Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Celeriac
Celeriac Was Developed From Celery and Is Known as Turnip-rooted Celery. It Is Knobbly with a Patchy Brown and White Skin and Has a Similar but Less Pronounced Flavour Than Celery. Celeriac Contains Useful Amounts of Fiber, Vitamin C and Folic Acid. It Can Be Eaten Raw or Cooked.
HEALTHY DRINK OF THE DAY
** Lemon, Rosemary & Celery
** Apple Flavoured Water
PORT SIDE/STARBOARD
** Lemon & Thyme Roasted Courgette
Olive Oil
** Brown Rice with Vegetable Medley
Vegetable Stock
** Steamed Green Beans
Simply Satisfying Grilled Chicken Fillet
Garnished with Sweet Chilli Sauce, Spring Onion, Lemon Wedge & Cherry Tomato
Baked Salmon Fillet Served with Rocket Mashed Potato, Smoked Salmon, Caper & Dill Cream
MAY CONTAIN BONES Onion, Garlic, Cream, Lemon Zest, Butter & Cornflour
* Creamed Potato
Cream Cheese, Red Cheddar, Sour Cream, Garlic, Onion, Thyme, Rosemary & Butter
Grilled Pork Loin Chop Served with Sauteed Red Cabbage, Pork & Thyme Dumpling, Honey & Cider Sauce
Garlic, Bay Leaves, Cloves, Onion, Egg, Bread Crumbs, Rosemary, Cream, Mustard, Vegetable Stock & Corn Flour
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
Salmon Terrine
THE SALAD DECK
** Radish, Beef Tomato & Cucumber Salad with Rocket & Dill Dressing
Red Onion, Olive Oil, Garlic & White Wine Vinegar
** Crunchy Cabbage, Carrot & Spring Onion Salad with Sweet Chilli Dressing
Garlic & Olive Oil
** Broccoli, Button Mushroom & Butternut Squash Salad with Red Chard & Balsamic Dressing
Aubergine, Sweet Corn, Garlic & Olive Oil
SALAD DRESSINGS
** Basil Dressing
Parsley, Garlic, White Wine Vinegar & Olive Oil
** French Dressing
Dijon Mustard, Olive Oil, White Wine Vinegar, Brown Sugar & Garlic
** Chilli Peanut Dressing
Brown Sugar, Vinegar & Olive Oil
PORT TO PORT
** Steamed Mangetout
* Vegetarian Tajin Sibnekh
Egg, Cream, Peas, Spinach, Parsley & Potato
Tunisian Chicken Kebab with Minted Cranberry & Olive Salad
Roasted Pepper, Vinegar & Cranberry
** Rice & Red Lentil
Onion, Bay Leaves, Tomato, Vegetable Stock & Carrot
Tagine Style Lamb Chump with Roasted Pepper & Nut Crumble
Tomato, Vinegar, Cumin, Parsley, Cinnamon, Coriander, Mint, Saffron & Tomato Paste
SOUP GALLEY
** Healthy Celery & Celeriac Broth
Onion, Carrot, Bay Leaves, Garlic & Vegetable Stock
** Slow Cooked Plum Tomato & Roasted Red Bell Pepper Soup with Fresh Basil
Onion, Carrot, Celery, Tomato Paste, Garlic, Vegetable Stock, Brown Sugar & Mixed Herbs
THE VEGETARIAN DOCK
** Steamed Mangetout
** Roasted Mediterranean Vegetable
Mushroom, Courgette, Garlic, Onion, Peppers, Aubergine, Tomato, Bay Leaves, Parsley, Olive Oil & Mixed Herbs
* Vegetarian Tajin Sibnekh
Egg, Cream, Peas, Spinach, Parsley & Potato
** Rice & Red Lentil
Onion, Bay Leaves, Tomato, Vegetable Stock & Carrot
THE BRIDGE DELI
* Selection of Dips
Cream Cheese, Chunky Salsa (Spicy), Red Pepper Relish, Black Olive Tapenade & Guacamole (Dairy)
* Selection of Cheese
White & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Smoked Bacon
** Bell Pepper, Aubergine & Baby Spinach Wholegrain Bap with Red Pepper Relish
Red Onion
* Red Cheddar, Radish & Sweet Corn Wrap with Chunky Salsa
Cucumber, Lettuce & Tomato Wrap
Roasted Turkey, Plum Tomato & Lettuce Wrap with Light Mayonnaise
Onion
** Radish, Beef Tomato & Cucumber Salad with Rocket & Dill Dressing
Red Onion, Olive Oil, Garlic & White Wine Vinegar
** Crunchy Cabbage, Carrot & Spring Onion Salad with Sweet Chilli Dressing
Garlic & Olive Oil
** Broccoli, Button Mushroom & Butternut Squash Salad with Red Chard & Balsamic Dressing
Aubergine, Sweet Corn, Garlic & Olive Oil
THE DESSERT CABIN
* Blackberry & Apple Lattice Tart
* Baked New York Cheesecake
* Coconut & Chocolate Torte
ON THE SIDE
** Chilli Sauce
Tomato, Vinegar, Chilli & Brown Sugar
* Light Garlic Mayonnaise
** Pita Bread