Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, March 24, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 - 14:30

TODAY'S GOOGLE FOODLES

** Walnuts

This Delicious Nut Is an Excellent Source of Omega-3 Essential Fatty Acids, a Special Type of Protective Fat the Body Cannot Manufacture. Walnuts' Concentration of Omega-3s (a Quarter-cup Provides 90.8% of the Daily Value for These Essential Fats) Has Many Potential Health Benefits Ranging From Cardiovascular Protection, to the Promotion of Better Cognitive Function, to Anti-inflammatory Benefits Helpful in Asthma and Rheumatoid Arthritis.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Pearl Barley with Vegetable Medley

Vegetable Stock

** Steamed Green Beans

 Simply Satisfying Baked Irish Salmon Fillet

MAY CONTAIN BONES Garnished with Lemon Wedge, Parsley & Cherry Tomato

 Soy & Honey Glazed Chicken Thigh Served with Egg Fried Rice & Toasted Cashews

Ginger, Garlic, Brown Sugar, White Wine Vinegar, Scallion, Peas, Sesame Oil & Soy Sauce

** Artichoke Gratin

Bread Crumbs, Parsley, Mint & Garlic

* Champ

Potato, Spring Onion, Milk & Butter

 Slow Cooked Silverside of Irish Beef Served with Buttered Savoy Cabbage & Dijon Cream

Onion, Garlic, Cream & Vegetable Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** Crunchy Cabbage, Carrot & Spring Onion Salad with Parsley Vinaigrette

Dill, Cider Vinegar & Olive Oil

** Cauliflower, Bell Pepper & Courgette Salad with Dill Dressing

Sweet Corn, Mangetout, Celery, Lettuce, Red Wine Vinegar & Olive Oil

** Roasted Button Mushroom, Aubergine & Sun Dried Tomato Salad with Chickpeas & Cumin Dressing

Cherry Tomato, Lettuce, Peas, Garlic, White Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Mint Dressing

Olive Oil, Lemon Juice & Black Pepper

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Brown Sugar

** Balsamic Vinaigrette

Soy Sauce & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

** Patate Arrostito Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

** Gnocchi Boscaiola

Potato Gnocchi, Onion, Carrot, Celery, Tomato, Tomato Paste & Basil

 Scaloppine Di Pollo Al Vino Bianco

Chicken, Flour, White Wine, Garlic, Chicken Stock, Thyme, Onion & Cream

Cooking Method: Fried

 Arista Di Maiale Alle Noci

Pork Loin, Walnut, White Wine, Rosemary, Onion, Cream & Cornflour

SOUP GALLEY

** Aromatic Broccoli Broth

Onion, Carrot, Celery, Garlic, Mixed Herbs & Vegetable Stock

** Garden Vegetable Soup

Onion, Carrot. Celery, Parsnip, Broad Beans, Green Beans, Sweet Corn, Peas, Garlic, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Red Kidney Bean & Vegan Sausage Cassoulet

Carrot, Celery, Onion, Tomato, Parsley, Garlic & Bay Leaves

** Patate Arrostito Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

** Gnocchi Boscaiola

Potato Gnocchi, Onion, Carrot, Celery, Tomato, Tomato Paste & Basil

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish, Chunky Salsa (Spicy), Basil Pesto (Garlic), Light Garlic & Dill Mayonnaise,

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Bell Pepper, Sun Dried Tomato & Carrot Granary Bap with Tangy Salsa Verde

Lettuce, Basil, Parsley, Lemon Juice, Red Wine Vinegar, Olive Oil & Garlic

* Red Cheddar, Cucumber & Baby Leaves Focaccia with Spicy Tomato Salsa

Red Onion

 Roasted Ham, Beef Tomato & Red Onion Wrap with Light Mayonnaise

Lettuce

** Crunchy Cabbage, Carrot & Spring Onion Salad with Parsley Vinaigrette

Dill, Cider Vinegar & Olive Oil

** Cauliflower, Bell Pepper & Courgette Salad with Dill Dressing

Sweet Corn, Mangetout, Celery, Lettuce, Red Wine Vinegar & Olive Oil

** Roasted Button Mushroom, Aubergine & Sun Dried Tomato Salad with Chickpeas & Cumin Dressing

Cherry Tomato, Lettuce, Peas, Garlic, White Wine Vinegar & Olive Oil

THE DESSERT CABIN

 Raspberry & Strawberry Slab

Contains Pork Gelatin

* Chocolate Fudge Cake

* Lemon Cheesecake

ON THE SIDE

* Parmesan