Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, March 04, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 PANCAKE TUESDAY

TODAY'S GOOGLE FOODLES

 Coconut Milk

Coconut Milk Is the Liquid That Comes From the Grated Meat of a Coconut. The Color and Rich Taste of the Milk Can Be Attributed to the High Oil Content. Most of the Fat Is Saturated Fat. Fresh Coconut Milk Has a Consistency and Mildly Sweet Taste Similar to Cow's Milk, and If Properly Prepared, Should Have No Coconut Odour or at Most a Very Faint One. It May Be Consumed Raw by Itself, or Used as a Milk Substitute in Tea, Coffee, and Even Baking by Vegans or People Allergic to Animal Milk.

HEALTHY DRINK OF THE DAY

** Apple & Lemon Flavoured Water

PORT SIDE/STARBOARD

** Duo of Wild & Wholegrain Rice

Vegetable Stock

** Slow Braised Red Cabbage

Raisins, Sultanas, Cloves, Cinnamon, Brown Sugar & Red Wine Vinegar

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken Fillet

Garnished with

 Baked Sweet Chilli Salmon Served with Minced Prawn Cream, Stir Fry Greens & Lime Wedge

MAY CONTAIN BONES Mangetout, Sugar Snaps, Green Beans, Red Onion, Bay Leaves, Garlic, Cream, Chinese Curry Paste & Cornflour

* Colcannon

Potato, Butter, Milk & Cabbage

 Collar of Bacon Served with Buttered Cabbage, Honey & Mustard Sauce

Dijon & Wholegrain Mustard, Cream, Garlic, Onion & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Crunchy Cabbage, Carrot & Dill Salad with Lemon & Parsley Dressing

Olive Oil

** Puy Lentil, Black Turtle Beans & Rocket Salad with Chilli Mango Dressing

Peppers, Chickpeas, Peas, Sweet Chilli Sauce, Olive Oil & Mango Sauce

** Cherry Tomato, Sweet Corn & Baby Potato Salad with Basil Dressing

Red Onion, Lettuce & Olive Oil

SALAD DRESSINGS

** Lemon & Parsley Dressing

Olive Oil & Garlic

** Orange & Cumin Dressing

Cinnamon, Lemon Juice, Brown Sugar & Olive Oil

* Honey Peanut Dressing

Soy Sauce, Sesame Oil & Olive Oil

PORT TO PORT

** Steamed Green Beans

 Seafood Stir Fry with Thai Basil

Tiger Prawns, Squid, Bean Sprout, Peppers, Onion, Aubergine, Courgette, Soy Sauce, Chilli, Ginger, Garlic, Ketchup & Sesame Seeds

 Pangan Yellow Chicken Curry

Coconut Milk, Ginger, Garlic, Turmeric, Lime Leaves, Shrimp Paste, Coriander, Cabbage, Carrot & Soy Sauce

** Jasmine Rice

Cooking Method: Steamed

** Thai Pumpkin & Coconut Curry

Peppers, Aubergine, Courgette, Tomato, Chilli, Coriander & Curry Powder

SOUP GALLEY

** Cauliflower & Broccoli Broth

Onion, Mushroom, Mixed Herbs & Vegetable Stock

** Silky Butternut Squash Soup

Onion, Carrot, Ginger, Oregano & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Jasmine Rice

Cooking Method: Steamed

** Thai Pumpkin & Coconut Curry

Peppers, Aubergine, Courgette, Tomato, Chilli, Coriander & Curry Powder

* Dumplings in Cheese Sauce

Bread Crumbs, Egg, Dill, Parsley & Cream

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Mango Sauce, Red Pepper Relish, Tomato Relish & Fried Onion

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Butternut Squash, Button Mushroom & Corn Brown Bread Sandwich with Tomato Relish

Peas

* Sun Dried Tomato, Bell Pepper & Cottage Cheese Multicereal Ciabatta

Red Onion, Mixed Herbs, Olive Oil & Sesame Seeds

 Pepper Coated Salami, Tomato & Cucumber White Bread Sandwich with Light Chilli Mayonnaise

Lettuce & Sriracha Sauce

** Crunchy Cabbage, Carrot & Dill Salad with Lemon & Parsley Dressing

Olive Oil

** Puy Lentil, Black Turtle Beans & Rocket Salad with Chilli Mango Dressing

Peppers, Chickpeas, Peas, Sweet Chilli Sauce, Olive Oil & Mango Sauce

** Cherry Tomato, Sweet Corn & Baby Potato Salad with Basil Dressing

Red Onion, Lettuce & Olive Oil

THE DESSERT CABIN

* Black Forest Gateau

* Toffee Apple Cake

* Triple Chocolate Gateau

* Pancakes

ON THE SIDE

 Pangan Yellow Curry Sauce

Coconut Milk, Ginger, Garlic, Turmeric, Lime Leaves, Shrimp Paste & Coriander