Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, March 25, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

 Moroccan Cuisine

Moroccan Cuisine Is Extremely Diverse, Thanks to Morocco's Interaction with Other Cultures and Nations Over the Centuries. Moroccan Cuisine Has Been Subject to Berber, Moorish, and Arab Influences. The Cooks in the Royal Kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan Refined it Over the Centuries and Created the Basis for What Is Known as Moroccan Cuisine Today.

HEALTHY DRINK OF THE DAY

** Lemon & Chamomile Tea

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Savoury Buckwheat

Vegetable Stock & Mixed Vegetable

* Honey Roasted Root Vegetable

Parsnip, Carrot, Parsley, Garlic & Olive Oil

** Steamed Flageolet Beans

 Simply Satisfying Poached Hake Fillet

MAY CONTAIN BONES Fish Stock, Parsley & Lemon Wedge

 Manhattan Style Seafood Chowder

MAY CONTAIN BONES Salmon, Cod, Smoked Cod, Tiger Prawns, Opinion, Celery, Carrot, Leek, Garlic, White Wine, Bay Leaves, Tomato Paste & Cream

** Boulangere Potato

Onion, Garlic, Thyme & Vegetable Stock

 Carved Loin of Clonakilty Bacon Served with Creamy Wholegrain Mustard Sauce

Onion, Celery, Garlic, Thyme, Cream, Demi-galce & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Bell Pepper, Radish & Beef Tomato Salad with Parsley Dressing

Cucumber, Lettuce, Spring Onion, White Wine Vinegar & Olive Oil

** Button Mushroom, Sun Dried Tomato & Corn Salad with Iceberg Lettuce & Sweet Chilli Dressing

Carrot, Green Beans, Red Onion & Olive Oil

** Roasted Courgette & Green Olive Salad with Red Kidney Beans & Garlic Vinaigrette

Tomato, Mixed Lettuce, Red Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Mint Dressing

Olive Oil, Lemon Juice & Black Pepper

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Brown Sugar

** Balsamic Vinaigrette

Soy Sauce & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Moroccan Shabbat Fish

MAY CONTAIN BONES Sea Bass, Parsley, Paprika, Cayenne Pepper, Olive Oil, Peppers & Tomato

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice & Cumin SERVED WITH DIPS & PITA BREAD ON THE SIDE

** Warm Cous Cous Tabbouleh

Tomato, Cucumber, Parsley, Lemon Juice & Olive Oil

 Lamb Kofta

Bread Crumbs, Egg, Onion, Garlic, Cumin, Coriander, Mint & Tomato

SOUP GALLEY

** Aromatic Cauliflower Broth

Carrot, Leek, Celery, Onion, Bay Leaves,. Vegetable Stock & Mixed Herbs

** Slow Cooked Tomato & Sweet Bell Pepper Soup

Onion, Carrot, Celery, Basil, Tomato Paste, Mixed Herbs, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice & Cumin SERVED WITH DIPS & PITA BREAD ON THE SIDE

** Warm Cous Cous Tabbouleh

Tomato, Cucumber, Parsley, Lemon Juice & Olive Oil

* Baby Camembert in Crispy Crumb with Sauteed Vegetable

Bread Crumbs, Egg, Olive Oil, Cabbage & Carrot

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Light Sweet Chilli Mayonnaise, Chunky Salsa (Spicy), Basil Pesto (Garlic) & Sun Dried Tomato Pesto (Garlic & Oregano)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Kabanossi

** Tofu & Herb Vinaigrette Dressed Slaw Brown Bread Sandwich

Parsley, Spring Onion, Dill, Cider Vinegar & Olive Oil

* Mozzarella & Sweet Corn Wrap with Sun Dried Tomato & Basil Pesto

Red Onion, Lettuce, Garlic, Oregano & Olive Oil

 Smoked Bacon, Tomato & Baby Spinach Ciabatta with Light Garlic & Dill Mayonnaise

** Bell Pepper, Radish & Beef Tomato Salad with Parsley Dressing

Cucumber, Lettuce, Spring Onion, White Wine Vinegar & Olive Oil

** Button Mushroom, Sun Dried Tomato & Corn Salad with Iceberg Lettuce & Sweet Chilli Dressing

Carrot, Green Beans, Red Onion & Olive Oil

** Roasted Courgette, Tomato & Green Olive Salad with Red Kidney Beans & Garlic Vinaigrette

Tomato, Mixed Lettuce, Red Wine Vinegar & Olive Oil

THE DESSERT CABIN

* Chocolate Fudge Cake

* Lemon Cheesecake

* Honeycomb Charlotte

* Duo of Strawberry & Mandarin Cream Cheese Slices

GLUTEN FREE

ON THE SIDE

** Spicy Tomato Sauce

Ketchup

* Light Garlic Mayonnaise

** Pita Bread