Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Spinach
Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920’S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fib
HEALTHY DRINK OF THE DAY
** Lemon & Camomile Tea
** Pineapple, Chilli, Ginger & Grapefruit
PORT SIDE/STARBOARD
** Steamed Spinach
** Quinoa with Basil Pesto & Vegetable Medley
Vegetable Stock, Garlic & Olive Oil
Simply Satisfying Pan Fried Squid
Garnished with Parsley & Lemon Wedge
** Pesto Crusted Beef Tomato
Basil, Olive Oil, Garlic & Bread Crumbs
** Rosemary Roasted Baby Potato
Onion, Garlic & Olive Oil
Seven Seed Stuffed Chicken Supreme Served with Apple & Raisin Compote, Cep & Tarragon Cream
Sesame Seeds, Bread Crumbs, Butter, Onion, Garlic, Sage, Bay Leaves, Rosemary, Vegetable Stock, Mushroom, Brown Sugar, Cloves, Cinnamon & Cream
Flame Grilled Ribeye Steak Served with Trio of Peppercorn Sauce
Juniper Berries, Rosemary, Garlic, Onion, Bay Leaves, Cream, Beef Stock, Demi-glace & Madeira Wine
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
Salmon Terrine
THE SALAD DECK
** Beef Tomato, Cucumber & White Radish Salad with Green Olives & Cumin Dressing
Red Onion, Lettuce & Olive Oil
** Crunchy Carrot, Bean Sprout & Button Mushroom Salad with Toasted Sesame Seeds & Garlic Soy Dressing
Chinese Lettuce, Scallion, Soy Sauce & Olive Oil
** Baby Potato, Sweet Corn & Bell Pepper Salad with Basil Pesto
Red Onion, Garlic, Olive Oil & Lettuce
SALAD DRESSINGS
** Basil & Lemon Dressing
Olive Oil
** Thai Sweet Chilli Dressing
Garlic & Olive Oil
** Soy & Garlic Dressing
Garlic & Olive Oil
PORT TO PORT
** Steamed Spinach
* Gajar Matar Paneer
Cheese, Carrot, Peas, Tomato, Garlic, Ginger, Onion, Cream, Garam Masala & Coriander
Dal Murgh
Chicken, Yoghurt, Yellow Lentil, Tomato, Chilli, Coriander, Curry Leaves & Lemon Juice
** Basmati Rice
Cooking Method: Steamed
Kofta Curry
Beef, Onion, Bread Crumbs, Tomato, Garam Masala, Egg, Onion, Garlic, Chilli & Fenugreek
SOUP GALLEY
** Aromatic Mushroom Miso Broth
Onion, Bay Leaves, Mixed Herbs & Vegetable Stock
** Basil Scented Garden Vegetable Soup
Leek, Tomato, Onion, Bay Leaves, Carrot, Peas, Paprika, Mixed Herbs, Garlic & Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Spinach
* Gajar Matar Paneer
Cheese, Carrot, Peas, Tomato, Garlic, Ginger, Onion, Cream, Garam Masala & Coriander
** Bsamati Rice
Cooking Method: Steamed
** Vegan Sausage Cassoulet
Cocoa Beans, Tomato, Garlic, Pepper, Courgette, Bay Leaves & Paprika
THE BRIDGE DELI
* Selection of Dips
Cream Cheese, Chunky Salsa (Spicy), Mango Sauce, Tomato Relish & Cheddar Cheese Sauce
* Selection of Cheese
Emmental & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey, Salami Picante & Kabanossi
** Roasted Butternut Squash & Button Mushroom Brown Bread Sandwich with Red Pepper Relish
Sweet Corn
* Red Cheddar, Bell Pepper & Tomato Wrap with Guacamole
Lettuce
Rosemary Baked Ham, Plum Tomato & Cucumber Wrap with Light Cream Cheese
** Beef Tomato, Cucumber & White Radish Salad with Green Olives & Cumin Dressing
Red Onion, Lettuce & Olive Oil
** Crunchy Carrot, Bean Sprout & Button Mushroom Salad with Toasted Sesame Seeds & Garlic Soy Dressing
Chinese Lettuce, Scallion, Soy Sauce & Olive Oil
** Baby Potato, Sweet Corn & Bell Pepper Salad with Basil Pesto
Red Onion, Garlic, Olive Oil & Lettuce
THE DESSERT CABIN
* Lemon Tartlets
* Duo of Strawberry & Mandarin Cream Cheese Slices
GLUTEN FREE
* Apple & Strawberry Crumble
ON THE SIDE
** Mango Chutney
** Assorted Pickle
** Poppadoms
* Naan Bread
