Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, March 05, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Calamari

In Many of the Languages Around the Mediterranean Sea, Squid Are Referred to by a Term Related to the Italian "Calamari" (Singular "Calamaro"), Which in English Has Become a Culinary Name for Mediterranean Dishes Involving Squid, Especially Fried Squid (Fried Calamari). The Meat Is Firm and White with a Mild, Slightly Sweet and Almost Nutty Flavor.

HEALTHY DRINK OF THE DAY

** Grapefruit & Lemon Flavoured Water

** Cranberry & Basil

PORT SIDE/STARBOARD

** Steamed Spinach

** Oven Roasted Sweet Potato

Olive Oil

** Wholegrain Rice

Vegetable Stock

 Simply Satisfying Grilled Calamari

Garnished with Lemon Wedge & Dill

 Seafood Stew

MAY CONTAIN BONE Salmon, Cod, Hake, Mussels, Butter, Onion, Garlic, Carrot, Celery, Tomato, Olive Oil & Fish Stock

** Pesto Crusted Tomato Wedges

Bread Crumbs, Basil, Mixed Herbs, Olive Oil & Garlic

 Tapenade Crusted Cannon of Wicklow Lamb Served with Warm Tabbouleh, Pomegranate Seeds & Greek Salad

Bread Crumbs, Olives, Pepper, Onion, Courgette, Bulgur Wheat, Feta Cheese, Cucumber, Tomato, Garlic & Mixed Herbs

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Salad

MAY CONTAIN BONES Sweet Chilli Sauce, Lemon Juice, Dill & Olive Oil

THE SALAD DECK

** Duo of Rice, Butternut Squash & Scallion Salad with Raisins & Cinnamon Dressing

Wholegrain & Wild Rice, Peas, Cucumber & Olive Oil

** Cauliflower, Broccoli & Sun Dried Tomato Salad with Herb Vinaigrette

Carrot, Radish, Sweet Corn, Garlic, Olive Oil, Mixed Herbs & White Wine Vinegar

** Roasted Aubergine, Button Mushroom & Bell Pepper Salad with Balsamic Dressing

Red Onion, Lettuce, Sugar Snaps & Olive Oil

SALAD DRESSINGS

** Lemon & Parsley Dressing

Olive Oil & Garlic

** Orange & Cumin Dressing

Cinnamon, Lemon Juice, Brown Sugar & Olive Oil

* Honey Peanut Dressing

Soy Sauce, Sesame Oil & Olive Oil

PORT TO PORT

** Капуста

Cabbage & Olive Oil

Cooking Method: Braised

** Тушеные Овощи С Грибами

Turnip, Parsnip, Carrot, Celeriac, Mushroom, Mixed Herbs & Olive Oil

Cooking Method: Roasted

* Картошка Пюре

Potato, Dill, Butter & Cream

 Панированая Курица С Грибным Соусом

BREADED CHICKEN WITH MUSHROOM SAUCE Egg, Flour, Bread Crumbs, Thyme, Cream, Garlic & Tomato Paste

 Свинной Шашлык

PORK SKEWERS Olive Oil, Garlic, Onion, White Wine Vinegar, Paprika, Brown Sugar, Dumplings (Bread Crumbs, Egg & Mixed Herbs) & Sauerkraut

SOUP GALLEY

** Red Cabbage Broth

Onion, Vegetable Stock & Olive Oil

** Борщ

Beetroot, Cabbage, Potato, Bay Leaves, Peppercorns, Onion, Garlic, Vegetable Stock, Lemon Juice & Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Cabbage

** Roasted Root Vegetable with Mushroom

Turnip, Parsnip, Carrot, Celeriac, Mixed Herbs & Olive Oil

* Mashed Potato with Dill

Butter & Cream

* Fresh Pasta with Spinach, Creamy Cheese Sauce & Crushed Hazelnuts

Pasta Filled with Ricotta & Porcini Mushroom, Mixed Cheese, Onion, Garlic & Tomato

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Mango Sauce, Chunky Salsa (Spicy) , Tomato Relish & Fried Onion

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Crunchy Carrot, Cabbage & Sweet Corn Brown Bread Sandwich with Red Pepper Relish

* Parmesan, Avocado & Lettuce Wrap with Chilli Sauce

Onion

 Serrano Ham, Mozzarella & Beef Tomato Baguette

Mixed Herbs & Olive Oil

** Duo of Rice, Butternut Squash & Scallion Salad with Raisins & Cinnamon Dressing

Wholegrain & Wild Rice, Peas, Cucumber & Olive Oil

** Cauliflower, Broccoli & Sun Dried Tomato Salad with Herb Vinaigrette

Carrot, Radish, Sweet Corn, Garlic, Olive Oil, Mixed Herbs & White Wine Vinegar

** Roasted Aubergine, Button Mushroom & Bell Pepper Salad with Balsamic Dressing

Red Onion, Lettuce, Sugar Snaps & Olive Oil

THE DESSERT CABIN

* Toffee Apple Cake

* Black Forest Gateau

* Lemon Cheesecake