Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, March 13, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Artichoke

Artichokes Are One of the Most Attractive Vegetables. The Artichoke Is a Large Thistle That Belongs to the Sunflower Family. The Green Vegetable Has Several Thick Pointed Leaves Attached to a Central Heart. It Resembles a Large Flower Bud on Top of a Slender Stalk. The Soft Petal Bases and Heart of the Vegetable Are the Edible Portions.

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli, Grapefruit & Ginger Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Cajun Spiced Roasted Sweet Potato

Onion, Garlic & Olive Oil

** Braised Pearl Barley

Vegetable Stock & Mixed Vegetable

** Roasted Parsnip

Black Treacle, Olive Oil & Garlic

 Simply Satisfying Grilled Chicken Drumstick

Garnished with Carrot, Red Pepper, Parsley & Lemon Wedge

 Crisp Asian Duck Served with Parsley Oil, Basil & Chilli Hot Sauce

Five Spice, Ginger, Chilli, Ketchup, Soy Sauce, Szechuan Pepper, Garlic, Onion, Rice Vinegar, Cornflour & Olive Oil

 Calamari Fritti

Squid, Flour, Polenta & Basil

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Beetroot, Butternut Squash & Avocado Salad with Rocket, Toasted Cashews & Pumpkin Seeds

Red Onion, Basil & Olive Oil

* Duo of Rice, Bell Pepper & Golden Raisin Salad with Baby Spinach & Curried Honey Dressing

Peas, Parsley, Lime Juice, Olive Oil & Curry Powder

** Tomato, Cucumber & Sweet Corn Cous Cous Salad with Cumin & Cinnamon Dressing

Carrot, Peas, Fava Beans, Nutmeg, Lemon Juice & Olive Oil

SALAD DRESSINGS

** Oregano & Sun Dried Tomato Dressing

Garlic & Olive Oil

** Maple Balsamic Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil

PORT TO PORT

** Steamed Broad Beans

 Steamed Mussels with Garlic, Lemon & Mint

** Roasted Baby Potato

Olive Oil, Chives & Cherry Tomato

** Artichoke Gratin

Breadcrumb, Mint, Garlic, Parsley & Olive Oil

 Greek Style Shaved Lamb

Cumin, Chilli, Paprika, Onion, Tomato, Garlic, Vinegar, Coriander, Brown Sugar & Lemon Juice SERVED WITH PITA AND DIPS ON THE SIDE

SOUP GALLEY

** Garden Vegetable Broth with Toasted Sesame Seeds

Leek, Carrot, Celery, Onion, Vegetable Stock & Olive Oil

** Smoked Paprika Spiced Sweet Potato Soup

Carrot, Celery, Onion, Tomato, Potato, Basil, Oregano, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

* Duo of Rice, Bell Pepper & Golden Raisin Salad with Baby Spinach & Curried Honey Dressing

Peas, Parsley, Lime Juice, Olive Oil & Curry Powder

** Tomato, Cucumber & Sweet Corn Cous Cous Salad with Cumin & Cinnamon Dressing

Carrot, Peas, Fava Beans, Nutmeg, Lemon Juice & Olive Oil

** Steamed Broad Beans

* Polenta with Mushroom Duxelle & Herb Pesto

Chives, Parsley, Cheese, Tomato, Butter, Walnuts, Parmesan & Basil

** Roasted Baby Potato

Olive Oil, Chives & Cherry Tomato

** Artichoke Gratin

Breadcrumb, Mint, Parsley, Garlic & Olive Oil

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Light Garlic Mayonnaise, Chunky Salsa (Spicy) & Basil Pesto (Garlic)

* Selection of Cheese

Edam & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Serrano Ham & Curried Chicken (Chilli, Yoghurt & Garam Masala)

** Carrot, Button Mushroom & Peas Multigrain Ciabatta with Green Olive Tapenade

Sesame Seeds & Olive Oil

* Red Cheddar, Bell Pepper & Cucumber Brown Bloomer Sandwich with Tomato Relish

Mixed Lettuce

 Curried Chicken Salad Wrap with Light Garlic & Dill Mayonnaise

Tomato, Cos Lettuce, Chilli, Yoghurt & Garam Masala

** Beetroot, Butternut Squash & Avocado Salad with Rocket, Toasted Cashews & Pumpkin Seeds

Red Onion, Basil & Olive Oil

* Duo of Rice, Bell Pepper & Golden Raisin Salad with Baby Spinach & Curried Honey Dressing

Peas, Parsley, Lime Juice, Olive Oil & Curry Powder

** Tomato, Cucumber & Sweet Corn Cous Cous Salad with Cumin & Cinnamon Dressing

Carrot, Peas, Fava Beans, Nutmeg, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Lemon Tart

 Raspberry & Strawberry Slab

Contains Pork Gelatin

* White Chocolate Shamrock Shortbread Cookie

White Chocolate Covered Shamrock Shaped Shortbread with Magic Green Dusting

* Chocolate Mint Cupcake

ON THE SIDE

** Pita Bread

* Light Garlic Mayonnaise

Mixed Herbs & Lemon Zest

** Chilli Sauce

Tomato, Vinegar, Chilli & Brown Sugar