Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, March 31, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Spinach

Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920’S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens.

HEALTHY DRINK OF THE DAY

** Lime Tea

NO ADDED SUGAR

** Lemon, Lime & Paprika Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Vegetali All Contadina

Peppers, Mushroom, Onion, Olives, Garlic, Tomato, Artichoke, White Wine Vinegar, Brown Sugar Bay Leaves, Mixed Herbs & Vegetable Stock

** Braised Pearl Barley

Tomato, Tomato Paste, Vegetable Stock & Mixed Vegetable

** Steamed Green Beans

 Simply Satisfying Grilled Chicken

Fillet & Supreme

 Lemon & Pepper Scented Chicken Supreme Served with Garlic & Herb Carrigaline Farmhouse Cheese Stuffed Champignon & Tarragon Cream

Mushroom, Mixed Herbs, Chilli, Garlic, Bay Leaves, Cream, Onion, Vegetable Stock & Olive Oil

** Parsley Boiled Baby Potato

Olive Oil

 Herb Marinated Cannon of Wicklow Lamb Served with Caramelized Beetroot, Sauteed Baby Spinach & Red Wine Reduction

Onion, Garlic, Bay Leaves, Parsley, Olive Oil, Thyme, Rosemary, Carrot, Brown Sugar, Balsamic Vinegar & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** Toasted Almond & Sultana Slaw with Maple Vinaigrette

Cabbage, Carrot, Scallion, Balsamic Vinegar, Dijon Mustard & Olive Oil

** Broccoli, Cherry Tomato & Corn Salad with French Dressing

Courgette, Cos Lettuce, Dijon Mustard, Olive Oil, White Wine Vinegar & Brown Sugar

** Duo of Bean, Cauliflower & Button Mushroom Salad with Rocket, Lemon & Garlic Vinaigrette

Red Kidney Beans, Borlotti Beans, Red Onion, Cider Vinegar, Olive Oil, White Pepper & Lemon Juice

SALAD DRESSINGS

** Basil Dressing

Lemon Juice, Garlic & Olive Oil

** Italian Dressing

Oregano, Parsley, Basil, Thyme, Garlic, Onion, Black Pepper, White Wine Vinegar & Olive Oil

** Maple Balsamic Vinaigrette

Dijon Mustard & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Mixed Greens

* Esparregado

Spinach, Cream, Garlic, Onion & Parsley

 Caldeirada De Peixe

MAY CONTAIN BONES Salmon, Cod, Haddock, Tiger Prawns, Tomato, Coriander, White Wine, Pepper & Onion

 Chicken Piri Piri

Tomato, Vinegar, Brown Sugar & Piri Piri Spices

** Portuguese Rice

White Long Grain Rice, Red Kidney Beans, Turmeric, Bay Leaves, Onion & Mixed Herbs

SOUP GALLEY

** Spring Vegetable Broth

Carrot, Celery, Cauliflower, Broccoli, Fennel, Onion, Garlic, Bay Leaves, Parsley & Vegetable Stock

** Slow Cooked Aromatic Parsnip & Swede Soup

Parsley, Butternut Squash, Onion, Celery, Garlic, White Pepper & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mixed Greens

* Esparregado

Spinach, Cream, Garlic, Parsley & Onion

** Portuguese Rice

White Long Grain Rice, Red Kidney Beans, Turmeric, Bay Leaves, Onion & Mixed Herbs

* Tomato, Mushroom & Goat's Ricotta Pasta

Onion, Garlic, Parsley, Basil & Vegetable Stock

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish, Tomato Relish, Garlic Butter & Plum Sauce (Rice Vinegar, Ginger & Chilli)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Broccoli, Button Mushroom & Cauliflower Brown Bap with Plum Sauce

Butternut Squash, Rice Vinegar, Ginger & Chilli

* Mozzarella, Sweet Corn & Jalapeno Wrap with Tomato Relish

Cos Lettuce, Red Onion & Peppers

 Roasted Ham, Beef Tomato & Lamb's Lettuce White Bread Sandwich with Garlic & Herb Butter

** Toasted Almond & Sultana Slaw with Maple Vinaigrette

Cabbage, Carrot, Scallion, Balsamic Vinegar, Dijon Mustard & Olive Oil

** Broccoli, Cherry Tomato & Corn Salad with French Dressing

Courgette, Cos Lettuce, Dijon Mustard, Olive Oil, White Wine Vinegar & Brown Sugar

** Duo of Bean, Cauliflower & Button Mushroom Salad with Rocket, Lemon & Garlic Vinaigrette

Red Kidney Beans, Borlotti Beans, Red Onion, Cider Vinegar, Olive Oil, White Pepper & Lemon Juice

THE DESSERT CABIN

* Passion Fruit Torte

* Triple Chocolate Gateau

ON THE SIDE

* Parmesan