Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, March 03, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

* Honey

The Benefits of Honey Go Beyond Its Great Taste. A Great Natural Source of Carbohydrates Which Provide Strength and Energy to Our Bodies, Honey Is Known for Its Effectiveness in Instantly Boosting the Performance, Endurance and Reduce Muscle Fatigue of Athletes. It Is Known That Honey Has Also Been Found to Keep Levels of Blood Sugar Fairly Constant Compared to Other Types of Sugar.

HEALTHY DRINK OF THE DAY

** Cranberry & Mint

** Lemon Flavoured Water

PORT SIDE/STARBOARD

** Caraway Roasted Baby Carrots

Caraway Seeds & Olive Oil

** Pearl Barley with Vegetable Medley

Vegetable Stock

** Steamed Green Beans

 Simply Satisfying Poached Cod Fillet

MAY CONTAIN BONES Fish Stock, Parsley, Cherry Tomato& Lemon

 Piri Piri Marinated Cornfed Chicken Served with Minted Pea Salsa & Cajun Cream

Tomato, Vinegar, Brown Sugar, Lemon Juice, Parsley, Garlic, Olive Oil, Onion, Cajun Spices, Cream & Coriander

** Parsley Dressed Baby Potato

Olive Oil

Cooking Method: Boiled

 Slow Braised Beef Cheeks with Mushroom & Pearl Onion

Tomato, Celery, Carrot, Guinness, Tomato Paste, Bay Leaves, Rosemary, Garlic, Mixed Herbs & Beef Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Crab & Scallop Terrine

With Seaweed

THE SALAD DECK

** Button Mushroom, Bell Pepper & Tomato Salad with Red Chard & Herb Dressing

Mixed Herbs & Olive Oil

** Courgette, Sun Dried Tomato & Green Olive Salad with Parsley Dressing

Lettuce, Onion, Garlic, Olive Oil & Black Pepper

* Beetroot, Carrot & Sweet Corn Salad with Rocket, Honey & Lemon Dressing

Lemon Juice & Olive Oil

SALAD DRESSINGS

** Lemon & Parsley Dressing

Olive Oil & Garlic

** Orange & Cumin Dressing

Cinnamon, Lemon Juice, Brown Sugar & Olive Oil

* Honey Peanut Dressing

Soy Sauce, Sesame Oil & Olive Oil

PORT TO PORT

** Steamed Fava Beans

* Scamorza Alla Griglia Con Funghi Saltati

GRILLED SMOKED CHEESE WITH SAUTEED MUSHROOM Garlic, Olive Oil & Oregano

 Pollo Alla Diavola

Chicken, Rosemary, Mustard, Garlic, Chilli, Parsley & Oregano

** Gnocchi Alla Napoletana

Potato Gnocchi, Onion, Carrot, Celery, Tomato, Oregano, Garlic, Bay Leaves, Brown Sugar & Vegetable Stock

 Capocollo Di Maiale Alla Scottadito

Pork Neck, Rosemary, Garlic, Lemon & Onion

Cooking Method: Grilled

SOUP GALLEY

** Aromatic Fennel & Courgette Broth

Onion, Carrot, Celery, Cabbage & Vegetable Stock

** Cauliflower & Potato Soup

Onion, Carrot, Celery, White Radish & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Fava Beans

** Puy Lentil Casserole

Onion, Garlic, Celery, Carrot, Oregano & Tomato

* Scamorza Alla Griglia Con Funghi Saltati

GRILLED SMOKED CHEESE WITH SAUTEED MUSHROOM Garlic, Olive Oil & Oregano

** Gnocchi Alla Napoletana

Potato Gnocchi, Onion, Carrot, Celery, Tomato, Oregano, Garlic, Bay Leaves, Brown Sugar & Vegetable Stock

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Mango Sauce, Red Pepper Relish, Light Sweet Chilli Mayonnaise & Fried Onion

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Crunchy Bell Pepper, Carrot & Courgette Brown Bloomer Sandwich with Sweet Chilli Sauce

* Red Cheddar, Sun Dried Tomato & Mushroom Granary Bap with Red Pepper Relish

Cucumber, Sweet Corn & Lettuce

 Ham, Beef Tomato & Peas Wrap with Dijon Mustard

Onion & Lettuce

** Button Mushroom, Bell Pepper & Tomato Salad with Red Chard & Herb Dressing

Mixed Herbs & Olive Oil

** Courgette, Sun Dried Tomato & Green Olive Salad with Parsley Dressing

Lettuce, Onion, Garlic, Olive Oil & Black Pepper

* Beetroot, Carrot & Sweet Corn Salad with Rocket, Honey & Lemon Dressing

Lemon Juice & Olive Oil

THE DESSERT CABIN

* Triple Chocolate Gateau

* New York Style Baked Cheesecake

ON THE SIDE

* Parmesan