Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, February 05, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Aubergine

Aubergine (Eggplant) Is a Member of the Nightshade or Potato Family, Which Also Includes Tomatoes and Hot Peppers. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Dietary Fiber.

HEALTHY DRINK OF THE DAY

** Lime & Camomile Tea

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Braised Barley

Mixed Vegetables

* Honey & Black Pepper Roast Parsnip Fingers

Olive Oil

** Steamed Flageolet Beans

 Simply Satisfying Baked Chicken Thighs

Garnished with Green Olives, Cherry Tomato, Bean Sprouts Olive Oil & Parsley

 Blackened Cajun Style Duck, Kabanossi Sausage, Smoked Tomato Sauce & Tossed Okra

Onion, Garlic, Celery, Carrot, Cajun Spice, Smoked Paprika, Honey & Corn-flour & Rosemary

 Dockfood Fresh Today Seafood Chowder

Smoked Cod, Fresh Cod, Salmon, Mussels, White Wine, Cream, Carrot, Onion, Celery, Bay Leaf, Potato Starch & Fish Stock MAY CONTAIN BONES

** Crushed Baby Potato

Parsley & Olive Oil

THE SALAD DECK

** Barley Salad with Mushroom, Broccoli & Cherry Tomato

Sweet-corn, Parsley, Green Beans, Spinach, Paprika, Garlic & Olive Oil

** Moroccan Style Salad

Aubergine, Tomato, Chick Pea, Red Onion, Lettuce, Cumin & Coriander

** Rocket, White Asparagus & Cauliflower Salad with Balsamic Dressing

Cherry Tomato, Pepper, Red Onion, Garlic & Olive Oil

SALAD DRESSINGS

** Basil & Lemon Dressing

Olive Oil

** Thai Sweet Chilli Dressing

Garlic & Olive Oil

** Soy & Garlic Dressing

Garlic & Olive Oil

PORT TO PORT

** Steamed Fava Beans

 Cozze Alla Marinara

Mussels, Tomato, Onion, Celery, Carrot, Garlic, Parsley, Fish Stock & Vegetable Stock

 Chicken Valdostana

Breadcrumb, Flour, Egg, Fontina Cheese, Ham, Mushroom & Tomato

** Pasta E Fagioli

Onion, Carrot, Celery, Garlic, Tomato, Bay Leaf, Vegetable Stock & Pinto Beans

* Tomato & Ricotta Fagottini

Mushroom Filled Fresh Pasta, Celery, Onion, Carrot, Basil & Saffron

SOUP GALLEY

** Spicy Tomato Broth

Onion, Chilli, Tomato, Rosemary, Garlic & Vegetable Bouillon

* Butternut Squash Soup

White Radish, Potato, Onion, Celery, Oil, Cream & Paprika

THE VEGETARIAN DOCK

** Steamed Fava Beans

** Pasta E Fagioli

Onion, Carrot, Celery, Garlic, Tomato, Bay Leaf, Vegetable Stock & Pinto Beans

* Tomato & Ricotta Fagottini

Mushroom Filled Fresh Pasta, Celery, Onion, Carrot, Basil & Saffron

* Mushroom & Sun-dried Tomato Quiche

Flour, Egg & Cream

THE BRIDGE DELI

** Barley Salad with Mushroom, Broccoli & Cherry Tomato

Sweet-corn, Parsley, Green Beans, Spinach, Paprika, Garlic & Olive Oil

** Moroccan Style Salad

Aubergine, Tomato, Chick Pea, Red Onion, Lettuce, Cumin & Coriander

** Rocket, White Asparagus & Cauliflower Salad with Balsamic Dressing

Cherry Tomato, Pepper, Red Onion, Garlic, & Olive Oil

** Brown Bread Sandwich with Broccoli & Cauliflower Salad

Carrot, Mixed Lettuce & Chunky Salsa

* White Wrap with Wicklow Farmhouse Blue Cheese & Beetroot Salad

Spinach, Carrot, Pistachio Nuts, Maple Syrup, Peas, Red Onion & Balsamic Vinegar

 Ciabatta with Spicy Salami, Tomato, Cucumber & Mayonnaise

* Selection of Dips

Cream Cheese, Mango Sauce, Pepper Relish, Chunky Sauce & Cheddar Cheese Sauce

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Roast Turkey, Spicy Salami & Rosemary Ham

THE DESSERT CABIN

* Lemon Zest Twist

* Black Forest Gateau

* Lemon Tartlets

* Mini Baileys Cheese Cake

ON THE SIDE

* Parmesan

** Roast Courgette & Sweet Pepper

Olive Oil

 Duck Liver Pate