Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, February 04, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Sweet Potato

These Edible Roots Are Usually Labeled Either Sweet Potatoes or Yams but, Unlike Potatoes, They Are Members of the Morning Glory Family. Calling These Veggies Yams Is a Misnomer. True Yams Are Native to Africa and Are From a Different Botanical Group.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Cranberry & Basil

PORT SIDE/STARBOARD

** Bulgur Wheat with Mixed Vegetables

Vegetable Stock

** Roast Sweet Potato with Basil, Green Peppercorn & Garlic

Olive Oil

** Shredded Green Beans

* Cauliflower Mornay

Cream, Garlic, Onion, Peppercorn, Goats Cheese & Potato Starch

 Simply Satisfying Salmon Fillet Garnished with Pepper, Lemon, Parley & Carrot

Oil & Mixed Herbs MAY CONTAIN BONES

 Baked Cod with Basil Pesto & Roast Courgette & Creamy Dill Sauce

Corn-flour, White Wine, Cream, Garlic, Butter & Vegetable Bouillon MAY CONTAIN BONES

 Grilled Rib-eye Steak with Fried Onion, Garlic Butter & Peppercorn & Calvados Sauce

Onion, Garlic, Bay Leaf, Rosemary, Chicken Stock, Demi Glaze, Cream, Potato Starch & Mixed Herb

THE SALAD DECK

* Shredded Cabbage, Carrot & Apple Salad with Dried Cranberry & Sunflower Seeds

Honey, Cider Vinegar & Olive Oil

** Barley Salad with Mushroom, Broccoli & Cherry Tomato

Sweet-corn, Parsley, Paprika, Garlic & Olive Oil

** Beetroot, Spinach & Carrot Salad with Pistachio Nuts & Maple Balsamic Dressing

Peas & Red Onion

SALAD DRESSINGS

** Basil & Lemon Dressing

Olive Oil

** Thai Sweet Chilli Dressing

Garlic & Olive Oil

** Soy & Garlic Dressing

Garlic & Olive Oil

PORT TO PORT

** Steamed Garden Peas

 Lemon, Mint & Paprika Chicken Thighs Served with Greek Salad

Cucumber, Feta, Tomato & Black Olives

 Shaved Lamb

Cumin, Mint, Paprika, Lemon, Parsley, Coriander, Chilli, Olive Oil, Pepper & Onion SERVED WITH PITA AND DIPS ON THE SIDE

** Artichoke Gratin

Breadcrumb, Mint, Garlic, Parsley & Olive Oil

** Roast Potato with Olives, Garlic & Oregano

Olive Oil

SOUP GALLEY

** Leek & Chilli Broth

Garlic, Vegetable Stock, Onion & Tomato

** Sweet Potato, Carrot & Pumpkin Seed Soup

Onion, Parsley, Paprika, Bay Leaf, White Pepper & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Artichoke Gratin

Breadcrumb, Mint, Parsley, Garlic & Olive Oil

** Fresh Penne Pasta with Cherry Tomato, Pine Nuts & Peas

Olive Oil

** Roast Potato with Olives, Garlic & Oregano

Olive Oil

THE BRIDGE DELI

* Shredded Cabbage, Carrot & Apple Salad with Dried Cranberry & Sunflower Seeds

Honey, Cider Vinegar & Olive Oil

** Barley Salad with Mushroom, Broccoli & Cherry Tomato

Sweet-corn, Parsley, Paprika, Garlic & Olive Oil

** Beetroot, Spinach & Carrot Salad with Pistachio Nuts & Maple Balsamic Dressing

Peas & Red Onion

** Multi Seed Deli Roll with Pepper Relish, Mushroom, Courgette & Butternut Squash

* Tomato Wrap with Cheddar Cheese, Burger Sauce, Tomato, Pepper & Chinese Leaf

Mayonnaise & Ketchup

 White Bread Sandwich with Ham, Cream Cheese, Mixed Lettuce, Tomato, Cucumber & Pepper

* Selection of Dips

Cream Cheese, Mango Sauce, Pepper Relish, Chunky Sauce & Tomato Relish

* Selection of Cheese

Emmental, Mozzarella & Red Cheddar

 Selection of Meat

Roast Turkey, Crispy Bacon & Cooked Ham

THE DESSERT CABIN

* Chocolate Loaf

* Lemon Zest Twist

* Black Forest Gateau

ON THE SIDE

* Tzatziki

Yogurt, Mint & Cucumber

* Garlic Mayonnaise

** Spicy Tomato Sauce

Ketchup

** Pita Bread

* Parmesan