Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, March 17, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm; Deli: 11:30am - 14:00pm

TODAY'S MESSAGE

 Happy St. Patrick’S Day!

 Lá Sona Naomh Pádraig!

HEALTHY DRINK OF THE DAY

** Apple, Cranberry & Mint Juice

CONTAINS SUGAR

** Pineapple, Chilli, Ginger & Grapefruit Juice

CONTAINS SUGAR

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

** Pearl Barley with Vegetable Medley

Vegetable Stock

** Minted Peas

Olive Oil

 Simply Satisfying Grilled Escalope of Turkey

Chicken Stock, Parsley & Lemon Wedge

* Colcannon

Potato, Butter, Milk & Cabbage

 Roasted Chicken Supreme Served with Apple Stuffing & Creamy Onion Sauce

Bread Crumbs, Butter, Onion, Scallion, Garlic, Thyme, Rosemary, Bay Leaves, Vegetable Stock, Cream, Cornflour & Mixed Herbs

 Guinness Beef Stew

Carrot, Celery, Onion, Garlic, Rosemary, Thyme, Leek, Bay Leaves, Tomato Paste, Vegetable Stock & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine with Chives

THE SALAD DECK

** Brussel Sprouts, Courgette & Button Mushroom Salad with Baby Spinach & Parsley Dressing

Sweet Corn, Red Onion, Pepper, Olive Oil & Garlic

** Radish, Cucumber & Beef Tomato Salad with Mustard Vinaigrette

Lettuce, Olive Oil & Red Wine Vinegar

** Crunchy Cabbage, Carrot & Bean Sprout Salad with Peanut Dressing

Spring Onion, Soy Sauce & Sesame Oil

SALAD DRESSINGS

** Oregano & Sun Dried Tomato Dressing

Garlic & Olive Oil

** Maple Balsamic Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil

PORT TO PORT

** Oven Roasted Sweet Potato

Paprika & Olive Oil

** Chilli Corn on the Cob

Olive Oil

** Steamed Garden Peas

 Squid Stir Fry

Onion, Peppers, Pineapple & Mixed Herbs

 BBQ Chicken Wings Served with Sauteed Chilli & Mango

Roasted Pepper, Ketchup, Honey, Brown Sugar, Onion, Garlic & Chilli

SOUP GALLEY

** Parsnip & Mushroom Broth

Red Onion, Carrot, Celery, Vegetable Stock, Garlic & Mixed Herbs

** Truffle Scented Broccoli & Sweet Potato Soup

Carrot, Onion, Celery, Bay Leaves, Paprika, Coriander, Garlic, Truffle Oil & Vegetable Stock

THE VEGETARIAN DOCK

** Oven Roasted Sweet Potato

Paprika & Olive Oil

** Chilli Corn on the Cob

Olive Oil

** Steamed Garden Peas

* Spinach & Parmesan Frittata

Egg, Cream & Mixed Herbs

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Tomato Relish, Chunky Salsa (Spicy) & Mango Sauce

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Serrano Ham & Smoked Bacon

** Roasted Courgette, Aubergine & Button Mushroom Brown Bloomer Sandwich with Baby Spinach & Tomato Relish

* Chilli Infused Irish Cheddar Cheese & Sweet Corn Brown Bap with Red Pepper Relish

Pepper, Red Onion & Lettuce

 Serrano Ham, Green Olive & Cucumber Wrap with Sun Dried Tomato Pesto

Tomato, Lettuce, Garlic, Olive Oil & Tomato Wrap

** Brussel Sprouts, Courgette & Button Mushroom Salad with Baby Spinach & Parsley Dressing

Sweet Corn, Red Onion, Pepper, Olive Oil & Garlic

** Radish, Cucumber & Beef Tomato Salad with Mustard Vinaigrette

Lettuce, Olive Oil & Red Wine Vinegar

** Crunchy Cabbage, Carrot & Bean Sprout Salad with Peanut Dressing

Spring Onion, Soy Sauce & Sesame Oil

THE DESSERT CABIN

* Carrot Cake

* Duo of Strawberry & Mandarin Cream Cheese Slices

GLUTEN FREE

* Pot of Gold Cupcake

Vanilla Cupcake Covered with Green Butter Icing, Decorated with Rainbow Jelly and Gold Chocolate Coin

* Emerald Isle Cupcake

Chocolate Cupcake Covered with Chocolate Butter Icing, Decorated with Oatfield Emerald Caramels

* Green Velvet Cupcake

Our Favourite Red Velvet Cupcake Turns Green for the Day

* Bailey’S Irish Cream Muffin

Vanilla Muffin Infused with Bailey’S Irish Cream Topped with Irish Cream Cheese Frosting

* White Chocolate Shamrock Shortbread Cookie

White Chocolate Covered Shamrock Shaped Shortbread with Magic Green Dusting