Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, February 20, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Poppadoms

Poppadoms Are an Important Part of South Asian Cuisine; Recipes Vary From Region to Region and Family to Family. They Are Typically Made From Flour or Paste Derived From Lentil, Chickpea, Black Gram (Urid Flour), Rice, or Potato. Salt and Peanut Oil Are Added to Make Dough, Which Can Be Flavored with Seasonings Such as Chili, Cumin, Garlic or Black Pepper. Sometimes Baking Soda or Slaked Lime Is Also Added. The Dough Is Shaped Into a Thin, Round Flatbread and Then Dried (Traditionally in the S

HEALTHY DRINK OF THE DAY

** Lemon, Rosemary & Celery

** Orange & Mint

PORT SIDE/STARBOARD

** Roasted Pepper & Olives

Basil, Onion, Garlic, Tomato & Olive Oil

** Quinoa with Vegetable Medley

Vegetable Stock

** Steamed Mixed Greens

 Simply Satisfying Baked North Atlantic Salmon Fillet

MAY CONTAIN BONES

 Roasted Duck Leg Served with Asian Slaw, Plum & Cinnamon Sauce

Onion, Fennel, Garlic, Olive Oil, Coriander, Carrot, Cabbage, Scallion, Sweet Chilli Sauce, Ginger, Sesame Seeds, Soy Sauce, Lime Leaves & Lemon Grass

** Minted Baby Potato

Olive Oil, Garlic & Onion

Cooking Method: Roasted

 Grilled Wheelan's Artisan Cumberland Sausage Served with Creamy Mashed Potato & Onion Gravy

Butter, Cream, Garlic, Garlic, Thyme, Demi-glace, Chicken Stock & Bay Leaves

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Puy Lentil, Beetroot & Carrot Salad with Wholegrain Mustard Dressing

Peas, Bean Sprouts, Olive Oil & Brown Sugar

** Artichoke, Cannellini Beans & Bell Pepper Salad with Mint & Parsley Dressing

Lettuce, Red Onion, Capers & Olive Oil

* Cherry Tomato, Black Olives & Baby Spinach Salad with Basil Dressing & Nut Crumble

Sweet Corn, Peppers, Bread Crumbs, Butter, Olive Oil, White Wine Vinegar & Garlic

SALAD DRESSINGS

** Basil Dressing

Parsley, Garlic, White Wine Vinegar & Olive Oil

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar, Brown Sugar & Garlic

** Orange Cumin Dressing

Olive Oil

PORT TO PORT

** Steamed Broad Beans

* Paneer Matar Mushroom

Peas, Tomato, Onion, Garlic, Cream, Garam Masala & Coriander

 Chicken Chettinad

VERY HOT! Chilli, Garlic, Ginger, Cumin, Mustard, Tomato, Coconut Milk & Onion Seeds

 Tali Machhi

MAY CONTAIN BONES Sea Bass, Lime, Mustard Oil, Onion Seeds, Gram Flour, Turmeric, Chilli & Tomato Chutney (White Lentils, Chilli, Vinegar, Ginger & Coriander)

** Zeera Pilau

Basmati Rice, Cumin, Bay Leaves & Onion

SOUP GALLEY

** Carrot & Coriander Broth

Onion & Vegetable Stock

** Butternut Squash & Potato Soup

Celery, Onion, Carrot, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Broad Beans

* Paneer Matar Mushroom

Peas, Tomato, Onion, Garlic, Cream, Garam Masala & Coriander

** Zeera Pilau

Basmati Rice, Cumin, Bay Leaves & Onion

* Fresh Pasta with Cherry Tomato & Basil

Ricotta & Truffle Filled Pasta, Egg, Flour, Sun Dried Tomato, Garlic & Olive Oil

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Guacamole (Dairy), Rio Grande Salsa (Spicy), Green Olive Tapenade & Horseradish Sauce (Light Mayonnaise, Lemon, Dill & Garlic)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Smoked Bacon

** Sun Dried Tomato, Pepper & Carrot Multigrain Ciabatta with Rocket & Green Olive Tapenade

Bean Sprouts & Sesame Seeds

* Red Cheddar, Cucumber & Red Onion Bap with Light Horseradish Mayonnaise

Lettuce, Lemon, Dill & Garlic

 Roasted Turkey, Bell Pepper & Soft Lettuce Wrap with Guacamole

** Puy Lentil, Beetroot & Carrot Salad with Wholegrain Mustard Dressing

Peas, Bean Sprouts, Olive Oil & Brown Sugar

** Artichoke, Cannellini Beans & Bell Pepper Salad with Mint & Parsley Dressing

Lettuce, Red Onion, Capers & Olive Oil

* Cherry Tomato, Black Olives & Baby Spinach Salad with Basil Dressing & Nut Crumble

Sweet Corn, Peppers, Bread Crumbs, Butter, Olive Oil, White Wine Vinegar & Garlic

THE DESSERT CABIN

* Banoffee Roulade

* Carrot Cake

* Mandarin & Strawberry Cream Cheese Slices

* Lemon & Poppy Seed Bake

* Coconut & Chocolate Torte

ON THE SIDE

* Parmesan

** Onion Paratha

** Poppadoms

** Lime Pickle

** Mango Chutney

** Pani Puri