Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, January 10, 2014

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Hot Dog

A Hot Dog (Frankfurter, Wiener) Is a Moist Sausage of Soft, Even Texture and Flavor, Often Made From Meat Slurry. Most Types Are Fully Cooked, Cured or Smoked. When Served, it Is Usually Hot, and Is Placed in a Special Purpose Soft, Sliced Hot Dog Bun, Although it Is Possible for Them to Be Eaten Alone. It May Be Garnished with Mustard, Ketchup, Onion, Mayonnaise, Relish, Cheese, Bacon, Chili or Sauerkraut.

HEALTHY DRINK OF THE DAY

** Lemon & Camomile Tea

PORT SIDE/STARBOARD

** Steamed Mangetout

** Roasted Carrot Batons with Caraway Seeds

Olive Oil & Garlic

 Simply Satisfying Baked Cod Fillet

MAY CONTAIN BONES

 Pan Seared Salmon Fillet Served with Black Olive Tapenade & Balsamic Vinaigrette Dressed Red Chard

MAY CONTAIN BONES Sun Dried Tomato, Garlic & Olive Oil

** Cous Cous

Vegetable Stock & Peas

* Baby Potato with Mustard Butter

 Pork Schnitzel Served with Pickled Cucumber & German Potato Salad

Flour, Egg, Bread Crumbs, Sugar, Vinegar, Onion, Bacon & Chives

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Tandoori Chicken

 Lobster Terrine with Whiskey

THE SALAD DECK

** Beetroot, Broccoli & Corn Salad with Rocket & Balsamic Vinaigrette

Onion & Olive Oil

** Crunchy Carrot, Radish & Cucumber Salad with Chilli Mango Sauce

Tomato, Chinese Lettuce, Sweet Chilli Sauce & Mango Sauce

* Roasted Butternut Squash, Button Mushroom & Sun Dried Tomato Salad with Black Olives, Lemon & Honey Dressing

Lettuce & Olive Oil

SALAD DRESSINGS

** Lemon & Basil Dressing

Rocket, Olive Oil & Lemon Juice

** Peanut Dressing

Sesame Oil, Chilli, Brown Sugar & Vinegar

* Honey Mustard Dressing

Dijon Mustard & Olive Oil

PORT TO PORT

** Corn on the Cob

** Chilli Corn

** Steamed Garden Peas

 Blackened Cajun Chicken Pieces

Cream, Tomato & Cajun Spices

** Chips

Potato

 Tom Whelan's Artisan Frankfurters

 Flame Grilled 6 Oz Beef Patty

Onion, White Wine Vinegar & Sugar

SOUP GALLEY

** Vegetable Medley Broth

Onion, Sweet Corn, Pearl Onion, Butternut Squash, Carrot, Mixed Herbs, Garlic & Vegetable Stock

* Creamy Broccoli Soup

Onion, Carrot, Celery, Cream, Bay Leaves, Chilli, Paprika & Vegetable Stock

THE VEGETARIAN DOCK

** Corn on the Cob

** Steamed Garden Peas

** Butter Bean Goulash

Tomato, Onion, Garlic, Paprika, Cloves, Vinegar, Peppers, Carrot, Mixed Herbs, Chilli & Butternut Squash

* Baked Portobello Mushroom with Gorgonzola Cream

Blue Cheese, Cream, Onion, Garlic, Bay Leaves, Rosemary & Corn Flour

THE BRIDGE DELI

* Selection of Dips

Tomato Relish, Mango Sauce, Cream Cheese, Chunky Salsa (Spicy) & Black Olive Tapenade

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roast Turkey & Chorizo

** Courgette, Cauliflower & Cherry Tomato Brown Bread Sandwich with Dill Dressing

Baby Leaves, Carrot, Garlic & Olive Oil

* Emmental & Bell Pepper Wrap with Black Olive Tapenade

Lettuce

 Cooked Ham, Tomato & Smoked Cheese Wrap with Light Garlic Mayonnaise

Lettuce

** Beetroot, Broccoli & Corn Salad with Rocket & Balsamic Vinaigrette

Onion & Olive Oil

** Crunchy Carrot, Radish & Cucumber Salad with Chilli Mango Sauce

Tomato, Chinese Lettuce, Sweet Chilli Sauce & Mango Sauce

* Roasted Butternut Squash, Button Mushroom & Sun Dried Tomato Salad with Black Olives, Lemon & Honey Dressing

Lettuce & Olive Oil

THE DESSERT CABIN

* Lemon Cheesecake

* Tiramisu Gateau

* Strawberry & Cream Pavlova

ON THE SIDE

** Tomato

** Lettuce

** Gherkins

** Ketchup

** Mustard

* Light Mayonnaise

* Red Cheddar & Emmental

** Hot Dog Bun

** Burger Bun

** Jalapeno

** Sauteed Onion

White Wine Vinegar & Sugar