Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Grapefruit
Tart and Tangy with an Underlying Sweetness, Grapefruit Has a Juiciness That Rivals That of the Ever Popular Orange and Sparkles with Many of the Same Health Promoting Benefits. Although Available Throughout the Year, They Are in Season and at Their Best From Winter Through Early Spring. The Wonderful Flavor of a Grapefruit Is Like Paradise as Is Expressed by Its Latin Name, Citrus Paradisi.
HEALTHY DRINK OF THE DAY
** Grapefruit & Lemon Flavoured Water
** Cranberry & Basil
PORT SIDE/STARBOARD
** Roasted Parsnip
Mixed Herbs, Black Pepper & Olive Oil
** Polenta
Vegetable Stock & Mixed Herbs
** Steamed Broad Beans
Simply Satisfying Baked Irish Salmon Fillet
MAY CONTAIN BONES Garnished with Black Olives, Yellow Cherry Tomato, Scallion & Lemon Wedge
** Basil Roasted Baby Potato
Olive Oil & Garlic
Panko & Sesame Coated Chicken Drumstick Served with Stirfry Cabbage, Hot & Sour Asian Sauce
Egg, Flour, Tomato, Vinegar, Brown Sugar, Onion, Ginger, Garlic, Sweet Chilli Sauce & Soy Sauce
Cooking Method: Fried
Flame Grilled Rib Eye of Irish Beef Served with Trio of Peppercorn Sauce
Onion, Garlic, Cognac, Bay Leaves, Cream & Demi-glace
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
John Dory Terrine with Salmon & Sorrel
THE SALAD DECK
** Tomato, Sweet Corn & Green Olive Salad with Oregano Dressing
Cucumber, Lettuce, Carrot & Olive Oil
** Roasted Sweet Bell Pepper, Sun Dried Tomato & Rocket Salad with Rosemary Vinaigrette
Red Onion, Garlic, White Wine Vinegar & Olive Oil
** Peas, Cucumber & Butternut Squash Cous Cous Salad with Herb Dressing
Red Onion, Peppers, Mixed Herbs, Lemon Juice & Olive Oil
SALAD DRESSINGS
** Lemon & Parsley Dressing
Olive Oil & Garlic
** Orange & Cumin Dressing
Cinnamon, Lemon Juice, Brown Sugar & Olive Oil
* Honey Peanut Dressing
Soy Sauce, Sesame Oil & Olive Oil
PORT TO PORT
** Steamed Spinach
** Cowboy Pinto Beans
Onion, Garlic, Celery, Tomato, Jalapeno, Tabasco, Tomato Paste, Bay Leaves & Parsley
BBQ Chicken Wings
Ketchup, Maple Syrup, Soda, Smoked Paprika, Roasted Pepper & Brown Sugar
** Fries
Potato
6oz Beef Burger
SERVED WITH ALL THE TRIMMINGS ON THE SIDE
SOUP GALLEY
** Basil Scented Sweet Potato & Tomato Soup
Onion, Carrot, Celery, Bread Crumbs, Mixed Herbs, Olive Oil, Parsley & Garlic
Spicy Chicken Broth
Carrot, Celery, Onion, Mustard, Chilli, Cumin, Coriander, Smoked Paprika & Fenugreek
THE VEGETARIAN DOCK
** Steamed Spinach
** Cowboy Pinto Beans
Onion, Garlic, Celery, Tomato, Jalapeno, Tabasco, Tomato Paste, Bay Leaves & Parsley
** Fries
Potato
* Sun Dried Tomato & Basil Crostini
Bread, Mozzarella, Cheddar Cheese, Garlic & Oregano
THE BRIDGE DELI
* Selection of Dips
Cream Cheese, Mango Sauce, Chunky Salsa (Spicy) , Tomato Relish & Crispy Onion
* Selection of Cheese
Mozzarella & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Smoked Bacon
** Button Mushroom, Butternut Squash & Cucumber Wholegrain Bap with Mango Sauce
Peas
* Red Cheddar, Roasted Bell Pepper & Red Onion Wrap with Baby Spinach
Olive Oil & Tomato Wrap
Ham, Beef Tomato & Pickle Ciabatta with Burger Sauce
Sweet Corn, Ketchup, Mustard & Light Mayonnaise
** Tomato, Sweet Corn & Green Olive Salad with Oregano Dressing
Cucumber, Lettuce, Carrot & Olive Oil
** Roasted Sweet Bell Pepper, Sun Dried Tomato & Rocket Salad with Rosemary Vinaigrette
Red Onion, Garlic, White Wine Vinegar & Olive Oil
** Peas, Cucumber & Butternut Squash Cous Cous Salad with Herb Dressing
Red Onion, Peppers, Mixed Herbs, Lemon Juice & Olive Oil
THE DESSERT CABIN
* Lemon Cheesecake
* Passion Fruit Torte
* New York Style Baked Cheesecake
ON THE SIDE
** Lettuce
** Tomato
** Onion
** Jalapeno
** Ketchup
** Mustard
* Red & White Cheddar
* Coleslaw
Cabbage, Carrot, Light Mayonnaise & Mustard
** Burger Bun
Sesame Seeds
** Crispy Onion
** Gherkins
** Sriracha Sauce
** Tabasco