Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, March 26, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Tofu

Tofu Is Made From Soybeans, Water and a Coagulant, or Curdling Agent. It Is High in Protein and Calcium and Well Known for Its Ability to Absorb New Flavors Through Spices and Marinades. Due to Its Chameleon-like Qualities and Nutritional Value, Tofu, a Staple of Asian Cuisines for Hundreds of Years, Has Recently Become Popular in Western Vegetarian Cooking. So Popular, in Fact, That it Is Celebrated with Its Own Annual Festival and Has Almost Become Synonymous with Vegetarianism Itself.

HEALTHY DRINK OF THE DAY

** Lemon, Lime & Mint Falvoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Corn on the Cob

Olive Oil

** Brown Basmati Rice with Cranberries & Toasted Almonds

 Simply Satisfying Grilled Chicken Fillet

 Baked Sweet Chilli Salmon Served with Stir Fry Vegetables & Soba Noodles

MAY CONTAIN BONES Peppers, Sugar Snaps, Okra, Broccoli, Onion, Garlic, Soy Sauce & Sesame Oil

** Parsley Boiled Baby Potato

Olive Oil

 Savoury Shepherd's Pie Topped with Mature Dubliner Cheese

Lamb, Onion, Garlic, Celery, Carrot, Peas, Thyme, Tomato Paste, Red Wine, Vegetable Stock, Demi-glace, Potato & Butter

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon & Dill Salad

MAY CONTAIN BONES Lemon Juice & Lemon Zest

THE SALAD DECK

** Roasted Aubergine, Bell Pepper & Sun Dried Tomato Salad with Black Olives, Sweet & Sour Chilli Dressing

Carrot, Tomato, Mushroom, Vinegar, Brown Sugar, Chilli & Olive Oil

** Puy Lentil, Corn & Butternut Squash Salad with Garbanzo Beans & Garlic Dressing

Carrot, Lettuce, Red Onion & Olive Oil

** Baby Potato, Peas & Pickle Salad with Baby Spinach & Wholegrain Mustard Dressing

Gherkins, Red Onion, Scallion, Sweet Corn, Parsley & Olive Oil

SALAD DRESSINGS

** Mint Dressing

Olive Oil, Lemon Juice & Black Pepper

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Brown Sugar

** Balsamic Vinaigrette

Soy Sauce & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

 Chicken Mole

Tomato, Chocolate, Coriander, Parsley, Onion, Garlic & Chilli

** Mexican Rice

Long Grain Rice, Carrot, Celery, Onion, Garlic, Bay Leaves & Mixed Herbs

* Bean & Monterrey Jack Quesadillas

Red Kidney Beans, Fajita Spices & Tortilla Wrap

 Beef Chilli

Tomato, Jalapeno, Tabasco, Chilli, Coriander, Onion, Garlic, Red Kidney Beans & Mixed Herbs

SOUP GALLEY

** Aromatic Fennel Broth

Carrot, Onion, Bay Leaves, Vegetable Stock & Fennel Seeds

** Slow Cooked Golden Carrot & Turnip Soup with Fresh Parsley

Celery, Onion, Smoked Paprika, Dill, Vegetable Stock & Bay Leaves

** Croutons

** Herbs Croutons

** Chilli Croutons

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Tofu Stir Fry

Peppers, Onion, Leek, Coriander, Bamboo Shoots, Garlic, Ginger, Soy Sauce, Sweet Chilli Sauce & Sesame Oil

** Mexican Rice

Long Grain Rice, Carrot, Celery, Onion, Garlic, Bay Leaves & Mixed Herbs

* Bean & Monterrey Jack Quesadillas

Red Kidney Beans, Fajita Spices & Tortilla Wrap

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Light Sweet Chilli Mayonnaise, Chunky Salsa (Spicy), Sun Dried Tomato Pesto (Garlic & Oregano) & Green Olive Tapenade

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Smoked Bacon & Kabanossi

** Radish, Bell Pepper & Beef Tomato Brown Bread Sandwich with Parsley Vinaigrette

Lettuce, Cucumber, Spring Onion, White Wine Vinegar & Olive Oil

* Emmental, Egg & Button Mushroom Ciabatta with Sweet Chilli Sauce

Sun Dried Tomato, Sweet Corn, Iceberg Lettuce, Carrot, Green Beans, Red Onion & Olive Oil

 Kabanossi, Tomato & Red Onion Wrap with Burger Sauce

Lettuce, Ketchup, Light Mayonnaise & Mustard

** Roasted Aubergine, Bell Pepper & Sun Dried Tomato Salad with Black Olives, Sweet & Sour Chilli Dressing

Carrot, Tomato, Mushroom, Vinegar, Brown Sugar, Chilli & Olive Oil

** Puy Lentil, Corn & Butternut Squash Salad with Garbanzo Beans & Garlic Dressing

Carrot, Lettuce, Red Onion & Olive Oil

** Baby Potato, Peas & Pickle Salad with Baby Spinach & Wholegrain Mustard Dressing

Gherkins, Red Onion, Scallion, Sweet Corn, Parsley & Olive Oil

THE DESSERT CABIN

* Honeycomb Charlotte

* Toblerone Almond Tart

GLUTEN FREE

* White Chocolate & Raspberry Cheesecake

ON THE SIDE

** Jalapeno

** Tomato Salsa

* Guacamole

* Sour Cream

** Nachos

** Tortilla Wraps