Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, February 13, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Quinoa

Although Not a Common Item in Most Kitchens Today, Quinoa Is an Amino Acid-rich (Protein) Seed That Has a Fluffy, Creamy, Slightly Crunchy Texture and a Somewhat Nutty Flavor When Cooked. Quinoa Is Available in Your Local Health Food Stores Throughout the Year.Most Commonly Considered a Grain, Quinoa Is Actually a Relative of Leafy Green Vegetables Like Spinach and Swiss Chard. It Is a Recently Rediscovered Ancient "Grain" Once Considered "the Gold of the Incas."

HEALTHY DRINK OF THE DAY

** Lemon Flavoured Water

** Cranberry & Mint

PORT SIDE/STARBOARD

** Quinoa with Vegetable Medley

Vegetable Stock

** Steamed Mixed Greens

 Simply Satisfying Grilled Escalope of Turkey

Chicken Stock, Cherry Tomato, Lemon Wedge & Spring Onion

 Thai Red Salmon Served with Sauteed Bok Choy & Minced Tiger Prawn Broth

MAY CONTAIN BONES Curry Paste, Onion, Garlic, Lime Leaves, Coriander, Lemongrass, Olive Oil, Coconut Milk & Chilli

** Parsley Boiled Baby Potato

Olive Oil

* Pesto Crusted Beef Tomato

Bread Crumbs, Basil, Garlic, Parmesan Cheese, Pine Nuts, Olive Oil & Walnuts

 Roasted Ribeye of Irish Beef Served with Caramelised Pearl Onion, Cep & Tarragon Cream

Red Wine, Mixed Herbs, Brown Sugar, Wild Mushrooms, Butter, Garlic, Onion, Thyme, Bay Leaves, Cream & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Parsley & Lemon Dressed Fish Salad

MAY CONTAIN BONES Salmon, Cod & Olive Oil

THE SALAD DECK

** Beetroot, Crunchy Carrot & Rocket Salad with Parsley Vinaigrette

Green Beans, Red Wine Vinegar, Olive Oil & Brown Sugar

** Roasted Courgette, Corn & Sultanas Brown Rice Salad with Basil Dressing

Scallion, Mixed Vegetable, Olive Oil & White Wine Vinegar

** Cherry Tomato, Asparagus & Red Chard Baby Potato Salad with Herb Oil

Sweet Corn, Mixed Herbs, Black Pepper & Olive Oil

SALAD DRESSINGS

** Dill Dressing

Garlic, Paprika & Olive Oil

** Garlic Balsamic Vinaigrette

Olive Oil

** Chilli Peanut Dressing

Brown Sugar, Vinegar & Olive Oil

PORT TO PORT

** Steamed Green Beans

** Kala Chana

Black Chickpeas, Onion, Garlic, Ginger, Chilli, Tomato, Lemon Juice & Chana Masala

 Butter Chicken Masala

Chicken Supreme, Butter, Cream, Yoghurt, Lemon Juice, Fenugreek, Tomato, Coriander, Garlic & Chilli

** Matar Pulao

Onion, Cumin, Bay Leaf, Green Pea & White Basmati Rice

 Dhaka Fish with Cumin Spiced Salad

MAY CONTAIN BONES Cod, Gram Flour, Turmeric, Egg, Coriander, Ginger, Garlic, Tomato, Cucumber & Red Onion

Cooking Method: Shallow Fried

SOUP GALLEY

** Aromatic Broccoli Broth

Onion, Celery, Carrot & Vegetable Stock

* Silky Potato Soup with House Basil Pesto

Carrot, Onion, Celery, Vegetable Stock, Garlic, Bay Leaves, Parsley, Butter, Pine Nuts, Walnuts & Parmesan Cheese

THE VEGETARIAN DOCK

** Steamed Green Beans

** Kala Chana

Black Chickpeas, Onion, Garlic, Ginger, Chilli, Tomato, Lemon Juice & Chana Masala

** Matar Pulao

Onion, Cumin, Bay Leaf, Green Pea & White Basmati Rice

** Vegetable Samosas

Flour, Potato, Carrot, Onion, Curry Paste, Coriander, Cumin & Turmeric SERVED WITH CUCUMBER RIATA ON THE SIDE

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Mango Sauce, Guacamole (Dairy), Tomato Relish & Light Sweet Chilli Mayonnaise

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Spicy Salami & Smoked Bacon

** Beef Tomato, Aubergine & Rocket Granary Bap with Sun Dried Tomato Pesto

Sweet Corn, Garlic & Olive Oil

* Wicklow Blue Cheese, Bell Pepper & Baby Spinach Wrap with Tomato Relish

Red Onion

 Cooked Ham, Mozzarella & Cucumber Ciabatta with Garlic Butter

Lettuce

** Beetroot, Crunchy Carrot & Rocket Salad with Parsley Vinaigrette

Green Beans, Red Wine Vinegar, Olive Oil & Brown Sugar

** Roasted Courgette, Corn & Sultanas Brown Rice Salad with Basil Dressing

Scallion, Mixed Vegetable, Olive Oil & White Wine Vinegar

** Cherry Tomato, Asparagus & Red Chard Baby Potato Salad with Herb Oil

Sweet Corn, Mixed Herbs, Black Pepper & Olive Oil

THE DESSERT CABIN

* Blackberry & Apple Lattice Tart

* Carrot Cake

* Irish Apple Pie

ON THE SIDE

** Lime Pickle

* Cucumber Riata

Yoghurt, Cumin Seeds, Mint & Lemon Juice

** Poppadoms

* Naan Bread

* Butter Sauce

Butter, Cream, Yoghurt, Lemon Juice, Fenugreek, Tomato, Coriander, Garlic & Chilli

* Cep & Tarragon Cream

Wild Mushrooms, Butter, Garlic, Onion, Thyme, Bay Leaves, Cream & Cornflour