Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, February 12, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 Poppin' Up for 1 Day Only… Route 66 Diner TODAY! Oceans 11 : Google Docks Wednesday 12th February 11.30am - 2.30pm

Oceans 11 : Google Docks Wednesday 12th February 11.30am - 2.30pm

TODAY'S GOOGLE FOODLES

** Guacamole

Guacamole Is an Avocado-based Sauce That Originated with the Aztecs in Mexico. In Addition to Its Use in Modern Mexican Cuisine it Has Also Become Part of American Cuisine as a Dip, Condiment and Salad Ingredient. It Is Traditionally Made by Mashing Ripe Avocados with a Molcajete (Mortar and Pestle) with Sea Salt. Guacamole Was Made by the Aztecs as Early as the 16th Century. The Name Comes From an Aztec Dialect Via Nahuatl Āhuacamolli, Which Literally Translates to "Avocado Sauce".

PORT SIDE/STARBOARD

** Maple Glazed Baby Carrots

Bay Leaves, Olive Oil & Vegetable Stock

Cooking Method: Braised

** Brown Rice with Vegetable Medley

Vegetable Stock

** Steamed Garden Peas

 Simply Satisfying Poached Cod Fillet

MAY CONTAIN BONES Fish Stock, Parsley & Lemon

* Creamy Mashed Potato

Butter & Cream

 Chicken Kiev Served with Sauteed Cabbage, Garlic & Cheese Sauce

Flour, Egg, Bread Crumbs, Butter, Beer, Onion & Cream

 Mexican Spiced Pulled Pork Served with Chilli Nachos & Chipotle

Ketchup, Cajun Spices, Paprika, Smoked Paprika, Garlic, Cloves, Cinnamon & Olive Oil SERVED WITH GUACAMOLE ON THE SIDE

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine

THE SALAD DECK

** Crunchy Carrot, Bean Sprout & Button Mushroom Salad with Red Chard & Sweet Chilli Dressing

Pepper, Brown Sugar & Vinegar

** Spiced Red Cabbage & Raisins Salad with Cinnamon Vinaigrette

Cloves, Brown Sugar, Olive Oil & Red Wine Vinegar

* Broccoli Florets, Corn & Butternut Squash Salad with Honey & Rosemary Dressing

Red Onion, Green Beans, Basil, White Pepper & Olive Oil

SALAD DRESSINGS

** Dill Dressing

Garlic, Paprika & Olive Oil

** Garlic Balsamic Vinaigrette

Olive Oil

** Chilli Peanut Dressing

Brown Sugar, Vinegar & Olive Oil

PORT TO PORT

** Steamed Green Beans

** Vegetable & Tofu

Peppers, Courgette, Scallion, Soy Sauce & Rice Vinegar

 Salmon Teriyaki with Noodles & Toasted Sesame Seeds

MAY CONTAIN BONES Soy Sauce, Honey, Brown Sugar & Sesame Oil

** Steamed Rice

 Buta-no-Shogayaki

Pork, Ginger, Garlic, Soy Sauce & Asparagus

SOUP GALLEY

** Healthy Asparagus & Courgette Broth

Onion, Carrot, Celery & Vegetable Stock

** Warming Roasted Celeriac, Sweet Potato & Apple Soup

Carrot, Onion, Celery, Parsley, White Pepper, Bay Leaves, Brown Sugar & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Vegetable & Tofu

Peppers, Courgette, Scallion, Soy Sauce & Rice Vinegar

* Spinach & Mozzarella Frittata with Basil Pesto

Egg, Cream, Pine Nuts, Walnuts, Parmesan Cheese, Butter, Garlic & Olive Oil

** Steamed Rice

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Tomato Relish, Mango Sauce, Light Sweet Chilli Mayonnaise & Tuna Salad (Pepper, Cucumber, Red Onion, Dill & Light Mayonnaise)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Spicy Salami

** Bean Sprouts, Scallion & Cucumber Granary Bap with Sweet Chilli Sauce

Red Onion & Tomato

* Mozzarella, Sun Dried Tomato, Aubergine & Cauliflower White Bloomer Sandwich with Black Olives & Red Pepper Relish

Green Bean, Garlic, Black Pepper, Olive Oil, Peas & White Wine Vinegar

 Tuna Salad Wrap with Fresh Dill & Light Mayonnaise

Pepper, Cucumber & Red Onion

** Crunchy Carrot, Bean Sprout & Button Mushroom Salad with Red Chard & Sweet Chilli Dressing

Pepper, Brown Sugar & Vinegar

** Spiced Red Cabbage & Raisins Salad with Cinnamon Vinaigrette

Cloves, Brown Sugar, Olive Oil & Red Wine Vinegar

* Broccoli Florets, Corn & Butternut Squash Salad with Honey & Rosemary Dressing

Red Onion, Green Beans, Basil, White Pepper & Olive Oil

THE DESSERT CABIN

* Millionaires Cheesecake

* Coffee & Walnut Cake

ON THE SIDE

* Guacamole

OCEAN'S 11

** Oven Roasted Sweet Potato

 Simply Satisfying Poached Cod Fillet

MAY CONTAIN BONES

 Grilled Louisiana Chicken

Smoked Paprika, Paprika, Cajun Spices, Tarragon, Sage & Pepper SERVED WITH ALL THE TRIMMINGS ON THE SIDE

** Super Veggie Chilli Nachos

Peppers, Onion, Ketchup & Fajita Spices

** Fries

Potato

* Chocolate Brownies

* Apple Pie

* Refried Beans, Four Cheese & Chunky Salsa Quesadilla

Coriander, Chilli, Monterrey Jack, Red Cheddar, White Cheddar, Mozzarella, Kidney Beans & Flour Tortilla

* Oreo Cookie Shake

 Artisan Foot Long Hot Dog

SERVED WITH HOT DOG BUN & SAUERKRAUT ON THE SIDE

 6oz Beef Burger

SERVED WITH ALL THE TRIMMINGS ON THE SIDE

** Hot Dog Bun

** Burger Bun

Sesame Seeds

** Floury Bap

** Gherkins

** Jalapeno

** Onion

** Lettuce

* Red & White Cheddar

** Pineapple Rings

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

** Tomato

* Strawberry Malt

Cream, Ice Cream, Strawberries & Digestive Biscuits

 Sauerkraut

Bacon