Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, February 14, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Balsamic Vinegar

Balsamic Vinegar Is a Condiment Originating From Italy. The Original Traditional Product, Made From a Reduction of Cooked White Trebbiano Grape Juice and Not a Vinegar in the Usual Sense, Has Been Made in Modena and Reggio Emilia Since the Middle Ages.

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli, Ginger & Grapefruit

** Cranberry & Mint

PORT SIDE/STARBOARD

** Roasted Mediterranean Vegetable

Aubergine, Peppers, Garlic, Paprika, Mixed Herbs & Olive Oil

** Brown Rice with Vegetable Medley

Vegetable Stock

** Steamed Green Beans

 Simply Satisfying Poached Cod Fillet

MAY CONTAIN BONES Fish Stock, Cherry Tomato, Lemon & Spring Onion

 Duck a L'orange Served with Sauteed Red Cabbage

Onion, Garlic, Orange, Cinnamon, Bay Leaves, Cloves, Chicken Stock, Vegetable Stock, Butter, Thyme, Brown Sugar, Cornflour & Olive Oil

** Balsamic Roasted Baby Potato

Onion, Garlic & Olive Oil

 Crusted Sea Trout Served with Pan Fried Chorizo Cubes, Samphire, Roasted Pepper & Tomato Sauce

MAY CONTAIN BONES Bread Crumbs, Basil Pesto, Lemon Zest, Onion, Garlic, Fajita Spices, Thyme, Rosemary, Vinegar, Butter, Walnuts, Pie Nuts & Parmesan Cheese

Cooking Method: Baked

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Roll with Capers & Salmon Caviar

Cream Cheese

 Parsley & Lemon Dressed Salmon Salad

MAY CONTAIN BONES Olive Oil

THE SALAD DECK

** Beef Tomato, Cucumber, Scallion & Red Chard Salad with Green Olives, Lemon & Oregano Dressing

Sweet Corn, Olive Oil & Black Pepper

** Maple Dressed Apple Coleslaw

Red Cabbage, Green Cabbage, Carrot, Maple Syrup & Olive Oil

** Roasted Aubergine, Cauliflower & Chickpea Salad with Parsley Dressing

Sugar Snaps, Sun Dried Tomato, Cider Vinegar & Olive Oil

SALAD DRESSINGS

** Dill Dressing

Garlic, Paprika & Olive Oil

** Garlic Balsamic Vinaigrette

Olive Oil

** Chilli Peanut Dressing

Brown Sugar, Vinegar & Olive Oil

PORT TO PORT

** Steamed Spinach

** Fagioli All'uccelletto

Tomato, Garlic, Onion, Carrot, Celery, Rosemary, Bay Leaves, Parsley & Borlotti Beans

 Roasted Cod Fillet Served with Sun Blushed Tomato Pesto, Rocket & Olive Salad

MAY CONTAIN BONES Sun Dried Tomato, Oregano, Garlic & Olive Oil

 Pollo Alla Diavola

Chicken, Garlic, Tomato, Chilli, Thyme, Chicken Stock, Bay Leaves, Brown Sugar & Rosemary

* Pasta Cuore Con Salsa Aurora

Heart Shaped Fresh Pasta (Flour & Egg), Ricotta, Basil, Tomato, Cream, Parmesan, Pine Nuts, Garlic, Onion, Walnuts & Olive Oil

SOUP GALLEY

** Cauliflower Broth

Mushroom, Bay Leaves, Carrot, Celery, Onion & Vegetable Stock

 Zuppa Di Merluzzo

MAY CONTAIN BONES Cod, Tomato, Onion, Parsley, Lemon Juice, Chilli, Bay Leaves, Fish Stock & Tomato Paste

THE VEGETARIAN DOCK

** Steamed Spinach

** Vegan Bigos

Vegan Sausage, Cabbage, Tomato Paste, Bay Leaves, Cumin Seeds & Mixed Herbs

** Fagioli All'uccelletto

Tomato, Garlic, Onion, Carrot, Celery, Rosemary, Bay Leaves, Parsley & Borlotti Beans

* Pasta Cuore Con Salsa Aurora

Heart Shaped Fresh Pasta (Flour & Egg), Ricotta, Basil, Tomato, Cream, Parmesan, Pine Nuts, Garlic, Onion, Walnuts & Olive Oil

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Red Pepper Relish, Burger Sauce (Light Mayonnaise, Ketchup & Mustard) & Rio Grande Salsa (Spicy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Crunchy Cabbage, Carrot & Bean Sprout Wholegrain Bap with Mango Sauce

Cucumber, Garlic & Chilli

* Cahill's Porter Cheese, Bell Pepper & Corn Wrap with Sun Dried Tomato Pesto

Baby Leaves, Garlic, Olive Oil & Tomato Wrap

 BLT Wrap

Smoked Bacon, Lettuce, Tomato & Light Mayonnaise

** Beef Tomato, Cucumber, Scallion & Red Chard Salad with Green Olives, Lemon & Oregano Dressing

Sweet Corn, Olive Oil & Black Pepper

** Maple Dressed Apple Coleslaw

Red Cabbage, Green Cabbage, Carrot, Maple Syrup & Olive Oil

** Roasted Aubergine, Cauliflower & Chickpea Salad with Parsley Dressing

Sugar Snaps, Sun Dried Tomato, Cider Vinegar & Olive Oil

THE DESSERT CABIN

* Irish Apple Pie

* Chocolate Brownies

* Carrot Cake

* Blackberry & Apple Lattice Tart

ON THE SIDE

* Parmesan