Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, March 18, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm; Deli: 11:30am - 14:00pm

TODAY'S GOOGLE FOODLES

 Chimichurri

Have You Ever Made a Chimichurri Sauce? It’S an Argentinean Sauce or Condiment, Similar to Pesto, That Is Popular Throughout South America. Basic Version Uses Fresh Parsley, Oregano, Garlic, Oil and Vinegar and a Little Bit of Chili Pepper, Though the Variations on This Theme Are Endless.

HEALTHY DRINK OF THE DAY

** Mint, Cucumber & Orange Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Oven Roasted Sweet Potato

Olive Oil

** Polenta

Vegetable Stock & Mixed Herbs

** Corn on the Cob

Olive Oil

 Simply Satisfying Grilled Chicken Fillet

Garnished with Lemon Wedge, Scallion & Roasted Pepper

 Sweet & Sour Crispy Duck Served with Shredded Spring Onion & Broccoli Florets

Garlic, Onion, Tomato, Brown Sugar, White Wine Vinegar, Chilli & Ginger

 Grilled Rosemary & Lemon Marinated Pork Steak Served with Basil Pesto

Onion, Garlic, Parmesan, Walnut, Olive Oil & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine with Chives

THE SALAD DECK

** Cherry Tomato, Brussel Sprout & Button Mushroom Salad with Parsley Dressing

Courgette, Sweet Corn, Red Onion, Pepper, Olive Oil, Lettuce & Garlic

** Roasted Aubergine, Courgette & Butternut Squash Salad with Lemon & Coriander Dressing

Peas, Lettuce, Tomato, Spring Onion & Olive Oil

** Beetroot, Apple & Carrot Salad with Rocket & Dill Vinaigrette

Bean Sprouts, Celery, Olive Oil & Cider Vinegar

SALAD DRESSINGS

** Green Goddess Vinaigrette

Basil, Parsley, Lemon Juice, Red Wine Vinegar, Olive Oil & Garlic

** Chilli & Mango Dressing

Vinegar, Brown Sugar, Coriander, Garlic & Ginger

* Sweet & Sour Ginger Dressing

Sesame Oil, Cider Vinegar & Honey

PORT TO PORT

** Steamed Spinach

 Roasted Chicken Supreme Served with Chorizo, Lemon & Spring Onion Confit

Smoked Paprika, White Wine, Parsley, Garlic, Vinegar & Olive Oil

** Rosemary & Parsley Roasted Potato

Olive Oil & Garlic

* Stuffed Fresh Pasta with Creamy Tomato & Mushroom Sauce

Ricotta, Spinach, Onion, Garlic, Parmesan, Olive Oil, Cream & Oregano

 Asado Con Chimichurri

Rib Eye Beef Steak, Parsley, Onion, Garlic, Chilli, Oregano & Olive Oil

SOUP GALLEY

** Lemongrass & Ginger Scented Pea Broth

Carrot, Olive Oil & Vegetable Stock

** Gently Spicy Broccoli Soup

Tomato, Chives, Carrot, Garlic, Onion, Olive Oil, Potato, Chilli, Brown Sugar & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Red Kidney Bean & Vegan Sausage Stew

Tomato, Carrot, Onion, Garlic,Celery, Peas, Fava Beans, Bay Leaves, Tomato Paste, Brown Sugar, Chilli Flakes & Vegetable Stock

** Rosemary & Parsley Roasted Potato

Olive Oil & Garlic

* Stuffed Fresh Pasta with Creamy Tomato & Mushroom Sauce

Ricotta, Spinach, Onion, Garlic, Parmesan, Olive Oil, Cream & Oregano

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Tomato Relish, Chunky Salsa (Spicy), Mango Sauce, Basil & Cashews Pesto

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Courgette, Carrot & Bean Sprout Brown Bread Sandwich with Sweet Chilli Sauce

Scallion & Lettuce

* White Cheddar, Sweet Corn & Bell Pepper Wrap with Tomato Relish

Lettuce

 Roasted Turkey, Beef Tomato & Red Onion White Bread Sandwich with Basil & Cashews Pesto

Lettuce & Olive Oil

** Cherry Tomato, Brussel Sprout & Button Mushroom Salad with Parsley Dressing

Courgette, Sweet Corn, Red Onion, Pepper, Olive Oil, Lettuce & Garlic

** Roasted Aubergine, Courgette & Butternut Squash Salad with Lemon & Coriander Dressing

Peas, Lettuce, Tomato, Spring Onion & Olive Oil

** Beetroot, Apple & Carrot Salad with Rocket & Dill Vinaigrette

Bean Sprouts, Celery, Olive Oil & Cider Vinegar

THE DESSERT CABIN

* Carrot Cake

* Duo of Strawberry & Mandarin Cream Cheese Slices

GLUTEN FREE

ON THE SIDE

** Garlic Roasted Courgette

Onion & Olive Oil

* Stuffed Fresh Pasta with Creamy Tomato & Mushroom Sauce

Ricotta, Pumpkin, Onion, Garlic, Parmesan, Olive Oil, Cream & Oregano