Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, April 30, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S MESSAGE

Hungry to Learn More? Stop by Oceans 11 Today Between 12pm - 2pm and Check Out the Professional Development 2014 Fair. Meet Some of Dublin’S Top Universities & Discover How You Can Keep Learning Personally and Professionally, Utilising Google’S Education Reimbursement Program!

TODAY'S GOOGLE FOODLES

 Coleslaw

Coleslaw, Sometimes Simply Called Slaw in Some American Dialects, Is a Salad Consisting Primarily of Shredded Raw Cabbage, Which Is Dressed with Mayonnaise and/or Buttermilk in Some Variations and Dressed with Vinegar and Seasoning (Without Any Dairy or Mayonnaise) in Other, Lighter Variations. The Term "Coleslaw" Arose in the Eighteenth Century as an Anglicisation of the Dutch Term "Koolsla", a Shortening of "Koolsalade", Which Means "Cabbage Salad".

HEALTHY DRINK OF THE DAY

** Apple, Lime & Mint Flavoured Water

Contains Sugar

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

** Pesto Crusted Tomato Wedge

Basil, Garlic & Olive Oil

** Savoury Polenta

Mixed Herbs & Olive Oil

 Simply Satisfying Grilled Chicken Drumstick & Thigh

 Roasted Chicken Supreme Served with Spicy Sage Scented Tomato Sauce, Potato & Cauliflower Puree

Onion, Garlic, Celery, Carrot, Butter, Milk & Chilli

 Traditional Smoked Fish Pie with Crunchy Gruyere & Potato Crust

MAY CONTAIN BONES Smoked Cod, Salmon, Onion, Carrot, Celery, Leek, Cream, Garlic, Bay Leaf, White Wine & Bread Crumbs

** Rosemary Sauteed Potato

Garlic & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine with Chives

 Salmon Salad

MAY CONTAIN BONES Parsley, Lemon Juice & Olive Oil

THE SALAD DECK

** Button Mushroom, Sun Dried Tomato & Sweet Corn Salad with Rocket & Herb Dressing

Red Onion, Mixed Lettuce, Paprika, Mixed Herbs & Olive Oil

* Duo of Cabbage, Golden Raisin & Pear Slaw with Honey Vinaigrette

Red & White Cabbage, Carrot, Scallion, Cider Vinegar & Olive Oil

* Caprese Salad

Mini Mozzarella, Cherry Tomato, Basil & Olive Oil

SALAD DRESSINGS

** Balsamic Vinaigrette

Mustard, Garlic & Olive Oil

** Sesame Dressing

Sesame Seeds, Sesame Oil & Olive Oil

* Satay Dressing

Peanut Butter, Sweet Chilli Sauce, Lemongrass, Lemon Juice, Honey, Ginger & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Fava Beans

** Patate Novelle Arrosto

Potato, Basil, Thyme, Rosemary, Garlic & Olive Oil

Cooking Method: Roasted

* Pasta Ripiena Con Crema E Funghi

Goat's Cheese Stuffed Fresh Pasta, Mushroom, White Wine, Cream, Vegetable Stock, Onion, Garlic & Cornflour

 Pollo Alla Milanese

Chicken, Bread Crumbs, Egg & Flour

Cooking Method: Fried

 Gnocchi Bolognese

Beef, Potato Gnocchi, Onion, Carrot, Celery, Tomato, Rosemary, Tomato Paste, White Wine & Vegetable Stock

SOUP GALLEY

** Cauliflower & Fennel Broth with Fresh Basil

Onion, Carrot, Celery & Olive Oil

* Creamy Butternut Squash & Potato Soup with Freshly Grated Parmesan Cheese

Onion, Carrot, Celery, Rosemary, Cream & Olive Oil

THE VEGETARIAN DOCK

** Steamed Fava Beans

** Patate Novelle Arrosto

Potato, Basil, Thyme, Rosemary, Garlic & Olive Oil

** Stir Fry Noodles with Silky Tofu

Mixed Vegetable, Sweet Chilli Sauce, Soy Sauce & Sesame Oil

* Pasta Ripiena Con Crema E Funghi

Goat's Cheese Stuffed Fresh Pasta, Mushroom, White Wine, Cream, Vegetable Stock, Onion, Garlic & Cornflour

THE BRIDGE DELI (11:30 - 14:00)

 Selection of Dips

Cream Cheese, Chunky Salsa (Spicy) Guacamole (Dairy), Plum Sauce & Burger Relish (Garlic & Onion)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Rosemary Roasted Lamb

** Beef Tomato, Cucumber & Corn Wholegrain Bap with Spicy Tomato Salsa

Lettuce

* Mozzarella, Sun Blushed Tomato & Rocket Rosemary Focaccia

Red Onion, Garlic, Mixed Herbs & Olive Oil

 Roasted Lamb & Beef Tomato Wrap with Coleslaw

Red & White Cabbage, Carrot, Red Onion & Light Mayonnaise

** Button Mushroom, Sun Dried Tomato & Sweet Corn Salad with Rocket & Herb Dressing

Red Onion, Mixed Lettuce, Paprika, Mixed Herbs & Olive Oil

* Duo of Cabbage, Golden Raisin & Pear Slaw with Honey Vinaigrette

Red & White Cabbage, Carrot, Scallion, Cider Vinegar & Olive Oil

* Caprese Salad

Mini Mozzarella, Cherry Tomato, Basil & Olive Oil

THE DESSERT CABIN

* Blackforest Gateau

Contains Sulphites

* Raspberry & Hazelnut Roulade

Contains Sulphites

* Double Chocolate Fudge Gateau

ON THE SIDE

* Parmesan