Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, January 31, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 Six Nations Celebrations

Kick Off Six Nations Celebrations Today in The Dockfood Cafe with Our Themed Lunch

HEALTHY DRINK OF THE DAY

** Lemon, Rosemary & Celery

** Cranberry & Mint

PORT SIDE/STARBOARD

** Vegetable Hotchpotch

Barley, Mixed Vegetables & Cabbage

* Honey Roast Root Vegetables

Carrot, Parsnip & Turnip

** Mushy Peas

 Simply Satisfying Baked Salmon & Hake Fillet

Lemon & Lime MAY CONTAIN BONES

** Chunky Chips

Potato & Oil

 Crispy Beer Battered Cod

Egg & Flour MAY CONTAIN BONES

 Chicken, Leek, Prune & Caerphilly Cheese Pie

Egg, Flour, Butter, Onion, Carrot, Garlic, Thyme, Tarragon, Bay Leaf, Chicken Stock, Cream & Potato Starch

 Roast Cannon of Lamb with Tatties, Black Pudding & Apple Farce & Johnny Walker Mustard Sauce

Onion, Roast Potato, Turnip, Garlic, Thyme, Rosemary, Butter, Bread Crumb & Honey

 Flame Grilled Irish Rib-eye Beef Steak with Cashel Blue Cheese Sauce

Onion, Garlic, Thyme, Cream & Vegetable Stock

THE SALAD DECK

** Cauliflower, Cherry Tomato, Green Bean & Red Chard Salad

Sweet-corn, Pepper, Dill, Radish, Olive Oil & White Wine Vinegar

** Coleslaw with Dill

Carrot & Cabbage

** Olive & Sun-dried Tomato Potato Salad

Pepper, Cucumber, Oil & Red Onion

SALAD DRESSINGS

** Mojo Dressing

Paprika, Cumin, Oil, Balsamic Vinegar, Orange & Lime Juice

** Greek Dressing

Oregano, Basil, Garlic, Oil, Onion, Mustard & Red Wine Vinegar

** Balsamic & Maple Dressing

PORT TO PORT

** Steamed Mangetout

 Moule Bretonne

Mussels, Cream, Lemon, Onion, Garlic & Thyme

 Hachis Parmentier

Mince Beef, Carrot, Onion, Celery, Bay Leaf, Nutmeg, Tomato, Demi Glaze, Potato, Cream & Butter

* Brie & Caramelized Onion Tartlet

Butter, Flour, Cream, Egg & Balsamic Vinegar

 Chicken Milanese with Rocket Salad

Bread Crumb, Lettuce, Tomato, Olive Oil, Balsamic Vinegar & Basil

 Porketta with White Wine Sauce

Onion, Cream, Chicken Stock, Garlic & Thyme

** Penne Arrabbiata

Pasta, Onion, Carrot, Celery, Chilli, Parsley, Bay Leaf & Brown Sugar

** Rosemary & Thyme Roast Potato

SOUP GALLEY

** Tomato & Broccoli Broth

Onion, Celery & Vegetable Stock

** Leek Soup

Onion, Carrot, Celery, Roast Pepper, Bay Leaf & Parsley

THE VEGETARIAN DOCK

** Steamed Mangetout

* Brie & Caramelized Onion Tartlet

Butter, Flour, Cream, Egg & Balsamic Vinegar

** Penne Arrabbiata

Pasta, Onion, Carrot, Celery, Chilli, Parsley, Bay Leaf & Brown Sugar

** Rosemary & Thyme Roast Potato

THE BRIDGE DELI

** Cauliflower, Cherry Tomato, Green Bean & Red Chard Salad

Sweet-corn, Pepper, Dill, Radish, Olive Oil & White Wine Vinegar

** Coleslaw with Dill

Carrot & Cabbage

** Yellow Lentil, Chick Pea & Broccoli Salad

Cherry Tomato, Spinach, Garlic & Olive Oil

** Garden Vegetable Salad with Crunchy Pumpkin Seeds & Herb Dressing

Aubergine, Broccoli, Pepper, Red Onion, Butternut Squash, Mushroom, Mixed Lettuce, Olive Oil & White Wine Vinegar

** Multi Seed Deli Roll with Aubergine & Mushroom

Broccoli, Pepper, Red Onion, Butternut Squash, Mixed Lettuce, Olive Oil & White Wine Vinegar

* White Wrap with Red Cheddar Cheese & Asian Salad

Pepper, Carrot, Bean Sprouts & Mango Sauce

 BLT White Wrap

Bacon, Lettuce, Tomato, Mayonnaise & Spring Onion

* Selection of Dips

Cream Cheese, Green Olive Tapenade, Pepper Relish, Chunky Sauce & Tomato Relish

* Selection of Cheese

Emmental, White Cheddar & Red Cheddar

 Selection of Meat

Roast Turkey, Roast Beef & Cooked Ham

THE DESSERT CABIN

* Rhubarb & Strawberry Crumble

* Almond Tart

GLUTEN FREE

* White Chocolate, Banana & Toffee Torte

ON THE SIDE

** Steamed Green Beans

** Roast Courgette

* Parmesan