Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, February 19, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Foie Gras

Foie Gras (French for "Fat Liver") Is a Food Product Made of the Liver of a Duck or Goose That Has Been Specially Fattened. Foie Gras Is a Popular and Well-known Delicacy in French Cuisine. Its Flavor Is Described as Rich, Buttery, and Delicate, Unlike That of an Ordinary Duck or Goose Liver. Foie Gras Is Sold Whole, or Is Prepared Into Mousse, Parfait, or Pâté, and May Also Be Served as an Accompaniment to Another Food Item, Such as Steak.

HEALTHY DRINK OF THE DAY

** Lemon, Rosemary & Celery

** Orange & Mint

PORT SIDE/STARBOARD

** Steamed Spinach

** Rosemary Roasted Aubergine

Tomato, Garlic & Olive Oil

 Simply Satisfying Roasted Chicken Thigh

Garnished with Chilli Peppers, Spring Onion, Carrot & Parsley

 Baked Sea Bass Served with Potato Gnocchi, Seafood Nage & Salsify Ribbons

MAY CONTAIN BONES Onion, Garlic, Celery, Carrot, Dill, Cream, Vegetable Stock, Fish Stock, Mussels, Clams & Cornflour

** Parmentier Potato

Olive Oil, Onion, Garlic & Mixed Herbs

** Cous Cous with Golden Raisins

Vegetable Stock

 Carved Roast Irish Beef Served with Yorkshire Pudding, Trio of Peppercorn & Cognac Cream

Rosemary, Szechuan Pepper, Garlic, Onion, Olive Oil, Demi-glace, Thyme & Cream

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine

 Today's Special : Foie Gras

Duck Liver & Armagnac

THE SALAD DECK

** Cauliflower Florets, Aubergine & Tomato Salad with Black Olives & Dill Dressing

Red Onion, Cucumber, Pepper, Garlic & Olive Oil

** Cherry Tomato, Asparagus & Split Pea Salad with Garlic Vinaigrette

Lettuce, Red Onion, Balsamic Vinegar & Olive Oil

** Sun Dried Tomato, Carrot & Sweet Corn Potato Salad with Rocket & Italian Dressing

Peas, Oregano, Parsley, Thyme, Garlic, Olive Oil & White Wine Vinegar

SALAD DRESSINGS

** Basil Dressing

Parsley, Garlic, White Wine Vinegar & Olive Oil

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar, Brown Sugar & Garlic

** Orange Cumin Dressing

Olive Oil

PORT TO PORT

** Slow Braised Red Cabbage

Apple, Sultanas, Red Wine Vinegar & Brown Sugar

** Steamed Brussel Sprouts

 Grilled Salmon Fillet Served with Horseradish Sauce, Beetroot, Dill & Lemon Salad

MAY CONTAIN BONES Light Mayonnaise, Garlic & Lemon Juice

* Mashed Potato & Swede

Butter & Cream

 Meatballs in Gravy

Nutmeg, Cardamom, Milk, Pork, Beef, Bread Crumbs, Sour Cream, Beef Stock, Egg, Demi-glace & Cranberry Sauce

SOUP GALLEY

** Trio of Bell Pepper Broth

Spring Onion, Chives, Carrot, Onion, Celery & Vegetable Stock

** Thyme Scented Cauliflower & Potato Soup

Onion, Celery, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Slow Braised Red Cabbage

Apple, Sultanas, Red Wine Vinegar & Brown Sugar

** Steamed Brussel Sprouts

** Vegetable Spring Roll

Cabbage, Carrot, Leek, Garlic, Ginger, Paprika & Pastry SERVED WITH SWEET CHILLI SAUCE ON THE SIDE

* Mashed Potato & Swede

Butter & Cream

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Burger Sauce (Ketchup, Light Mayonnaise & Mustard), Red Pepper Relish, Green Olive Tapenade & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Beef Tomato, Cucumber & Jalapeno Brown Bread Sandwich with Green Olives Tapenade

Lettuce & Olive Oil

* White Cheddar, Corn & Bell Pepper Wrap with Guacamole

Lettuce & Red Onion

 Roasted Ham, Gherkin & Butterhead Lettuce Bap with Burger Sauce

Tomato, Red Onion, Ketchup, Light Mayonnaise & Mustard

** Cauliflower Florets, Aubergine & Tomato Salad with Black Olives & Dill Dressing

Red Onion, Cucumber, Pepper, Garlic & Olive Oil

** Cherry Tomato, Asparagus & Split Pea Salad with Garlic Vinaigrette

Lettuce, Red Onion, Balsamic Vinegar & Olive Oil

** Sun Dried Tomato, Carrot & Sweet Corn Potato Salad with Rocket & Italian Dressing

Peas, Oregano, Parsley, Thyme, Garlic, Olive Oil & White Wine Vinegar

THE DESSERT CABIN

* Irish Cream Cheesecake

* Banoffee Roulade

ON THE SIDE

** Sweet Chilli Sauce

* Trio of Peppercorn & Cognac Cream

Garlic, Onion, Olive Oil, Demi-glace, Thyme & Cream

* Horseradish Sauce

Garlic, Dill, Lemon Juice & Light Mayonnaise