Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, April 23, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Tarragon

Tarragon Has a Lovely, Gentle Combination of Licorice and Basil Plus a Pleasant Lemony-sour Aftertaste That Builds as You Eat it. It Lends the Signature Flavor in Classic Béarnaise Sauce, but it Also Cuts the Richness Beautifully. Tarragon Reduces Platelet Adhesion and Blood Coagulation and Thus May Help Prevent Cardiovascular Disease. Tarragon Has an Aromatic Property Reminiscent of Anise, Due to the Presence of Estragole, a Known Carcinogen.

HEALTHY DRINK OF THE DAY

** Lemongrass, Lime & Mint Flavoured Water

NO ADDED SUGAR

** Raspberry Flavoured Water

CONTAINS SUGAR

PORT SIDE/STARBOARD

** Ratatouille

Courgette, Aubergine, Peppers, Tomato, Onion, Garlic, Rosemary, Basil & Olive Oil

** Pearl Barley with Corn Kernels

Vegetable Stock

** Steamed Green Beans

 Simply Satisfying Steamed North Atlantic Mussels

Garnished with Lemon Wedge & Parsley

 Lemon & Parsley Scented Fillet of Hake Served with Pan Tossed Baby Spinach & Citronette

MAY CONTAIN BONES Olive Oil, Garlic, Lemon, Red Wine Vinegar & Wholegrain Mustard

 Tarragon Marinated Corn Fed Chicken Supreme Served with Rosemary Mash, Paris Brown Sauce & Grilled Courgette

Olive Oil, Garlic, Potato, Butter, Milk, Onion, Celery, Bay Leaf, Carrot, Cream, Mushroom, Cognac, Tomato Paste, Chicken Stock & Cornflour

** Rosemary & Pink Peppercorn Potato Wedges

Onion, Garlic & Olive Oil

Cooking Method: Oven Roasted

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine with Chives

THE SALAD DECK

** Broccoli, Button Mushroom & Cherry Tomato Salad with Rocket & Basil Dressing

Red Onion, Peas, Lemon Juice, Black Pepper & Olive Oil

** Cauliflower, Sugar Snaps & Cucumber Salad with Tarragon & Mustard Dressing

Peppers, Green Beans, Lettuce, Lemon Zest & Olive Oil

** Duo of Bean, Avocado & Corn Salad with Spicy Lemon & Tomato Dressing

Pinto Beans, Cannellini Beans, Peppers, Tomato, Red Onion, Parsley, Tabasco, Ketchup, Lemon Juice & Olive Oil

SALAD DRESSINGS

** Basil Dressing

Lemon Juice & Olive Oil

* Honey Mustard Dressing

Dijon Mustard, Olive Oil & White Wine Vinegar

* Parsley & Avocado Dressing

Onion, Peppers, Tomato, Jalapeno, Cheddar Cheese, Black Pepper & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Salmone Arrosto Con Patate E Finocchio

MAY CONTAIN BONES Salmon, Fennel, Carrot, Lemon Juice, Parsley, White Wine Vinegar & Potato

 Pollo Alla Cacciatora

Chicken, White Wine, Lemon, Mixed Herbs, Tomato, Carrot, Onion, Celery, Bay Leaf, Brown Sugar, Garlic, Chicken Stock, Rosemary, Parsley, Basil, Green & Black Olives

** Patate Novelle Al Rosmarino

Potato, Rosemary, Thyme, Garlic & Olive Oil

Cooking Method: Roasted

* Gnocchi Ripieni Al Formaggio E Funghi Con Salsa Pomodoro

Cheese & Mushroom Stuffed Potato Gnocchi, Gorgonzola, Ricotta, Tomato, Onion, Garlic, Carrot, Celery, Vegetable Stock, Bay Leaf, Brown Sugar & Basil

SOUP GALLEY

** Aromatic Tarragon, Fennel & Samphire Broth

Carrot, Onion & Olive Oil

* Thyme Scented Potato Soup with Freshly Grated Parmesan Cheese

Carrot, Onion, Oregano, Milk & Olive Oil

THE VEGETARIAN DOCK

** Steamed Spinach

** Sookhi Dal

White Lentil, Cumin, Tomato, Coriander, Lemon Juice, Chilli, Garam Masala & Turmeric

** Patate Novelle Al Rosmarino

Potato, Rosemary, Thyme, Garlic & Olive Oil

Cooking Method: Roasted

* Gnocchi Ripieni Al Formaggio E Funghi Con Salsa Pomodoro

Cheese & Mushroom Stuffed Potato Gnocchi, Gorgonzola, Ricotta, Tomato, Onion, Garlic, Carrot, Celery, Vegetable Stock, Bay Leaf, Brown Sugar & Basil

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Red Pepper Relish, Mango Sauce & Chunky Salsa (Spicy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Garlic Coated Salami

** Cauliflower, Broccoli & Carrot Brown Bread Sandwich with Tomato Relish

Sugar Snaps & Onion

* Beef Tomato, Bell Pepper & Mozzarella Wrap with Sweet Chilli Sauce

Cos Lettuce & Tomato Wrap

 Roasted Ham, Cucumber & Sweet Pepper Wrap with Cream Cheese

Onion & Lettuce

** Broccoli, Button Mushroom & Cherry Tomato Salad with Rocket & Basil Dressing

Red Onion, Peas, Lemon Juice, Black Pepper & Olive Oil

** Cauliflower, Sugar Snaps & Cucumber Salad with Tarragon & Mustard Dressing

Peppers, Green Beans, Lettuce, Lemon Zest & Olive Oil

** Duo of Bean, Avocado & Corn Salad with Spicy Lemon & Tomato Dressing

Pinto Beans, Cannellini Beans, Peppers, Tomato, Red Onion, Parsley, Tabasco, Ketchup, Lemon Juice & Olive Oil

THE DESSERT CABIN

 Italian Tiramisu

Contains Gelatine

* Orange & Ginger Gateau

* Chocolate Fudge Cake

* Rhubarb & Strawberry Cheesecake

GLUTEN FREE

ON THE SIDE

* Parmesan