Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, February 03, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Parsley

Parsley Is Native to the Mediterranean Region of Southern Europe. While it Has Been Cultivated for More Than 2,000 Years, Parsley Was Used Medicinally Prior to Being Consumed as a Food. The Ancient Greeks Held Parsley to Be Sacred, Using it to Not Only Adorn Victors of Athletic Contests, but Also for Decorating the Tombs of the Deceased. The Practice of Using Parsley as a Garnish Actually Has a Long History That Can Be Traced Back to the Civilization of the Ancient Romans.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Duo of Wild Rice & Wholegrain Rice

Mixed Vegetables & Vegetables

** Maple Glazed Baby Carrots

** Steamed Sweet Garden Peas

 Simply Satisfying Chicken Fillet Garnished with Lemon & Spring Onion

 Teriyaki Salmon, Udon Noodle, Carrot & Mushroom Miso Broth & Broccoli Tempura

Soy, Garlic, Ginger, Lemon, Mustard Seed, Sesame Oil, Flour, Egg & Vegetable Stock MAY CONTAIN BONES

* Champ Potato

Butter, Cream & Scallion

 Whiskey & Mustard Marinated Irish Lamb Chops with Mushroom & Tarragon Sauce, Roast Cherry Tomato & Picked Parsley

Cream, Onion, Garlic, Rosemary & Bay Leaf

THE SALAD DECK

** Rocket, Courgette, Brussels Sprout & Sun-dried Tomato Salad with Paprika & Herb Dressing

Yellow Cherry Tomato, Bean Sprouts & Olive Oil

** Sweet Potato & Pineapple Salad with Toasted Walnuts

Pepper, Red Onion, Parsley, Mustard & Olive Oil

** Spiced Cous Cous Salad with Golden Raisins, Cucumber & Tomato

Parsley & Mixed Spice

SALAD DRESSINGS

** Basil & Lemon Dressing

Olive Oil

** Thai Sweet Chilli Dressing

Garlic & Olive Oil

** Soy & Garlic Dressing

Garlic & Olive Oil

PORT TO PORT

** Steamed Courgette

 Pan Fried Cod with Tomato & Chorizo Salsa & Caramelized Lemon

Mixed Herbs & Brown Sugar MAY CONTAIN BONES

 Chicken Piri Piri

Tomato, Ketchup, Lemon, Parsley & Piri Piri Spices

* Portuguese Omelet

Egg, Milk, Chilli, Tomato, Onion & Parsley

* Portuguese Style Vermicelli

Egg, Flour, Sun-dried Tomato, Tomato, Paprika, Parsley & Pepper

SOUP GALLEY

** Healthy Onion & Thyme Broth

Vegetable Stock & Garlic

** Garden Vegetable Soup

Broccoli, Sweet Potato, Spring Onion, Garlic, Onion, Butternut Squash, Parsley & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Courgette

** Sauteed Mushroom

Bay Leaf, Onion, & Olive Oil

* Portuguese Omelet

Egg, Milk, Chilli, Tomato, Onion & Parsley

* Portuguese Style Vermicelli

Egg, Flour, Sun-dried Tomato, Tomato, Paprika, Parsley & Pepper

THE BRIDGE DELI

** Brown Bread Sandwich with Sweet Chilli & Asian Coleslaw

Cabbage, Carrot, Bean Sprouts, Spring Onion & Thai Sweet Chilli

* Tomato Wrap with Cheddar Cheese, Sun-dried Tomato, Pepper & Mushroom

Carrot, Mixed Herbs & Olive Oil

 White Wrap with Irish Roast Beef, Tomato, Red Onion & Mixed Lettuce

Mayonnaise

* Selection of Dips

Cream Cheese, Mango Sauce, Pepper Relish, Chunky Sauce, Guacamole & Tomato Relish

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Roast Turkey, Crispy Bacon & Cooked Ham

** Rocket, Courgette, Brussels Sprout & Sun-dried Tomato Salad with Paprika & Herb Dressing

Yellow Cherry Tomato, Bean Sprouts & Olive Oil

** Sweet Potato & Pineapple Salad with Toasted Walnuts

Pepper, Red Onion, Parsley, Mustard & Olive Oil

** Spiced Cous Cous Salad with Golden Raisins, Cucumber & Tomato

Parsley & Mixed Spice

THE DESSERT CABIN

* Chocolate Loaf

* Irish Cream Liqueur Charlotte

ON THE SIDE

* Breaded Camembert with Blackberry Compote

** Vegetable Pakoras

Chick Pea, Flour, Carrot, Onion, Garlic, Potato & Spices

** Steamed Green Beans

 Lemon, Rosemary & Garlic Marinated Pork Chops with Mushroom & Tarragon Sauce, Roast Cherry Tomato & Picked Parsley

Cream, Onion & Bay Leaf