Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, April 22, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Kohlrabi

Kohlrabi or Cabbage Turnip, Tastes Like a Mixture of Cucumber and Mild Broccoli. Baby Kohlrabi Can Be as Crisp and Juicy as an Apple. Bulbs Can Be Purple or Green, with White Flesh. Nutrition Benefits - Fat Free, Cholesterol Free, Very Low Sodium, Low Calorie, an Excellent Source of Vitamin C and Good Source of Fiber.

HEALTHY DRINK OF THE DAY

** Raspberry Flavoured Water

CONTAINS SUGAR

PORT SIDE/STARBOARD

** Pesto Roasted Beef Tomato

Basil, Parsley, Garlic & Olive Oil

** Duo of Wild & Brown Rice Tossed with Mango Paysanne

** Steamed Garden Peas

 Simply Satisfying Grilled Irish Salmon Fillet

MAY CONTAIN BONES

 Crispy Teriyaki Duck Served with Shredded Scallion & Asian Slaw

Honey, Ginger, Soy Sauce, Garlic, Brown Sugar, White Wine, Lemon Juice, Cornflour, Carrot, Cabbage & Sweet Chilli Sauce

** Thyme Roasted Baby Potato

Garlic, Onion & Olive Oil

 Flame Grilled Pork Steak Served with Orange & Mango Sauce, Carrigaline Farmhouse Cheese & Orzo Salad

Broad Beans, Peppers, Garlic, Olive Oil & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Grilled Courgette, Button Mushroom & Sun Blushed Tomato Salad with Dill Dressing

Lettuce, Peppers, Sweet Corn, Garlic, Lemon Juice & Olive Oil

** Moroccan Style Spiced Beef Tomato, Corn & Cucumber Bulgur Wheat Salad

Peas, Cumin, Coriander, Cinnamon, Lemon Juice & Olive Oil

** Asian Slaw with Toasted Sesame Seeds & Orange Soy Dressing

Cabbage, Carrot, Scallion, Soy Sauce, Balsamic Vinegar, Orange Juice & Olive Oil

SALAD DRESSINGS

** Basil Dressing

Lemon Juice & Olive Oil

* Honey Mustard Dressing

Dijon Mustard, Olive Oil & White Wine Vinegar

* Parsley & Avocado Dressing

Onion, Peppers, Tomato, Jalapeno, Cheddar Cheese, Black Pepper & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Poulet Rôti Sauce Champignon

Chicken, Garlic, Rosemary, Thyme, White Wine, Mushroom, Cream, Onion, Bay Leaf, Oregano & Chicken Stock

Cooking Method: Roasted

** Rosemary Roasted Potato

Garlic & Olive Oil

* Baby Camembert in Crispy Crumb with Berry Coulis

Strawberry, Sugar, Bread Crumbs & Egg

 Steak Au Poivre

Beef Steak & Peppercorn Sauce (Cognac, Cream, Onion & Demi-glace)

Cooking Method: Grilled

SOUP GALLEY

** Gently Spicy Kohlrabi Broth

Onion, Carrot, Celery, Dill, Chilli & Black Pepper

** Herb Scented Broccoli & Tomato Soup

Onion, Carrot, Celery, Basil, Sage & Black Pepper

THE VEGETARIAN DOCK

** Steamed Green Beans

** Vegan Sausage Cassoulet

Flageolet Beans, Broad Beans, Tomato, Leek, Onion, Garlic, Bay Leaf & Oregano

** Rosemary Roasted Potato

Garlic & Olive Oil

* Baby Camembert in Crispy Crumb with Berry Coulis

Strawberry, Sugar, Bread Crumbs & Egg

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Red Pepper Relish, Mango Sauce, Light Sweet Chilli Mayonnaise & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Garlic Coated Salami

** Roasted Button Mushroom, Courgette & Carrot Brown Bread Sandwich with Tomato Relish

Peas & Onion

* White Cheddar, Sun Blushed Tomato & Sweet Corn Wrap with Red Pepper Relish

Garlic, Mixed Lettuce & Tomato Wrap

 Smoked Bacon, Bell Pepper & Beef Tomato Wrap with Pink Sauce

Lettuce, Light Mayonnaise & Ketchup

** Grilled Courgette, Button Mushroom & Sun Blushed Tomato Salad with Dill Dressing

Lettuce, Peppers, Sweet Corn, Garlic, Lemon Juice & Olive Oil

** Moroccan Style Spiced Beef Tomato, Corn & Cucumber Bulgur Wheat Salad

Peas, Cumin, Coriander, Cinnamon, Lemon Juice & Olive Oil

** Asian Slaw with Toasted Sesame Seeds & Orange Soy Dressing

Cabbage, Carrot, Scallion, Soy Sauce, Balsamic Vinegar, Orange Juice & Olive Oil

THE DESSERT CABIN

* Lemon Tart

* Dark Chocolate Truffle Torte

* Chocolate Fudge Cake

* Rhubarb & Strawberry Cheesecake

GLUTEN FREE

* Chocolate, Caramel & Pecan Cheesecake

** Baked Stuffed Apple

Lime Zest, Sultanas, Apricot, Ginger, Rose Water & Icing Sugar

ON THE SIDE

 Sauce Champignon

Mushroom, Cream, Onion, Bay Leaf, Oregano & Chicken Stock

 Sauce Au Poivre

Peppercorns, Cognac, Cream, Onion, Chicken Stock & Demi-glace