Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
TODAY'S MESSAGE
Celebrate GREEN WEEK in Dockfood Cafe !
Keelings of St Margerets Berry Bar
TODAY'S GOOGLE FOODLES
** Watercress
Watercress Contains Significant Amounts of Iron, Calcium and Folic Acid, in Addition to Vitamins A and C. It Also Appears to Have Antiangiogenic Cancer-suppressing Properties. Try Some Watercress Today!!
HEALTHY DRINK OF THE DAY
** Lemongrass, Lime & Mint Flavoured Water
NO ADDED SUGAR
** Berry Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Steamed Broccoli Florets
** Pearl Barley
Vegetable Stock
* Buttered Chantenay Carrots
Garlic & Cracked Pepper
Simply Satisfying Grilled Chicken Drumstick
Baked Fillet of Irish Salmon Served with Pan Fried Celeriac, Watercress Puree & Caramelized Beetroot
MAY CONTAIN BONES Olive Oil & Brown Sugar
** Parsley Boiled Potato
Olive Oil
Carved Shoulder of Wicklow Lamb Served with, Potato & Broccoli Salad, Red Currant & Wine Jus
Rosemary, Garlic, Olive Oil, Shallots, Onion, Bay Leaf, Thyme, Tomato Paste, Red Wine, Demi-glace, Honey & Vegetable Stock
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
Salmon Salad
MAY CONTAIN BONES Hake, Parsley, Lemon Juice & Olive Oil
THE SALAD DECK
** Roasted Courgette, Butternut Squash & Button Mushroom Salad with Rosemary Dressing
Tomato, Lettuce, Black Pepper & Olive Oil
* Beetroot, Avocado & Baby Spinach Salad with Candied Walnuts & Honey Balsamic Vinaigrette
Olive Oil & Red Onion
** Sun Dried Tomato, Black Olive & Baby Potato Salad with Wholegrain Mustard Dressing
Red Onion, Parsley, Peppers, Garlic & Olive Oil
SALAD DRESSINGS
** Basil Dressing
Lemon Juice & Olive Oil
* Honey Mustard Dressing
Dijon Mustard, Olive Oil & White Wine Vinegar
* Parsley & Avocado Dressing
Onion, Peppers, Tomato, Jalapeno, Cheddar Cheese, Black Pepper & Olive Oil
PORT TO PORT (11:30 - 14:00)
** Steamed Brown Basmati Rice
** Steamed Garden Peas
Tandoori Chicken
Yoghurt, Tandoori Masla, Butter, Cream, Fenugreek, Coriander, Chilli & Brown Sugar
** Vegetable Samosas
Flour, Potato, Carrot, Onion, Curry Paste, Coriander, Cumin & Turmeric
Beef Rogan Josh
Tomato, Onion, Peppers, Chilli, Garam Masala, Garlic, Ginger, Coriander, Cumin, Turmeric & Lemon Juice
SOUP GALLEY
** Rosemary & Mint Scented Courgette Broth
Onion, Carrot, Celery, Broad Beans & Olive Oil
** Silky Mushroom Soup with Fresh Dill
Potato, Carrot, Onion, Celery, Garlic, Rosemary, Thyme & Olive Oil
THE VEGETARIAN DOCK
** Steamed Brown Basmati Rice
** Steamed Garden Peas
** Vegetable Samosas
Flour, Potato, Carrot, Onion, Curry Paste, Coriander, Cumin & Turmeric
* Quiche with Wicklow Farmhouse Brie
Egg, Cream, Parsley, White Pepper & Pastry
THE BRIDGE DELI (11:30 - 14:00)
* Selection of Dips
Cream Cheese, Tomato Relish, Red Pepper Relish, Guacamole (Dairy) & Chunky Salsa (Spicy)
* Selection of Cheese
White & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Pepper Coated Salami
** Bell Pepper, Mushroom & Butternut Squash Cereal Ciabatta with Tomato Relish
Peas, Onion & Sesame Seeds
* Red Cheddar, Sweet Corn & Sun Blushed Tomato Warp with Pepper Relish
Onion, Garlic & Lettuce
Roasted Turkey, Beef Tomato & Baby Spinach Ciabatta with Light Chilli Mayonnaise
Cucumber
** Roasted Courgette, Butternut Squash & Button Mushroom Salad with Rosemary Dressing
Tomato, Lettuce, Black Pepper & Olive Oil
** Mexican Style Bean, Corn & Avocado Salad with Spicy Parsley & Lemon Dressing
Pinto Beans, Cannellini Beans, Peppers, Tomato, Red Onion, Tabasco, Ketchup, Lemon Juice & Olive Oil
** Sun Dried Tomato, Black Olive & Baby Potato Salad with Wholegrain Mustard Dressing
Red Onion, Parsley, Peppers, Garlic & Olive Oil
THE DESSERT CABIN
* Hazelnut & Sticky Toffee Pavlova
* Rhubarb & Strawberry Cheesecake
GLUTEN FREE
Irish Cream Cheesecake
CONTAINS BOVINE GELATIN
ON THE SIDE
** Chilli Pickle
** Mango Chutney
* Toasted Cumin Riata
Yoghurt, Cucumber, Tomato & Coriander
** Poppadoms