Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, March 20, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm; Deli: 11:30am - 14:00pm

TODAY'S GOOGLE FOODLES

 Butternut Squash

Butternut Squash Is Considered a Fruit Even Though Most People Identify it as a Vegetable. Squash Has a Sweet, Nutty Taste Similar to That of a Pumpkin. It Has Pale Yellow Skin and Orange Fleshy Pulp. When Ripe, the Pulp Turns Increasingly Deep Orange and Becomes Sweeter and Richer. Excellent Source of Vitamin A, Vitamin C (Antioxidant Vitamins), Potassium, Manganese. Low Fat, High Fibre.

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

NO ADDED SUGAR

** Pineapple, Chilli, Grapefruit & Ginger Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Butternut Squash

Mixed Herbs & Olive Oil

** Savoury Bulgur Wheat

Vegetable Stock & Mixed Vegetable

** Steamed Flageolet Beans

 Simply Satisfying Grilled Chicken Wings

Garnished with Roasted Pepper, Parsley & Lemon Wedge

 West Indies Spiced Chicken Served with Sweet Potato Puree, Grilled Apricot, Yoghurt & Coriander Dressing

Yoghurt, Garlic, Ginger, Chilli, Garam Masala, Coriander, Scallion, Chilli & Curry Leaves

 Sage Marinated Roasted Turkey Served with Cranberry Jus, Dates & Sauteed Pearl Onion

Olive Oil, Garlic, Onion, Bay Leaves, Thyme, Rosemary, Tomato Paste & Chicken Stock

** Basil Roasted Potato

Onion, Garlic & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** Brocooli, Cauliflower & Cherry Tomato Salad with Dill Dressing

Red Onion, Sugar Snaps, Olive Oil & Garlic

** Trio of Quinoa, Tomato & Cucumber Salad with Sweet Chilli Dressing

Peas, Carrot, Sweet Corn, Green Beans & Olive Oil

** Roasted Courgette, Bell Pepper & Potato Salad with Mustard Vinaigrette

Lettuce, Spring Onion, Dijon Mustard, Red Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Green Goddess Vinaigrette

Basil, Parsley, Lemon Juice, Red Wine Vinegar, Olive Oil & Garlic

** Chilli & Mango Dressing

Vinegar, Brown Sugar, Coriander, Garlic & Ginger

* Sweet & Sour Ginger Dressing

Sesame Oil, Cider Vinegar & Honey

PORT TO PORT

** Steamed Green Beans

** Vegetable Bhopali

Cauliflower, Courgette, Chickpeas, Aubergine, Mushroom, Peppers, Potato, Chilli, Ginger, Coriander, Curry Leaves, Garlic & Mustard Oil

** Matar Pulao

Basmati Rice, Peas, Onion, Cumin & Bay Leaves

 Fish Amritsari with Asian Salad

MAY CONTAIN BONES Plaice, Gram Flour, Corom Seeds, Egg, Chilli, Garlic, Coriander, Tomato, Cucumber, Red Onion, Ginger, Garlic, Olive Oil, Carrot & Cabbage

Cooking Method: Fried

 Chicken Rahra

Lamb, Chilli, Tomato, Onion, Coriander, Garlic, Ginger, Garam Masala & Fenugreek

SOUP GALLEY

** Gently Spicy Green Bean Broth

Carrot, Onion, Garlic, Chilli, Vegetable Stock & Olive Oil

** Silky Butternut Squash & Coconut Soup with Fresh Coriander

Carrot, Coconut Milk, Onion, Garlic, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Green Beans

** Vegetable Bhopali

Cauliflower, Courgette, Chickpeas, Aubergine, Mushroom, Peppers, Potato, Chilli, Ginger, Coriander, Curry Leaves, Garlic & Mustard Oil

** Matar Pulao

Basmati Rice, Peas, Onion, Bay Leaf & Cumin

** Onion Bhaji

Gram Flour, Flour, Chilli, Garlic, Ginger & Coriander

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Mango Sauce, Green Olive Tapenade & Sun Dried Tomato Pesto (Garlic)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Pepper Coated Salami

** Roasted Aubergine, Bell Pepper Gluten & Wheat Free Wrap with Sun Dried Tomato Pesto

Red Onion, Lettuce, Garlic & Olive Oil

* Red Cheddar, Sweet Corn & Mushroom Burrito with Chunky Tomato Salsa

Cucumber, Lettuce & White Wrap

 Curried Chicken, Tomato & Cashew Nut Wrap

Lettuce, Red Onion, Lemon Juice, Olive Oil & Tomato Wrap

** Brocooli, Cauliflower & Cherry Tomato Salad with Dill Dressing

Red Onion, Sugar Snaps, Olive Oil & Garlic

** Trio of Quinoa, Tomato & Cucumber Salad with Sweet Chilli Dressing

Peas, Carrot, Sweet Corn, Green Beans & Olive Oil

** Roasted Courgette, Bell Pepper & Potato Salad with Mustard Vinaigrette

Lettuce, Spring Onion, Dijon Mustard, Red Wine Vinegar & Olive Oil

THE DESSERT CABIN

* Rhubarb & Strawberry Cheesecake

GLUTEN FREE

* Almond Tart

GLUTEN FREE

ON THE SIDE

** Poppadoms

** Mango Chutney

* Naan Bread

* Toasted Cumin Riata

Yoghurt & Garam Masala