Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, February 07, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 CARVERY LUNCH

TODAY'S GOOGLE FOODLES

** Celeriac

Celeriac Was Developed From Celery and Is Known as Turnip-rooted Celery. It Is Knobbly with a Patchy Brown and White Skin and Has a Similar but Less Pronounced Flavour Than Celery. Celeriac Contains Useful Amounts of Fiber, Vitamin C and Folic Acid. It Can Be Eaten Raw or Cooked.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Cranberry & Mint

PORT SIDE/STARBOARD

** Vegetable Medley

Broccoli, Cauliflower, Carrot & Olive Oil

** Brown Basmati Rice

Cooking Method: Steamed

** Steamed Mixed Greens

Flageolet Beans, Peas & Broad Beans

 Butter Basted Corn Fed Chicken

Garlic & Parsley SERVED WITH TARRAGON & LEMON CREAM ON THE SIDE

** Roasted Baby Potato with Sage, Fennel & Rosemary

Garlic & Olive Oil

* Yorkshire Pudding

 Roasted Leg of Wicklow Lamb on the Bone

Garlic, Rosemary & Olive Oil SERVED WITH LAMB JUS ON THE SIDE

 Roasted Rib of Beef

Garlic, Peppercorns, Olive Oil, Juniper Berries & Rosemary SERVED WITH YORKSHIRE PUDDING & TRIO OF PEPPERCORN SAUCE ON THE SIDE

 Simply Satisfying Baked Cod Fillet

MAY CONTAIN BONES Garnished with Dill, Spring Onion & Lemon Wedge

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Terrine

THE SALAD DECK

** Roasted Corn & Black Olives Whole Grain Pasta Salad with Sun Dried Tomato Pesto

Basil, Red Onion, Garlic & Olive Oil

** Cauliflower, Courgette, Butternut Squash & Aubergine Salad with Chickpeas, Garlic & Balsamic Dressing

Peas, Lettuce, Olive Oil & Mixed Herbs

** Bell Pepper & Sweet Corn Potato Salad with Basil Dressing

Red Onion, Garlic, Olive Oil & Lettuce

SALAD DRESSINGS

** Basil & Lemon Dressing

Olive Oil

** Thai Sweet Chilli Dressing

Garlic & Olive Oil

** Soy & Garlic Dressing

Garlic & Olive Oil

PORT TO PORT

** Steamed Cabbage

* Creamy Mushrooms

Cream, Dill & Parsley

* Horseradish Mashed Potato

Cream & Butter

 Chicken Kiev

Bread Crumbs, Egg, Flour, Garlic & Butter

 Beef Stroganoff

Mushroom, Onion, Gherkins, Paprika, Garlic, Sour Cream, Tomato, Mustard & Mixed Herbs

SOUP GALLEY

** Aromatic Courgette Broth

Onion, Carrot, Celery, Bay Leaves, Garlic & Vegetable Stock

** Warming Roasted Celeriac & Parsnip Soup

Onion, Carrot, Celery, Parsley, Coriander, Bay Leaves, Curry Madras, White Pepper & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Cabbage

* Creamy Mushrooms

Cream, Dill & Parsley

** Green Pesto Crusted Tomato

Basil, Bread Crumbs, Garlic & Olive Oil

* Horseradish Mashed Potato

Cream & Butter

THE BRIDGE DELI

* Selection of Dips

Cream Cheese, Chunky Salsa (Spicy), Mango Sauce, Tomato Relish & Cheddar Cheese Sauce

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Curried Chicken (Yoghurt, Tomato, Coriander & Garam Masala)

** Button Mushroom, Carrot & Peas Brown Bread Sandwich with Tomato Relish

* Wicklow Farmhouse Cheese Salad Wrap with Red Pepper Relish

Lettuce, Cucumber, Onion & Pepper

 Curried Chicken, Tomato & Cucumber Wrap with Light Mayonnaise

Yoghurt, Coriander & Garam Masala

** Roasted Corn & Black Olives Whole Grain Pasta Salad with Sun Dried Tomato Pesto

Basil, Red Onion, Garlic & Olive Oil

** Cauliflower, Courgette, Butternut Squash & Aubergine Salad with Chickpeas, Garlic & Balsamic Dressing

Peas, Lettuce, Olive Oil & Mixed Herbs

** Bell Pepper & Sweet Corn Potato Salad with Basil Dressing

Red Onion, Garlic, Olive Oil & Lettuce

THE DESSERT CABIN

* Lemon Tartlets

* Apple & Strawberry Crumble

ON THE SIDE

* Tarragon & Lemon Cream

Onion, Garlic, Cream, Bay Leaves, Vegetable Stock & Corn Flour

 Lamb Jus

Onion, Carrot, Celery, Garlic, Red Wine, Rosemary, Thyme, Bay Leaves, Cream & Demi-glace

 Trio of Peppercorn Sauce

Rosemary, Onion, Garlic, Bay Leaves, Calvados, Demi-glace, Cream & Beef Stock