Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, March 21, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 - 14:30

TODAY'S GOOGLE FOODLES

** Ginger

Ginger Root Is Low in Fat, Low in Sodium, and Cholesterol Free. Contains Vitamin C, Magnesium, and Potassium.

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

NO ADDED SUGAR

* Honey, Mint & Lemongrass Flavoured Water

PORT SIDE/STARBOARD

** Sauteed Button Mushroom

Onion, Garlic, Bay Leaf, Mixed Herbs & Olive Oil

** Pearl Barley with Vegetable Medley

Vegetable Stock

** Steamed Mixed Greens

 Simply Satisfying Baked Chicken Supreme

Garnished with Lemon Wedge, Parsley & Roasted Pepper (Vinegar)

 Baked Plaice Served with Tossed Okra, Basil Pesto & Pickled Roasted Red Pepper

MAY CONTAIN BONES Parmesan, Walnut, Garlic, Olive Oil & Vinegar

* Champ

Potato, Spring Onion, Cream & Butter

 Prime Roast Rib Eye of Irish Beef Served with Yorkshire Pudding, Mushroom & Cognac Cream

Onion, Garlic, Bay Leaf, Paprika, Tomato Paste, Demi-glace, Cream & Vegetable Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** White Radish, Cucumber & Beef Tomato Salad with Citrus Coriander Dressing

Chinese Lettuce, Lemon Juice, Lime Juice, Cumin & Olive Oil

** Roasted Sweet Bell Pepper, Black Olive & Sun Dried Tomato Salad with Baby Spinach & Balsamic Vinaigrette

Red Onion, Basil, Garlic & Olive Oil

* Asian Slaw with Toasted Almonds & Sweet Ginger Dressing

Cabbage, Carrot, Scallion, Soy Sauce, Lime Juice, Honey & Olive Oil

SALAD DRESSINGS

** Green Goddess Vinaigrette

Basil, Parsley, Lemon Juice, Red Wine Vinegar, Olive Oil & Garlic

** Chilli & Mango Dressing

Vinegar, Brown Sugar, Coriander, Garlic & Ginger

* Sweet & Sour Ginger Dressing

Sesame Oil, Cider Vinegar & Honey

PORT TO PORT (11:30 - 14:00)

** Ginger & Soy Roasted Vegetable

Peppers, Courgette, Asparagus, Mushroom & Soy Sauce

** Steamed Mixed Greens

** Steamed Rice

 Green Curry Salmon with Stir Fry Udon Noodles

MAY CONTAIN BONES Green Curry Paste, Lime Leaves, Lemongrass, Olive Oil, Soy Sauce, Ginger & Sweet Chilli Sauce

 Pork Tonkatsu

Panko, Egg, Flour, Ketchup, Ginger, Vinegar, Soy Sauce & Brown Sugar

SOUP GALLEY

** Aromatic Asparagus Broth

Leek, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Silky Sweet Potato & Carrot Soup with Fresh Coriander

Celery, Onion, Garlic, Curry Powder & Vegetable Stock

THE VEGETARIAN DOCK

** Ginger & Soy Roasted Vegetable

Peppers, Courgette, Asparagus, Mushroom & Soy Sauce

** Steamed Mixed Greens

** Steamed Rice

* Cheddar & Mushroom Quiche

Egg, Cream & Pastry

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish, Mango Sauce, Chunky Salsa (Spicy) & Tomato Relish

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pastrami

** Sweet Corn, Beef Tomato & Baby Leaves Granary Bap with Green Olive Tapenade

Red Onion

* Red Cheddar, Broccoli & Cherry Tomato Wrap with Baby Spinach & Dill Dressing

Cauliflower, Red Onion, Sugar Snaps, Olive Oil, Cabbage, Carrot & Garlic

 Pastrami, Pickle & Olive Ciabatta with Light Mayonnaise

Tomato, Lettuce & Red Onion

** White Radish, Cucumber & Beef Tomato Salad with Citrus Coriander Dressing

Chinese Lettuce, Lemon Juice, Lime Juice, Cumin & Olive Oil

** Roasted Sweet Bell Pepper, Black Olive & Sun Dried Tomato Salad with Baby Spinach & Balsamic Vinaigrette

Red Onion, Basil, Garlic & Olive Oil

* Asian Slaw with Toasted Almonds & Sweet Ginger Dressing

Cabbage, Carrot, Scallion, Soy Sauce, Lime Juice, Honey & Olive Oil

THE DESSERT CABIN

* Coconut & Chocolate Torte

 Raspberry & Strawberry Slab

Contains Pork Gelatin