Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, February 18, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Cauliflower

While We Are Lectured to Eat Our Greens, Please Don't Forget the Nutrient Dense White Florets of the Cauliflower Plant. Cauliflower Is Rich in Vitamin C, Vitamin K, Folate, and Potassium. It Is a Source High in Dietary Fiber. Certain Strains of Cauliflower Can Be Colored Orange or Purple. No Matter What the Color, Cauliflower Is Good for You.

HEALTHY DRINK OF THE DAY

** Lemon, Rosemary & Celery

** Apple Flavoured Water

PORT SIDE/STARBOARD

** Bulgur Wheat with Vegetable Medley

Vegetable Stock

** Steamed Broad Beans

 Simply Satisfying Poached Salmon Cubes

MAY CONTAIN BONES Garnished with Lemon Wedge, Carrot, Cucumber & Parsley

** Thyme Roasted Baby Potato

Rosemary, Garlic & Olive Oil

** Sauteed Cauliflower Florets

Bread Crumbs, Garlic & Mixed Herbs

 Roasted Corn Fed Chicken Served with Chrizo Al Vino & Manchego Cheese

Smoked Paprika, Paprika, Onion, Garlic, Olive Oil, Red Wine, Thyme, Rosemary & Cornflour

 Lightly Spiced Rack of Lamb Served with Punjabi Chana & Corn Riata

Tandoori Masala, Yoghurt, Ginger, Garlic, Olive Oil, Chickpeas, Onion, Garam Masala, Chilli, Coriander, Cumin, Turmeric & Tomato

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine

THE SALAD DECK

** Roasted Sweet Red Pepper, Mushroom & Butternut Squash Salad with Rocket & Balsamic Dressing

Mangetout, Red Onion, Peas, Garlic & Olive Oil

** Courgette, Sun Dried Tomato & Sweet Corn Salad with Parsley & Lemon Dressing

Green Beans, Pepper, Lettuce, Lemon Juice, Lemon Zest & Olive Oil

* Crunchy Celery, Apple, Red Cabbage & Carrot Salad with Honey & Mustard Dressing

Lettuce, Olive Oil & Lemon Juice

SALAD DRESSINGS

** Basil Dressing

Parsley, Garlic, White Wine Vinegar & Olive Oil

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar, Brown Sugar & Garlic

** Orange Cumin Dressing

Olive Oil

PORT TO PORT

** Steamed Garden Peas

** Patate Arrostito Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

* Pasta Con Crema Al Parmigiano E Funghi

Basil & Ricotta Filled Fresh Pasta, Cream, Parmesan, Mushroom, Onion, Garlic, Chives, Mixed Herbs & Vegetable Stock

 Pollo Alla Novarese

Chicken, Gorgonzola, Cream, Thyme, Butter, Cornflour & Bread Crumbs

 Salsiccia Con Peperoni in Agrodolce

Pork Sausage, Pepper, White Wine Vinegar, Mixed Herbs & Sugar

SOUP GALLEY

** Aromatic Mushroom Broth

Onion, Carrot, Celery & Vegetable Stock

** Garden Vegetable Soup

Onion, Carrot, Celery, Broccoli, Cauliflower, Garlic, Vegetable Stock & Potato

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Patate Arrostito Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

* Cheese Pizzetta

Floury Bap, Garlic, Oregano, Tomato, Vinegar, Chilli & Brown Sugar

* Pasta Con Crema Al Parmigiano E Funghi

Basil & Ricotta Filled Fresh Pasta, Cream, Parmesan, Mushroom, Onion, Garlic, Chives, Mixed Herbs & Vegetable Stock

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Rio Grande Salsa (Spicy), Red Pepper Relish, Black Olive Tapenade & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Balsamic Dressed Broccoli, Mushroom & Butternut Squash White Gluten Free Sandwich

Red Chard, Aubergine, Sweet Corn, Garlic & Olive Oil

* Wicklow Farmhouse Blue Cheese, Bell Pepper & Sun Dried Tomato Wrap with Rocket

Garlic & Olive Oil

 Salami Picante, Cucumber & Red Onion Ciabatta with Cream Cheese

Lettuce

** Roasted Sweet Red Pepper, Mushroom & Butternut Squash Salad with Rocket & Balsamic Dressing

Mangetout, Red Onion, Peas, Garlic & Olive Oil

** Courgette, Sun Dried Tomato & Sweet Corn Salad with Parsley & Lemon Dressing

Green Beans, Pepper, Lettuce, Lemon Juice, Lemon Zest & Olive Oil

* Crunchy Celery, Apple, Red Cabbage & Carrot Salad with Honey & Mustard Dressing

Lettuce, Olive Oil & Lemon Juice

THE DESSERT CABIN

* Lemon Tart

* Strawberry & Devon Clotted Cream Gateau

ON THE SIDE

* Parmesan

 Cajun Spiced Chicken Fillet