Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, March 28, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Pistachio

Pistachios Contain Fiber. Lots of it! Pistachios, in Fact, Contain Higher Amounts of Fiber Than Many High-fiber Foods. If You Are Trying to Boost Your Intake, Pistachios Are an Excellent Source of Dietary Fiber.

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

NO ADDED SUGAR

** Pineapple, Chilli, Grapefruit & Ginger Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Trio of Roasted Bell Pepper & Mushroom

Garlic, Olive Oil, Onion & Thyme

** Bulgur Wheat with Pistachio & Cranberry

Vegetable Stock

** Steamed Garden Peas

 Simply Satisfying Grilled Escalope of Turkey

Chicken Stock, Courgette, Carrot, Parsley & Cherry Tomato

 Dockfood Smokies Au Gratin

MAY CONTAIN BONES Smoked Haddock, Butter, Cream, Onion, Garlic, Bay Leaves, Cloves, Nutmeg, Thyme, Emmental Cheese & Cornflour

** Thyme Roasted Baby Potato

Rosemary, Garlic, Onion & Olive Oil

 Grilled Whelan's Artisan Cumberland Sausage Served with Caramelized Onion Gravy

Pork Sausage, Bread Crumbs, Garlic, Thyme, Bay Leaves, Demi-glace & Chicken Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Sweet Chilli Salmon Salad

MAY CONTAIN BONES Parsley & Lemon Juice

THE SALAD DECK

** Beetroot, Carrot & Bell Pepper Salad with Fresh Parsley & Balsamic Dressing

Sweet Corn, Tomato, Onion & Olive Oil

** Button Mushroom, Sun Dried Tomato & Olive Brown Pasta Salad with Pesto Rosso

Peppers, Lettuce, Cherry Tomato, Garlic, White Wine Vinegar & Olive Oil

* Creamy Red Cabbage Slaw with Toasted Cumin Seeds

Carrot & Yoghurt

SALAD DRESSINGS

** Mint Dressing

Olive Oil, Lemon Juice & Black Pepper

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Brown Sugar

** Balsamic Vinaigrette

Soy Sauce & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broad Beans

** Chana Dal

Yellow Lentils, Tomato, Lemon, Coriander & Garam Masala

 Chicken Korma

Cream, Almond, Saffron, Mango, Cardamom, Turmeric, Garam Masala & Garlic

** Pulao Rice

White Rice, Mixed Vegetable, Onion, Cumin & Bay Leaves

 Lamb Vindaloo

Chilli, Garlic, Ginger, Onion, Tomato, Coriander, Cumin, Tamarind, Turmeric, Mustard Seeds & Mustard Oil

SOUP GALLEY

** Aromatic Mushroom Broth

Onion, Garlic, Parsley, Bay Leaves & Vegetable Stock

** Garden Vegetable Soup

Carrot, Parsnip, Celery, Broccoli, Celeriac, Bay Leaves, Garlic, Mixed Herbs, Chilli & Vegetable Stock

THE VEGETARIAN DOCK

** Tabbouleh Style Cous Cous Salad with Mint Dressing

Cherry Tomato, Cucumber, Peas, Cumin, Peppers, Olive Oil, Parsley, Red Onion, Lemon Juice & Black Pepper

* Roasted Mediterranean Vegetable Pasta Salad with Basil Pesto

Peppers, Courgette, Olives, Rocket, Parmesan Cheese, Walnuts, Garlic & Olive Oil

** Steamed Broad Beans

** Chana Dal

Yellow Lentils, Tomato, Lemon, Coriander & Garam Masala

** Pulao Rice

White Rice, Mixed Vegetable, Onion, Cumin & Bay Leaves

** Vegetable Pakoras

Chickpea, Turmeric, Cumin, Chilli, Garlic, Cauliflower & Flour

THE BRIDGE DELI (11:30 - 14:00)

 Selection of Dips

Cream Cheese, Red Pepper Relish, Tomato Relish, Burger Sauce (Ketchup, Light Mayonnaise & Mustard) & Plum Sauce (Rice Vinegar, Ginger & Chilli)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Sweet Bell Pepper, Corn & Button Mushroom Brwon Bread Sandwich with Tomato Relish

Lettuce & Onion

* Creamy Red Cabbage Slaw & Mozzarella Wrap

Carrot, Yoghurt, Garlic, Cumin Seeds & Tomato

 Beef Tomato, Cucumber & Pistachio Mortadella Wrap with Light Mayonnaise

Lettuce & Red Onion

** Beetroot, Carrot & Bell Pepper Salad with Fresh Parsley & Balsamic Dressing

Sweet Corn, Tomato, Onion & Olive Oil

** Tabbouleh Style Cous Cous Salad with Mint Dressing

Cherry Tomato, Cucumber, Peas, Cumin, Peppers, Olive Oil, Parsley, Red Onion, Lemon Juice & Black Pepper

* Roasted Mediterranean Vegetable Pasta Salad with Basil Pesto

Peppers, Courgette, Olives, Rocket, Parmesan Cheese, Walnuts, Garlic & Olive Oil

THE DESSERT CABIN

* Chocolate, Caramel & Pecan Cheesecake

* Chocolate Tart

ON THE SIDE

** Chilli Pickle

* Cucumber Riata

Yoghurt, Cumin Seeds, Mint & Tomato

** Poppadoms

* Garlic & Coriander Naan Bread

** Mango Chutney