Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, April 01, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S MESSAGE

 Trattoria Italiana

Ocean's 11 11.30 - 14:30

HEALTHY DRINK OF THE DAY

** Lemon, Lime, Mint & Paprika Falvoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Confit of Fennel

Lemon & Olive Oil

** Roasted Spring Vegetable

Carrot, Broad Beans, Sweet Corn & Green Beans

** Duo of Wild & Wholegrain Rice

Vegetable Stock & Mixed Vegetable

** Steamed Broad Beans

 Simply Satisfying Grilled Chicken Thigh

 Roasted Fillet of North Atlantic Salmon in Miso Broth with Lemon Wedge,Physalis & Shredded Scallion

MAY CONTAIN BONES

 Confit of Duck Served with Kumquat Glaze, Toasted Brazil Nut, Orange & Long Stem Broccoli Salad

Onion, Garlic, Bay Leaf, Nutmeg, Cloves, Turmeric, Vegetable Stock, Olive Oil, Ginger, Chilli, Soy Sauce & Cornflour

* Champ

Potato, Spring Onion, Cream & Butter

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** Brussel Sprout, Sun Dried Tomato & Button Mushroom Salad with Herb Oil

Bean Sprout, Butternut Squash, Garlic & Olive Oil

** Beetroot, Carrot & Baby Spinach Salad with Toasted Walnuts & Maple Vinaigrette

** Roasted Sweet Bell Pepper, Chickpea & Aubergine Salad with Rocket & Basil Dressing

Red Onion, Tomato, Olive Oil & Cumin

SALAD DRESSINGS

** Basil Dressing

Lemon Juice, Garlic & Olive Oil

** Italian Dressing

Oregano, Parsley, Basil, Thyme, Garlic, Onion, Black Pepper, White Wine Vinegar & Olive Oil

** Maple Balsamic Vinaigrette

Dijon Mustard & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Punjabi Chana

Chickpeas, Chana Masala, Coriander, Onion, Tomato, Chilli & Lemon Juice

 Tandoori Chicken

Yoghurt, Tandoori Masla, Butter, Cream, Fenugreek, Coriander, Chilli & Brown Sugar

** Basmati Rice

Cooking Method: Steamed

 Lamb Balti

Pepper, Onion, Garlic, Ginger, Chilli, Garam Masala & Fenugreek

SOUP GALLEY

** Aromatic Orange & Fennel Broth

Onion, Garlic & Vegetable Stock

* Cream of Mushroom

Potato, Cream & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Punjabi Chana

Chickpeas, Chana Masala, Coriander, Onion, Tomato, Chilli & Lemon Juice

** Basmati Rice

Cooking Method: Steamed

** Vegetable Samosas

Flour, Potato, Carrot, Onion, Curry Paste, Coriander, Cumin & Turmeric SERVED WITH CUCUMBER & TOASTED CUMIN RIATA ON THE SIDE

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Cheese

White & Red Cheddar

 Selection of Dips

Cream Cheese, Red Pepper Relish, Tomato Relish, Burger Sauce (Ketchup, Light Mayonnaise & Mustard) & Plum Sauce (Rice Vinegar, Ginger & Chilli)

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Roasted Courgette, Aubergine & Corn Brown Bread Sandwich with Sweet Chilli Sauce

* Emmental, Beef Tomato & Cucumber Ciabatta with Red Pepper Relish

 Red Cheddar, Mortadella with Pistachio & Sun Dried Tomato Wrap with Burger Sauce

Lettuce, Light Mayonnaise, Ketchup & Mustard

** Brussel Sprout, Sun Dried Tomato & Button Mushroom Salad with Herb Oil

Bean Sprout, Butternut Squash, Garlic & Olive Oil

** Beetroot, Carrot & Baby Spinach Salad with Toasted Walnuts & Maple Vinaigrette

Mangetout, Red Onion, Balsamic Vinegar & Olive Oil

** Roasted Sweet Bell Pepper, Chickpea & Aubergine Salad with Rocket & Basil Dressing

Red Onion, Tomato, Olive Oil & Cumin

THE DESSERT CABIN

* Passion Fruit Torte

* Banoffee Pie

* Strawberry Cheesecake

ON THE SIDE

** Mango Chutney

** Chilli Pickle

* Cucumber & Toasted Cumin Riata

Yoghurt, Cumin Seeds & Coriander

** Poppadoms

* Garlic & Coriander Naan Bread

OCEAN'S 11

* Caprese Salad

Mozzarella, Cherry Tomato, Basil, Parmesan, Walnuts, Garlic & Olive Oil

 Tuna Salad

Tomato, Onion, Balsamic Vinegar & Olive Oil

* Pizza Quattro Formaggi

Mozzarella, Gorgonzola, Parmesan & Toma Cheese

* Four Seasons Pizza

Artichoke, Olives, Mushroom, Mozzarella & Goat's Cheese

* Penne Con Pomodori Secchi, Olive E Rucola

Pasta, Sun Dried Tomato, Olives, Vegetable Stock, Rocket & Basil Pesto (Parmesan, Walnuts & Garlic)

 Pollo Alla Milanese Affumicato

Chicken, Flour, Egg, Bread Crumbs, Scamorza Cheese & Tomato

 Handmade Potato & Pancetta Ravioli Aurora

Fresh Pasta, Tomato, Onion, Carrot, Celery, Garlic, Cream & Mixed Herbs

 Gnocchi Bolognese

Potato Gnocchi, Beef, Tomato, Onion, Carrot, Celery, Red Wine, Chicken Stock, Brown Sugar, Rosemary & Bay Leaves

* Limoncello

* Triplo

Cocoa & Hazelnut Dessert

* Tiramisù

* Tiramisù Alla Fragola

* Strawberry Ice Cream

* Chocolate Ice Cream

* Pistachio Ice Cream

* Coconut & Chocolate Ice Cream

* Selection of Artisan Italian Cheeses

TOMA, FIORONI DI CAPRA, PECORINO AL PEPENERO, PECORIANO AL PEPERONCINO, PROVOLONE, PARMESAN WHEEL, GRANA PADANO, PERLANERA, PECORINO DE SARDEGNA & ABBRACCIO

 Selection of Italian Cured Meats

PARMA HAM, MORTADELLA WITH PISTACHIO & SALAME CASERECCIO

* Selection of

SUN DRIED TOMATO, OLIVES & PESTO

** Selection of Breads

** Macedonia Con Prosecco