Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, March 10, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Lamb

Lamb Is a Great Source of Protein and Essential Vitamins and Minerals. A Regular 3-ounce Serving Averages About 43% of the Recommended Daily Allowance (RDA) of Protein. It Also Averages 74% of the RDA of Vitamin B-12, 30% of the Zinc, 30% of the Niacin, 17% of the Iron, and 15% of the Riboflavin. In Addition to This, the Correct Ratio of All 8 of the Essential Amino Acids Is Contained in Lamb Meat. Try Some Delicious Lamb in Your Lunch Today!

HEALTHY DRINK OF THE DAY

** Watermelon Flavoured Water

** Cranberry & Basil

Contains Sugar

PORT SIDE/STARBOARD

** Braised Pearl Barley

Vegetable Stock & Mixed Vegetables

* Chilli Corn on the Cob

Butter

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Fillet

Garnished with Scallion, Carrot & Lemon Wedge

 Pan Seared Hake Fillet Served with Grenoble Sauce, Curly Parsley, Lemon Wedge & Black Olive Tapenade

MAY CONTAIN BONES Gherkins, Capers, Olive Oil, Parsley & Lemon Juice

 Jerk Chicken Supreme Served with Jerk Sauce, House Pineapple & Chilli Jam

Tomato, Onion, Garlic, Scallion, Rum, Nutmeg, Five Spice, Chilli, Olive Oil, Coriander & Brown Sugar

** Matchstick Potato

Salt & Black Pepper

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** Trio of Roasted Bell Pepper, Red Onion & Black Olive Salad with Red Chard & Oregano Dressing

Garlic & Olive Oil

** Cauliflower, Cucumber & Radish Salad with Cumin Dressing

Red Onion, Lettuce, Mixed Herbs & Olive Oil

* Apple, Golden Raisin & Sunflower Seed Slaw with Sweet Cinnamon Vinaigrette

Cabbage, Carrot, Sultanas, Scallion, Honey, Cider Vinegar & Olive Oil

SALAD DRESSINGS

** Oregano & Sun Dried Tomato Dressing

Garlic & Olive Oil

** Maple Balsamic Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil

PORT TO PORT

** Steamed Garden Peas

** Patate Olive E Pomodorini

Potato, Black Olives, Cherry Tomato, Mixed Herbs & Olive Oil

Cooking Method: Roasted

* Pizza Con Mozzarella E Funghi

Mushroom, Mozzarella, Tomato & Pizza Dough

 Ravioli Con Scampi E Gamberetti Con Salsa Al Pomodoro Zucchine E Gamberi

Fresh Pasta, Scampi, Prawns, Tomato, Garlic, Onion, Vegetable Stock, Parsley, Basil, Oregano, Lemon Juice & Brown Sugar

 Agnello Scottadito Con Patate Rosmarino

Lamb, Olive Oil, Lemon Juice, Rosemary, Lemon Zest, Onion & Potato

SOUP GALLEY

** Aromatic Broccoli Broth

Onion & Vegetable Stock

** Silky Butternut Squash & Parsnip Soup

Mushroom, Rosemary, Onion & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Vegan Sausage Cassoulet

Peppers, Onion, Tomato, Garlic & Bay Leaves

** Patate Olive E Pomodorini

Potato, Black Olives, Cherry Tomato, Mixed Herbs & Olive Oil

Cooking Method: Roasted

* Pizza Con Mozzarella E Funghi

Mushroom, Mozzarella, Tomato & Pizza Dough

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Tomato Relish, Red Pepper Relish, Chunky Salsa (Spicy) & Light Chilli Mayonnaise

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Roasted Aubergine, Mushroom & Butternut Squash Brown Bloomer Sandwich with Spicy Tomato Salsa

* Beef Tomato & Red Cheddar Wrap with Creamy Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Roasted Turkey, Cucumber & Bell Pepper White Bread Sandwich with Burger Sauce

Red Onion, Lettuce, Ketchup, Mustard & Light Mayonnaise

** Trio of Roasted Bell Pepper, Red Onion & Black Olive Salad with Red Chard & Oregano Dressing

Garlic & Olive Oil

** Cauliflower, Cucumber & Radish Salad with Cumin Dressing

Red Onion, Lettuce, Mixed Herbs & Olive Oil

* Apple, Golden Raisin & Sunflower Seed Slaw with Sweet Cinnamon Vinaigrette

Cabbage, Carrot, Sultanas, Scallion, Honey, Cider Vinegar & Olive Oil

THE DESSERT CABIN

* Blackberry & Apple Lattice Tart

* Chocolate Fudge Cake

ON THE SIDE

* Parmesan