Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Friday, March 14, 2014




Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm; Deli: 11:30am - 14:00pm

TODAY'S MESSAGE

​ Happy St. Patrick’S Day!
​ Lá Sona Naomh Pádraig!

TODAY'S GOOGLE FOODLES

​** Kale
Move Over Popeye and Make Room for the "Queen of Greens," Kale. Gaining in Popularity, Kale Is an Amazing Vegetable Being Recognized for Its Exceptional Nutrient Richness, Health Benefits, and Delicious Flavor.

HEALTHY DRINK OF THE DAY

​** Pineapple, Chilli, Grapefruit & Ginger Flavoured Water
NO ADDED SUGAR

​** Lemon & Chamomile Tea
NO ADDED SUGAR

PORT SIDE/STARBOARD

​** Steamed Kale

​** Roasted Carrots
Bay Leaves & Olive Oil

​** Brown Rice with Vegetable Medley
Vegetable Stock

​ Pan Seared Rosemary Marinated Chicken Supreme Served with Apple Compote & Cream of Leek [allergen:milk] [allergen:alcohol] 
White Wine, Garlic, Onion, Bay Leaves, Chicken Stock, Cream, Juniper Berries, Brown Sugar & Cornflour

​* Parsley Boiled Potato [allergen:milk] 
Butter

​ Traditional Corned Beef Served with Parsley Sauce [allergen:milk] 
Onion, Garlic, Vegetable Stock, Bay Leaves & Cream

​ Irish Lamb Stew [allergen:wheat] 
Onion, Leek, Carrot, Celery, Potato, Barley, Thyme, Parsley, Rosemary, Bay Leaves & Vegetable Stock

THE BOW

​ Selection of Artisan Crackers, Meats, Cheese & Seafood
​ Salmon Terrine with Chives [allergen:fish] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] [allergen:shellfish] 

THE SALAD DECK

​** Cauliflower, Carrot & Bell Pepper Salad with Garlic & Herb Dressing
Red Onion, Lettuce, Peas & Olive Oil

​** Roasted Aubergine, Black Olives & Beef Tomato Salad with Fresh Parsley & Paprika Dressing
Lettuce, Red Onion & Olive Oil

​** Moroccan Style Cous Cous Salad with Coriander, Cumin & Lemon Dressing [allergen:spicy] [allergen:wheat] 
Broad Beans, Carrot, Peas, Sweet Corn, Cucumber, Sun Dried Tomato, Chilli & Olive Oil

SALAD DRESSINGS

​** Oregano & Sun Dried Tomato Dressing
Garlic & Olive Oil

​** Maple Balsamic Dressing [allergen:alcohol] 
Olive Oil

​* Honey & Mustard Dressing [allergen:alcohol] 
Olive Oil

PORT TO PORT

​** Steamed Kale

​* Broccoli & Cashel Blue Gratin [allergen:milk] 
Blue Cheese, Mozzarella, Cream, Garlic, Onion & Vegetable Stock

​ Fillet of Irish Salmon in Whiskey Sauce [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:alcohol] 
MAY CONTAIN BONES Fish Stock, Onion & Cream

​* Colcannon [allergen:milk] 
Potato, Butter, Cream & Cabbage

​ Guinness Stew [allergen:wheat] [allergen:alcohol] 
Beef, Carrot, Onion, Celery, Garlic, Bay Leaves, Rosemary, Parsley, Leek & Beef Stock

SOUP GALLEY

​** Aromatic Fresh Herb Broth
Basil, Dill, Parsley, Spring Onion, Carrot, Celery & Vegetable Stock

​* Nutmeg & Sage Scented Creamy Parsnip Soup [allergen:milk] 
Carrot, Celery, Garlic, Olive Oil, Cream & Vegetable Stock

THE VEGETARIAN DOCK

​** Steamed Kale

​** Sauteed Mushroom with Garden Herbs
Garlic, Onion, Parsley, Mixed Herbs & Olive Oil

​* Broccoli & Cashel Blue Gratin [allergen:milk] 
Blue Cheese, Mozzarella, Cream, Garlic, Onion & Vegetable Stock

​* Colcannon [allergen:milk] 
Potato, Butter, Cream & Cabbage

THE BRIDGE DELI

​* Selection of Dips [allergen:milk] 
Cream Cheese, Red Pepper Relish, Tomato Relish, Chunky Salsa (Spicy) & Basil Pesto (Garlic)

​* Selection of Cheese [allergen:milk] 
Emmental & Red Cheddar

​ Selection of Meat [allergen:pork] 
Cooked Ham, Roasted Turkey & Smoked Bacon

​** Crunchy Pepper, Carrot & Chinese Lettuce Multigrain Ciabatta with Tofu & Sweet Chilli Sauce [allergen:wheat] [allergen:soy] [allergen:alcohol] [allergen:peanut] 
Scallion, Sweet Corn, Cucumber & Sesame Seeds

​* Sun Dried Tomato, Aubergine & Mozzarella White Bread Sandwich with Green Olives & Parsley Pesto [allergen:wheat] [allergen:milk] 
Baby Spinach, Basil, Garlic & Olive Oil

​ Creamy Egg, Smoked Bacon & Pickle Wrap with Light Mayonnaise [allergen:pork] [allergen:wheat] [allergen:alcohol] [allergen:egg] 
Tomato, Red Onion & Mixed Lettuce

​** Cauliflower, Carrot & Bell Pepper Salad with Garlic & Herb Dressing
Red Onion, Lettuce, Peas & Olive Oil

​** Roasted Aubergine, Black Olives & Beef Tomato Salad with Fresh Parsley & Paprika Dressing
Lettuce, Red Onion & Olive Oil

​** Moroccan Style Cous Cous Salad with Coriander, Cumin & Lemon Dressing [allergen:spicy] [allergen:wheat] 
Broad Beans, Carrot, Peas, Sweet Corn, Cucumber, Sun Dried Tomato, Chilli & Olive Oil

THE DESSERT CABIN

​* Chocolate Orange Cheesecake [allergen:wheat] [allergen:soy] [allergen:milk] 

​ Raspberry & Strawberry Slab [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:alcohol] [allergen:egg] 
Contains Pork Gelatin

​* Pot of Gold Cupcake [allergen:wheat] [allergen:milk] [allergen:egg] 
Vanilla Cupcake Covered with Green Butter Icing, Decorated with Rainbow Jelly and Gold Chocolate Coin

​* Emerald Isle Cupcake [allergen:wheat] [allergen:milk] [allergen:egg] 
Chocolate Cupcake Covered with Chocolate Butter Icing, Decorated with Oatfield Emerald Caramels

​* Bailey’S Irish Cream Muffin [allergen:wheat] [allergen:milk] [allergen:alcohol] [allergen:egg] 
Vanilla Muffin Infused with Bailey’S Irish Cream Topped with Irish Cream Cheese Frosting

ON THE SIDE

​** Steamed Brussel Sprouts
at 10:29