Dockfood Cafe Lunch Menu for Tuesday, January 14, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​* Roquefort Cheese

Roquefort Is a Blue Cheese Made From Sheep's Milk in France. It Is One of the Most Famous Blue Cheeses in the World, and Is Sometimes Called the "King of Cheeses" in France. The Milk Comes From the Lacaune and Manech and Basco-Béarnaise Breeds of Sheep. Roquefort Has a Strong Smell and a Strong Taste. The Cheese Is White, Semi-hard, Crumbly, and Slightly Moist. It Has Veins of Green Mold Throughout the Cheese. It Has a Tangy, Sharp Flavor. The Cheese Is Aged About 3 Months.

HEALTHY DRINK OF THE DAY

​** Pineapple, Chilli, Ginger & Grapefruit  

​** Lime Green Tea

PORT SIDE/STARBOARD

​** Brown Basmati Rice

​** Courgette Almondine  

Almonds, Rocket & Olive Oil

​** Steamed Green Beans

​ Simply Satisfying Escalope of Turkey

Olive Oil, Sage, Parsley & Chicken Stock

​* Sauteed Potato  

Butter, Onion, Garlic & Vegetable Stock

​ Sun-dried Tomato & Olive Stuffed Whiting in a Creamy Dill Sauce   

Onion & Garlic MAY CONTAIN BONES

​ Almond, Citrus & Crushed Black Pepper Crumbed Pork with Sticky Prune Syrup     

Black Treacle, Bread Crumb, Onion, Garlic, Chicken Stock, Demi Glaze, Brown Sugar & Honey

THE SALAD DECK

​** Apple & Pineapple Coleslaw

Dried Cranberry, Carrot, Cabbage, Lime Juice, Lemon Juice, & Orange Juice

​** Chick Pea, Roast Aubergine & Rocket Salad with Balsamic Dressing  

Parsley, Cumin, Olive Oil, Cumin & Coriander Seeds

​* Baby Potato Salad with Green Beans & Wholegrain Honey Mustard Dressing  

Sun-dried Tomato, Spring Onion, Baby Corn & Olive Oil

SALAD DRESSINGS

​** Garlic & Soy Dressing   

Olive Oil

​** Tahini & Sesame Dressing  

Tahini & Sesame Dressing

​** Mustard & Parsley Dressing  

White Wine Vinegar & Olive Oil

PORT TO PORT

​** Steamed Garden Peas

​ Cordon Bleu De Poulet Avec Sauce Gruyère     

Bacon, Gruyère Cheese, Bread, Egg, Flour, Cream, Milk, Onion, Garlic and Cornflour

​ Français Oignon Boeuf   

Beef, Onion, Butter, White Wine, Beef Stock, Thyme & Brandy

​* Gâteau De Fromage Et Champignons    

Egg, Flour, Cream, Mushroom, Goats Cheese, Brie, Roquefort Cheese & Baby Spinach

​** Herb Roasted Potatoes

Garlic & Olive Oil

SOUP GALLEY

​** Healthy Tomato, Pepper & Chilli Broth

Vegetable Stock & Onion

​** Pea & Mint Soup

Potato, Carrot, Chives, Bay Leaf, Garlic, Onion, Cabbage & Vegetable Stock

THE VEGETARIAN DOCK

​** Steamed Garden Peas

​** Gujrati Dahl

White Lentil, Garlic, Ginger, Tomato & Cumin

​* Gâteau De Fromage Et Champignons    

Egg, Flour, Cream, Mushroom, Goats Cheese, Brie, Roquefort Cheese & Baby Spinach

​** Herb Roasted Potatoes

Garlic & Olive Oil

THE BRIDGE DELI

​** Apple & Pineapple Coleslaw

Dried Cranberry, Carrot, Cabbage, Lime Juice, Lemon Juice, & Orange Juice

​** Chick Pea, Roast Aubergine & Rocket Salad with Balsamic Dressing  

Parsley, Cumin, Olive Oil, Cumin & Coriander Seeds

​* Baby Potato Salad with Green Beans & Wholegrain Honey Mustard Dressing  

Sun-dried Tomato, Spring Onion, Baby Corn & Olive Oil

​* Selection of Dips  

Chunky Salsa, Horseradish Sauce, Green Olive Tapenade, Tomato Relish & Cream Cheese

​* Selection of Cheese  

Emmental & Red Cheddar

​ Selection of Meat  

Cooked Ham, Roast Turkey & Crispy Bacon

​** Multigrain Ciabata with Chunky Salsa, Mixed Cabbage, Spring Onion & Carrot   

​* White Wrap with Tomato Relish, Rocket, Tomato & Parmesan Cheese    

Pepper & Red Onion

​ Rustic Ciabata with Chorizo, Sun-dried Tomato, & Jalapeno Pepper     

Mayonnaise, Tomato & Red Onion

THE DESSERT CABIN

​* Almond Tart    

GLUTEN FREE

​* Glazed Apple Tart    

​* Tiramisu Gateau