Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, February 11, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 Poppin’ Up for 1 Day Only… Route 66 Diner Oceans 11 : Google Docks Wednesday 12th February 11.30am - 2.30pm

TODAY'S GOOGLE FOODLES

** Rosemary

The Fresh and Dried Leaves Are Used Frequently in Traditional Mediterranean Cuisine; They Have a Bitter, Astringent Taste and Are Highly Aromatic, Which Complements a Wide Variety of Foods. A Tisane Can Also Be Made From Them. When Burned They Give Off a Distinct Mustard Smell, as Well as a Smell Similar to That of Burning Which Can Be Used to Flavor Foods While Barbecuing. Rosemary Is Extremely High in Iron, Calcium, and Vitamin B6. Rosemary Extract Has Been Shown to Improve the Shelf Life.

HEALTHY DRINK OF THE DAY

** Lemon Flavoured Water

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Roasted Root Vegetable

Carrot, Celeriac, Parsnip, Mixed Herbs & Olive Oil

** Rosemary Scented Polenta

Bay Leaves & Vegetable Stock

 Simply Satisfying Grilled Chicken Fillet

 8 Way Carved Cornfed Chicken Served with Braised Pea & Onion, Confit of Garlic & Garden Sage Cream

Onion, Garlic, Olive Oil, Sage, Parsley, Vegetable Stock, Bay Leaves, Cream, Flour, Butter & Chicken Stock

** Peppery Potato Boulangere

Onion, Garlic, Rosemary, Bay Leaves & Vegetable Stock

 Breaded North Atlantic Cod Served with House Tartar Sauce & Lemon Wedge

MAY CONTAIN BONES Flour, Egg, Bread Crumbs, Light Mayonnaise, Capers, Dill & Gherkins

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Cauliflower, Green Bean & Sun Dried Tomato Salad with Black Olives & Garlic Vinaigrette

Aubergine, Black Pepper, Olive Oil, Peas & White Wine Vinegar

** Mexican Style Duo of Bean, Corn & Jalapeno Salad with Rocket & Spicy Tomato Dressing

Red Kidney Beans, Pinto Beans, Pepper, Olive Oil, Tabasco, Tomato & Sriracha Sauce

** Bell Pepper, Sultanas & Coriander Cous Cous Salad with Lemon Dressing

Tomato, Peas, Red Onion, Sweet Corn & Olive Oil

SALAD DRESSINGS

** Dill Dressing

Garlic, Paprika & Olive Oil

** Garlic Balsamic Vinaigrette

Olive Oil

** Chilli Peanut Dressing

Brown Sugar, Vinegar & Olive Oil

PORT TO PORT

** Steamed Flageolet Beans

 Poulet a La Biere

Chicken, Onion, Butter, Cream, Garlic, Beer & Chicken Stock

** Pommes De Terre Aux Romarin

Potato, Rosemary, Garlic & Olive Oil

Cooking Method: Roasted

* Quiche Au Chicon

Cream, Garlic, Gruyere Cheese, Egg, Endive & Flour

 Carbonade Flamande

Beef, Onion, Carrot, Celery, Red Wine, Mustard, Bay Leaves, Dark Belgian Chocolate, Mixed Herbs & Beef Stock

SOUP GALLEY

** Aromatic Garden Vegetable Broth

Carrot, Onion, Celery, Cabbage, Butternut Squash, Thyme, Bay Leaves, Garlic & Vegetable Stock

* Creamy Pea & Basil Soup

Broad Beans, Cream, Vegetable Stock, Onion, Carrot, Celery, Garlic, Black Pepper & Bay Leaves

THE VEGETARIAN DOCK

** Steamed Flageolet Beans

** Puy Lentil Casserole

Tomato, Onion, Garlic, Bay Leaves, Lemon Juice & Parsley

** Pommes De Terre Aux Romarin

Potato, Rosemary, Garlic & Olive Oil

Cooking Method: Roasted

* Quiche Au Chicon

Cream, Garlic, Gruyere Cheese, Egg, Endive & Flour

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Tomato Relish, Mango Sauce, Red Pepper Relish & Burger Sauce (Ketchup, Mustard & Light Mayonnaise)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Spicy Salami

** Corn, Bell Pepper & Rocket Gluten Free Brown Roll with Sun Dried Tomato Pesto

Red Onion, Garlic & Olive Oil

* Red Cheddar, Jalapeno & Beef Tomato Wrap with Red Pepper Relish

 Spicy Salami, Tomato & Cream Cheese White Bloomer Sandwich

Lettuce

** Cauliflower, Green Bean & Sun Dried Tomato Salad with Black Olives & Garlic Vinaigrette

Aubergine, Black Pepper, Olive Oil, Peas & White Wine Vinegar

** Mexican Style Duo of Bean, Corn & Jalapeno Salad with Rocket & Spicy Tomato Dressing

Red Kidney Beans, Pinto Beans, Pepper, Olive Oil, Tabasco, Tomato & Sriracha Sauce

** Bell Pepper, Sultanas & Coriander Cous Cous Salad with Lemon Dressing

Tomato, Peas, Red Onion, Sweet Corn & Olive Oil

THE DESSERT CABIN

* Chocolate Fudge Truffle

* Butter Apple Tart

ON THE SIDE

* House Tartar Sauce

Light Mayonnaise, Capers, Dill, Gherkins & Lemon Juice