Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, March 11, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Tofu

Tofu Is Made From Soybeans, Water and a Coagulant, or Curdling Agent. It Is High in Protein and Calcium and Well Known for Its Ability to Absorb New Flavors Through Spices and Marinades. Due to Its Chameleon-like Qualities and Nutritional Value, Tofu, a Staple of Asian Cuisines for Hundreds of Years, Has Recently Become Popular in Western Vegetarian Cooking. So Popular, in Fact, That it Is Celebrated with Its Own Annual Festival and Has Almost Become Synonymous with Vegetarianism Itself.

HEALTHY DRINK OF THE DAY

** Watermelon Flavoured Water

** Cranberry & Basil

Contains Sugar

PORT SIDE/STARBOARD

** Steamed Cabbage

** Duo of Wild & Wholegrain Rice

Vegetable Stock

** Courgette Almondine

Almonds, Garlic & Olive Oil

 Simply Satisfying Poached Hake Fillet

MAY CONTAIN BONES Fish Stock, Lemon & Parsley

** Roasted Potato

Onion & Olive Oil

 Herb Marinated Rack of Slaney Valley Lamb Served with Sauteed Spinach, Gravy, Parmesan & Basil Pesto

Sage, Parsley, Garlic, Onion, Olive Oil, Juniper Berries, Rosemary, Thyme, Bay Leaves, Tomato Paste, Celery, Carrot, Demi-glace, Balasamic Vinegar & Cashew Nuts

 Chicken, Ham & Mushroom Pie

Onion, Garlic, Bay Leaves, Cream, Juniper Berries, Vegetable Stock, White Wine, Carrot, Cornflour, Egg & Puff Pastry

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

** Duo of Courgette, Butternut Squash & Carrot Salad with Wholegrain Mustard Dressing

Peas, Mangetout, Lettuce, Olive Oil & Brown Sugar

** Button Mushroom, Bell Pepper & Rocket Salad with Oregano Dressing

Onion, Ketchup, Tomato Paste, Garlic & Olive Oil

** Beef Tomato, Sweet Corn & Baby Potato Salad with Basil Pesto

Red Onion, Butterhead Lettuce, Garlic & Olive Oil

SALAD DRESSINGS

** Oregano & Sun Dried Tomato Dressing

Garlic & Olive Oil

** Maple Balsamic Dressing

Olive Oil

* Honey & Mustard Dressing

Olive Oil

PORT TO PORT

** Steamed Spinach

 Confit De Canard Au Chou Rouge

Duck, Red Cabbage, Olive Oil, Orange Juice, Garlic, Onion, Fennel Seeds, Bay Leaves, Cloves, White Wine, Vinegar & Brown Sugar

** Rosemary & Garlic Sauteed Potato

Olive Oil

* Quiche Au Fromage Avec Confit D'oignon

Cheese, Pastry, Cream, Egg, Red Onion, Brown Sugar & Red Wine Vinegar

 Cassoulet De Saucisse De Toulouse

Toulouse Sausage, Butter Beans, Tomato, Onion, Garlic, Celery, Brown Sugar & Mixed Herbs

SOUP GALLEY

** Courgette & Broccoli Broth

Celery, Mushroom, Onion, Garlic & Vegetable Stock

** Slow Cooked Golden Carrot & Coconut Soup with Toasted Pumpkin Seeds

Celery, Garlic, Parsley, Scallion, Bay Leaves & Chinese Curry Paste (Mustard Seeds)

THE VEGETARIAN DOCK

** Steamed Spinach

** Rosemary & Garlic Sauteed Potato

Olive Oil

** Deviled Tofu with Sauteed Vegetable & Noodles

Cabbage, Carrot, Peppers, Onion, Chilli, Sweet Chilli Sauce, Soy Sauce, Garlic, Sesame Oil & Ginger

* Cheese Quiche with Caramelised Red Onion

Pastry, Cream, Egg, Brown Sugar & Red Wine Vinegar

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Red Pepper Relish, Light Garlic Mayonnaise, Green Olive Tapenade & Chunky Salsa (Spicy)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Cauliflower Florets, Courgette & Mangetout Wholemeal Bap with Green Olive Tapenade

Olive Oil

* Edam Cheese, Beef Tomato & Cucumber Brown Roll with Tomato Relish

Lettuce

 Roasted Ham, Bell Pepper & Cucumber Wrap with Cream Cheese

Red Onion

** Duo of Courgette, Butternut Squash & Carrot Salad with Wholegrain Mustard Dressing

Peas, Mangetout, Lettuce, Olive Oil & Brown Sugar

** Button Mushroom, Bell Pepper & Rocket Salad with Oregano Dressing

Onion, Ketchup, Tomato Paste, Garlic & Olive Oil

** Beef Tomato, Sweet Corn & Baby Potato Salad with Basil Pesto

Red Onion, Butterhead Lettuce, Garlic & Olive Oil

THE DESSERT CABIN

* Italian Tiramisu

* Blackberry & Apple Lattice Tart

* Caramel, Peanut & Chocolate Tart

GLUTEN FREE