onion, Garlic & Butter
Flame Grilled Rib Eye of Irish Beef Served with Milk Soaked Crispy Onion, Cashel Blue Cream & Red Onion Marmalade
Onion, Garlic, Blue Cheese, Cream, Red Wine, Brown Sugar, Balsamic Vinegar, Bay Leaf, Star Anise, Flour & Smoked Paprika
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
Surimi Salad
Parsley, Spring Onion & Lemon Juice
Salmon Salad
MAY CONTAIN BONES Parsley, Lemon Juice & Olive Oil
THE SALAD DECK
** Sun Blushed Tomato, Black Olive & Rocket Brown Pasta Salad with Pesto Verde
Peppers, Basil, Parsley, Garlic & Olive Oil
** Bean Sprout, Carrot & Button Mushroom Salad with Toasted Sesame Seeds & Soy Dressing
Green Cabbage & Soy Sauce
Roasted Salmon, Cherry Tomato & Sweet Corn Salad with Lemony Dill Dressing
MAY CONTAIN BONES Red Onion, Iceberg Lettuce, Lemon Juice & Olive Oil
SALAD DRESSINGS
** Balsamic Vinaigrette
Mustard, Garlic & Olive Oil
** Sesame Dressing
Sesame Seeds, Sesame Oil & Olive Oil
* Satay Dressing
Peanut Butter, Sweet Chilli Sauce, Lemongrass, Lemon Juice, Honey, Ginger & Olive Oil
PORT TO PORT (11:30 - 14:00)
** Steamed Spinach
** Moong Dal
Lentils, Tomato, Garlic, Cumin, Lemon Juice, Onion & Chilli
** Matar Pulao
Basmati Rice, Peas, Cumin, Bay Leaf, Cardamom & Onion
Fish Amritsari
MAY CONTAIN BONES Sea Bass, Gramflour, Corom Seeds, Lemon Juice, Chilli Powder, Garlic, Egg & Turmeric
Cooking Method: Shallow Fried
Lamb Kofta
Egg, Onion, Garlic, Ginger, Garam Masala, Turmeric, Tomato, Chilli, Cumin, Coriander & Mint
SOUP GALLEY
** Ginger & Lemongrass Scented Leek & Bean Sprout Broth
Celery, Carrot, Onion, Vegetable Stock & Olive Oil
** Silky Broccoli Soup
Potato, Carrot, Celery, Onion, Thyme, Vegetable Stock & Olive Oil
THE VEGETARIAN DOCK
** Steamed Spinach
** Roasted Butternut Squash
Olive Oil
** Moong Dal
Lentils, Tomato, Garlic, Cumin, Lemon Juice, Onion & Chilli
** Matar Pulao
Basmati Rice, Peas, Cumin, Bay Leaf, Cardamom & Onion
THE BRIDGE DELI (11:30 - 14:00)
Selection of Dips
Cream Cheese, Chunky Salsa (Spicy), Tomato Relish, Plum Sauce & Burger Relish (Garlic & Onion)
* Selection of Cheese
Dubliner & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Rosemary Roasted Lamb
** Crunchy Carrot, Bean Sprout & Rocket Multicereal Ciabatta with Tomato Relish
Cucumber, Onion & Sesame Seeds
* Cream Cheese, Gherkin & Bell Pepper White Bloomer Sandwich
Red Onion & Lettuce
Creamy Salmon Salad Wrap with Light Mayonnaise
MAY CONTAIN BONES Sweet Corn, Lettuce, Tomato & Dill
** Sun Blushed Tomato, Black Olive & Rocket Brown Pasta Salad with Pesto Verde
Peppers, Basil, Parsley, Garlic & Olive Oil
** Bean Sprout, Carrot & Button Mushroom Salad with Toasted Sesame Seeds & Soy Dressing
Green Cabbage & Soy Sauce
Roasted Salmon, Cherry Tomato & Sweet Corn Salad with Lemony Dill Dressing
MAY CONTAIN BONES Red Onion, Iceberg Lettuce, Lemon Juice & Olive Oil
THE DESSERT CABIN
* Double Chocolate Fudge Gateau
Irish Cream Liqueur Cheesecake
Contains Beef Gelatin
* Carrot Cake
Contains Sulphites
ON THE SIDE
** Mango Chutney
* Cucumber & Toasted Cumin Riata
Yoghurt, Cumin Seeds, Tomato, Brown Sugar & Mint
** Poppadoms
* Naan Bread