Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, January 15, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Paprika

Paprika Is Produced in a Number of Places Including Hungary, Serbia, Spain and Some Regions of the United States. It Is Used as an Ingredient in a Broad Variety of Dishes Throughout the World. Paprika Is Principally Used to Season and Color Rices, Stews, and Soups, Such as Goulash, and in the Preparation of Sausages as an Ingredient That Is Mixed with Meats and Other Spices.

HEALTHY DRINK OF THE DAY

** Cranberry & Mint

** Lime Green Tea

PORT SIDE/STARBOARD

** Savoy Cabbage

* Cauliflower Mornay

Cream, Cornflour, Garlic, Onion, Vegetable Stock & Cheese

 Simply Satisfying Steamed West Coast Mussels

 Chilli & Sweet Basil, Soy Duck with Shredded Sweet Potato

Soy, Onion, Garlic, Ketchup & Ginger

** Tomato & Cumin Cous Cous

Vegetable Stock

* Colcannon Mash

Butter, Cream & Cabbage

 Savory Cottage Pie with Mature Dubliner Cheddar Cheese & Creamed Potato Topping

Beef Mince, Onion, Garlic Carrot, Peas, Beef Stock, Worcestershire Sauce, Flour, Tomato, Red Wine, Bay Leaf & Butter

THE SALAD DECK

** Broccoli & Courgette Salad

Red Onion, Sweetcorn, Olive Oil, White Wine Vinegar & Mixed Herbs

** Asian Salad with Sweet Chilli Dressing

Bean Sprouts, Mushroom, Sweetcorn, Pepper, Peas, Mango Sauce & Olive Oil

* Baby Potato Salad with Green Beans & Wholegrain Honey Mustard Dressing

Baby Leaf, Sun-dried Tomato, Spring Onion, Baby Corn & Olive Oil

SALAD DRESSINGS

** Garlic & Soy Dressing

Olive Oil

** Mustard & Parsley Dressing

White Wine Vinegar & Olive Oil

** Tahini & Sesame Dressing

Tahini & Sesame Dressing

PORT TO PORT

** Steamed Broccoli

** Wholegrain Brown Rice

 Chicken Paprikash

Chicken Drumsticks, Sour Cream, Paprika & Onion

 Hungarian Beef Goulash

Tomato, Onion, Pepper, Paprika, Red Wine & Bay Leaf

** Hungarian Stuffed Peppers with Pepper & Tomato Sauce

White Rice, Tomato, Onion, Celery, Carrot, Bay Leaf, Sugar & Paprika

SOUP GALLEY

** Healthy Fennel Broth

Onion, Dill & Vegetable Stock

** Potato, Spinach & Cabbage Soup

Onion, Carrot, Celery & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Broccoli

** Wholegrain Brown Rice

* Toasted Brioche & Forest Mushrooms

Mixed Wild Mushrooms, Pepper & Tomato Sauce

** Hungarian Stuffed Peppers with Pepper & Tomato Sauce

White Rice, Tomato, Onion, Celery, Carrot, Bay Leaf, Sugar & Paprika

THE BRIDGE DELI

** Brown Bread Sandwich with Tomato Relish, Spinach, Radish, Sweetcorn & Cucumber

* White Wrap with Goats Cheese & Sun-dried Tomato Salad

Spinach, Red Onion, Bean Sprouts, Oregano & Olive Oil

 BLT on White Bread

Bacon, Lettuce, Tomato & Mayonnaise

** Broccoli & Courgette Salad

Red Onion, Sweetcorn, Olive Oil, White Wine Vinegar & Mixed Herbs

** Asian Salad with Sweet Chilli Dressing

Bean Sprouts, Mushroom, Sweetcorn, Pepper, Peas, Mango Sauce & Olive Oil

* Baby Potato Salad with Green Beans & Wholegrain Honey Mustard Dressing

Baby Leaf, Sun-dried Tomato, Spring Onion, Baby Corn & Olive Oil

* Selection of Dips

Pepper Relish, Mango Sauce, Green Olive Tapenade, Tomato Relish & Cream Cheese

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roast Turkey & Chorizo

THE DESSERT CABIN

* Irish Cream Liqueur Charlotte

* Carrot Cake